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Fifo Cooking Jobs in Utah (NOW HIRING)

Line Cook

Vernal, UT · On-site

$18/hr

Maintaining holding temperatures, rotating inventory using First-In, First-Out (FIFO) practices to ... Previous experience as a line cook, prep cook, or restaurant cook is preferred. * Strong knowledge ...

New

Line Cook

Vernal, UT · On-site

$18/hr

Maintaining holding temperatures, rotating inventory using First-In, First-Out (FIFO) practices to ... Previous experience as a line cook, prep cook, or restaurant cook is preferred. * Strong knowledge ...

New

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

Cook 1

Escalante, UT · On-site

$15.25 - $19/hr

Position: Cook 1 The Gig Cooks work directly with our Kitchen Manager to prepare food for our ... Receiving deliveries and following FIFO in all food storage areas. Current resumes and a reference ...

Experienced Line Cook

UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Cook 1

Escalante, UT · On-site

$15.25 - $19/hr

Position: Cook 1 The Gig Cooks work directly with our Kitchen Manager to prepare food for our ... Receiving deliveries and following FIFO in all food storage areas. Current resumes and a reference ...

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Cook 1

Escalante, UT

$15.25 - $19/hr

Position: Cook 1 The Gig Cooks work directly with our Kitchen Manager to prepare food for our ... Receiving deliveries and following FIFO in all food storage areas. Current resumes and a reference ...

Entry Level Line Cook

UT · On-site

$21/hr

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate ... Ensuring proper storage of food and equipment (FIFO) * Processing incoming tickets and ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Utah? For Fifo Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Utah look for? The top searched job categories for Fifo Cooking jobs in Utah are:
What cities in Utah are hiring for Fifo Cooking jobs? Cities in Utah with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Utah as of July 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution.
Line Cook

Line Cook

BHI

Vernal, UT • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Posted 3 days ago

New


Job description

Location: BHI (Bradley's Café)
Job Type: Full-Time
Compensation: $18 per hour. Earned and paid weekly.
Tired of exhausting late-night restaurant shifts and chaotic schedules? Get your evenings back! Bradley's Café is looking for an experienced, motivated, and dependable Line Cook to join our kitchen team. We aren't a typical high-stress public restaurant-we are a gathering place dedicated to serving fresh, high-quality homemade breakfast and lunch meals to BHI employees. If you take pride in fresh food and want a stable career with great hours, read on!
What's In It For You?
We value our culinary team and believe you shouldn't have to sacrifice your life for your passion. We offer a premium compensation and benefits package:
  • Predictable Monday through Friday schedule (daytime hours) with absolutely no late-night restaurant shifts!
  • Fully eligible for BHI full-time employee benefits, including comprehensive health insurance.
  • Earned PTO and paid holidays to give you real time to recharge.
  • 401(k) plan with a company match to help you build your future.
  • A clean, organized, daytime kitchen environment built on creativity, teamwork, and mutual respect.
A Day in the Life as Our Line Cook
You will thrive in our fast-paced kitchen, working collaboratively with our staff to ensure smooth daily breakfast and lunch operations. Your primary focus will include:
  • Preparing fresh breakfast and lunch menu items according to standardized recipes and production schedules.
  • Operating commercial equipment safely and efficiently, including the grill, sauté station, fryer, and oven.
  • Preparing fresh ingredients (chopping, portioning, marinating) and assisting with weekly meal prep production, grab-and-go meals, and occasional catering orders.
  • Maintaining holding temperatures, rotating inventory using First-In, First-Out (FIFO) practices to minimize waste, and keeping a sanitary workstation during and after your shift.
Qualifications:
  • Previous experience as a line cook, prep cook, or restaurant cook is preferred.
  • Strong knowledge of commercial kitchen equipment, food preparation techniques, and health department regulations.
  • Ability to multitask and work efficiently during busy daytime meal periods while maintaining attention to detail.
  • Dependable attendance and the ability to stand for extended periods and lift up to 50 pounds.
  • A positive attitude, strong work ethic, and a genuine passion for hospitality and serving others.
Ready To Join Our Team?
We know your time is valuable. We use a very quick and easy application process. If you feel you would be the right fit for our kitchen, please fill out our initial 3-minute, mobile-friendly application through our system. We look forward to meeting you!
EEO, including disability and vets.
Applicants must be authorized to work for any employer in the United States. We are unable to sponsor or take over sponsorship of an employment Visa at this time.
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