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Fifo Cooking Jobs in Utah (NOW HIRING)

El Pollo Loco

EL Cook/Prep

Sandy, UT · On-site

$13.50 - $17/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

Sundance Resort

Experienced Line Cook

Sundance, UT

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

Sundance Mountain Resort

Entry Level Line Cook

Provo, UT · On-site

$21/hr

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Sundance Mountain Resort

Experienced Line Cook

UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

Sundance Mountain Resort

Entry Level Line Cook

UT · On-site

$21/hr

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Nacho Daddy

Line Cook

Salt Lake City, UT

$17 - $20/hr

Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate ... Ensuring proper storage of food and equipment (FIFO) * Processing incoming tickets and ...

Sundance Resort

Entry Level Line Cook

Sundance, UT

$21/hr

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Benihana - Riverton

Teppan Chef

Herriman, UT

$18 - $20/hr

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Understands and follows FIFO method for food handling. * Uses knives, hand tools, utensils, and ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Utah

Fifo Cooking information

How much do FIFO jobs make?

FIFO (Fly-In Fly-Out) jobs typically pay between $70,000 and $150,000 annually, depending on the industry, experience, and location. These roles often include additional benefits such as allowances for travel, accommodation, and overtime, with some positions offering higher compensation for specialized skills or hazardous environments.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cook?

To become a FIFO (Fly-In Fly-Out) cook, you typically need relevant culinary skills, a food safety certification, and experience in food preparation. Employers often require a valid driver's license and the ability to work in remote or industrial environments with a flexible schedule. Prior experience in catering or hospitality can improve job prospects in FIFO roles.

How much do FIFO chefs earn?

FIFO chefs typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. They often work long shifts in remote or industrial environments, with additional allowances for travel and accommodation.

What does FIFO mean in cooking?

In cooking, FIFO stands for 'First In, First Out,' a stock rotation method used in food service and kitchens to ensure older inventory is used before newer supplies, helping to reduce waste and maintain freshness. It is a common practice for kitchen staff to organize storage areas and check expiration dates regularly.
What are popular job titles related to Fifo Cooking jobs in Utah? For Fifo Cooking jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Utah look for? The top searched job categories for Fifo Cooking jobs in Utah are:
What cities in Utah are hiring for Fifo Cooking jobs? Cities in Utah with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Utah as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution.

EL Cook/Prep

El Pollo Loco

Sandy, UT • On-site

$13.50 - $17/hr

Part-time

Posted 5 days ago

Job description

Position: Prep Cook
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food safety standards. This role supports kitchen efficiency and consistency, ensuring ingredients are ready for grilling and service.
Key Responsibilities
Food Preparation
  • Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
  • Follow approved recipes, prep lists, and portion controls.
  • Label, date, store, and rotate food items according to FIFO guidelines.
  • Assist with basic cooking or grill support tasks as assigned.

Kitchen Support & Operations
  • Maintain clean and organized prep areas, coolers, and storage spaces.
  • Clean and sanitize prep tools, utensils, and equipment.
  • Monitor prep levels and communicate shortages or quality concerns to management.
  • Support kitchen operations during high-volume periods.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle raw and cooked products to prevent cross-contamination.
  • Comply with company safety policies and cleanliness standards.

Teamwork & Professionalism
  • Work collaboratively with cooks and grill staff.
  • Follow direction from managers and shift leaders.
  • Demonstrate dependability, teamwork, and professionalism.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Cutting, marinating, mixing, and portioning food items.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with restaurant team members and management.
  • Use of knives, prep equipment, and kitchen tools, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent repetitive hand and wrist movements.

Work Environment
  • Work performed primarily in a restaurant kitchen environment.
  • Exposure to open-flame grills, heat, cold storage areas, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including mornings, nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow prep procedures and recipes accurately.
  • Ability to maintain focus and food safety standards.
  • Ability to multi-task in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food prep or kitchen experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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