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Fifo Cooking Jobs in Sandy, UT (NOW HIRING)

Cook

Orem, UT · On-site

$14 - $16/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Line Cook

Salt Lake City, UT · On-site

$16 - $20/hr

Candidate must have at least a year of experience in line cooking at a full-service restaurant. A ... FIFO (first in first out) all products by labeling and dating everything * Continuing knowledge by ...

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

Candidate must have at least a year experience in line cooking at a full service restaurant. A line ... FIFO (first in first out) all product by labeling and dating everything * Continuing knowledge by ...

Main Cook - Murphy's Cafe 126 (Herriman Location) Starting Pay: $18.00-$20.00 per hour , depending ... Maintain proper food temperatures, product rotation (FIFO), and portion control. * Follow all HACCP ...

EL Cook/Prep

West Jordan, UT · On-site

$13.50 - $17/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

EL Cook/Prep

Orem, UT · On-site

$12.50 - $15.75/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

EL Cook/Prep

Lehi, UT · On-site

$13.50 - $17/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

EL Cook/Prep

Sandy, UT · On-site

$13.50 - $17/hr

Label, date, store, and rotate food items according to FIFO guidelines. * Assist with basic cooking or grill support tasks as assigned. Kitchen Support & Operations * Maintain clean and organized ...

Experienced Line Cook

UT · On-site

$22 - $23/hr

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

Catering and/or a la carte cooking. Experience working Grill, Saute, Garde Manger or Fry stations ... Follow Sundance standards for rotating and labeling food. (FIFO) * Store food at the proper ...

Entry Level Line Cook

UT · On-site

$21/hr

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

This position is responsible for preparing and cooking food to Sundance standards in a timely ... Properly label and date food preparation (FIFO - First in, First out) * Store prepared foods in the ...

Line Cook Toscano Herriman | Herriman, UT | Full-Time & Part-Time | $16.00-$20.00 per hour (DOE ... Properly label, store, rotate, and handle food products using FIFO procedures. * Maintain a clean ...

Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate ... Ensuring proper storage of food and equipment (FIFO) * Processing incoming tickets and ...

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Fifo Cooking information

See Sandy, UT salary details

$9

$16

$21

How much do fifo cooking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for fifo cooking in Sandy, UT is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What cities near Sandy, UT are hiring for Fifo Cooking jobs? Cities near Sandy, UT with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,812 per year, or $16.3 per hour.

$14 - $16/hr

Full-time

Re-posted 4 days ago


Job description

Our franchise organization, Mountain West Corral, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.
Food Production:
  • Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
  • Grills all items according to Golden Corral standards to ensure quality.
  • Ensures that every fried product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • If the Carver is unavailable, assists guests with carved meat options.
  • Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence:
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first-in, first-out method (FIFO).
  • Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:
  • Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met. .
  • Follows local health department laws.
  • Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:
  • Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $14.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.