1

Fermentation Usa Jobs (NOW HIRING)

... fermentation systems. * Support troubleshooting and continuous improvement initiatives across ... Equal Employment Opportunity Bimbo Bakeries USA is an equal opportunity employer with a policy that ...

New

... USA Lesaffre is a key global player in the fermentation of microorganisms (yeasts and bacteria) for baking, taste, healthcare and industrial biotechnology. This story began more than 170 years ago in ...

New

Physician - Gastroenterologist

Springfield, OR · On-site

$414K/yr

... fermentation district, craft breweries, and entertainment venues that make this a true urban playground. Eugene is known as TrackTown USA, and home of the University of Oregon. Go Ducks! Stroll ...

Advanced Gastroenterologist

Springfield, OR · On-site

$414K/yr

... fermentation district, craft breweries, Oregon wines, and entertainment venues that make this a true urban playground. Eugene is known as TrackTown USA, and home of the University of Oregon. Go Ducks!

Advanced Gastroenterologist

Springfield, OR · On-site

$414K/yr

... fermentation district, craft breweries, Oregon wines, and entertainment venues that make this a true urban playground. Eugene is known as TrackTown USA, and home of the University of Oregon. Go Ducks!

Showing results 41-60

Fermentation Usa information

See salary details

$14

$19

$24

How much do fermentation usa jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for fermentation usa in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What cities are hiring for Fermentation Usa jobs?

Cities with the most Fermentation Usa job openings:

What states have the most Fermentation Usa jobs?

States with the most job openings for Fermentation Usa jobs include:

What job categories do people searching Fermentation Usa jobs look for?

The top searched job categories for Fermentation Usa jobs are:

Infographic showing various Fermentation Usa job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 21% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Quality Systems Specialist

Bimbo Bakeries USA

Allentown, PA • On-site

$70 - $110/hr

Other

Posted 3 days ago

New


Key responsibilities

  • Conduct analytical testing and microbiological analysis on finished products and ingredients to support product quality and shelf life.

  • Support formulation development, optimization, and validation through bench-top and plant trials, ensuring alignment with reformulation requirements.

  • Analyze product and process data to identify trends, support continuous improvement initiatives, and generate technical reports with actionable recommendations.


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries


Job description

Position Summary

The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross‑functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.

Key Responsibilities
  • Conduct analytical and technical support: test finished products and ingredients for pH, water activity, texture, and shelf life; perform microbiological analysis for yeast and mold detection and trending; evaluate reformulation impacts on shelf life and mold control; apply knowledge of ingredient functionality such as enzymes, preservatives, and fermentation systems.
  • Support troubleshooting and continuous improvement initiatives across production and formulation processes.
  • Product Development & Validation: support formulation development, optimization, and scale‑up; participate in bench‑top and plant trials; validate ingredient systems under commercial conditions; ensure alignment with reformulation requirements and claims.
  • Data & Continuous Improvement: analyze product and process data to identify trends and opportunities; conduct statistical analysis and support DOE (Design of Experiments); generate technical reports with clear, actionable recommendations; support process control updates and analytical method alignment.
  • Cross‑Functional Collaboration: partner with QFS, Operations, R&D, and other teams to resolve product issues, support reformulation initiatives, and contribute to technical problem‑solving and project alignment.
Leadership Competencies
  • Demonstrates self‑awareness by using feedback and reflection to gain productive insight into personal strengths and weaknesses.
  • Collaborates by building partnerships and working collaboratively with others to achieve shared objectives.
  • Action‑oriented: takes on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
  • Understanding the business: grasps the business and organizational environment and shows interest in adapting to the culture and ways of working.
Education and Work History
  • Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
  • Experience with analytical testing and food microbiology (yeast and mold).
  • Knowledge of bakery systems, shelf‑life control, and ingredient functionality.
  • Experience with data analysis tools (Excel, Minitab) and DOE (preferred).
  • Strong problem‑solving, communication, and technical writing skills.
Travel

25–40% travel required, including plant trials, validations, and cross‑functional project support.

Physical and Mental Demands

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.

Equal Employment Opportunity

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, or any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

#J-18808-Ljbffr

What Bimbo Bakeries USA employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Bimbo Bakeries logo

About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945