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Fermentation Scientist Jobs (NOW HIRING)

AB MAURI FOOD INC

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ... Excellent science and math aptitude. desirable skills and knowledge * Experience in food, chemical ...

BC Forward

Fermentation Technician

Indianapolis, IN · On-site

$21 - $23/hr

The ideal candidate will have hands-on laboratory experience, strong science fundamentals, and the ability to learn and perform routine to moderately complex fermentation operations, preventive ...

Iff

Team Lead - Fermentation Lab

Palo Alto, CA · On-site

$74K - $93K/yr

... with scientists and cross-functional teams to support development, optimization, and scale-up ... with fermentation or bioprocess laboratory operations - Solid understanding of fermentation ...

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$71K

$102.3K

$142.5K

How much do fermentation scientist jobs pay per year?

As of Jul 17, 2026, the average yearly pay for fermentation scientist in the United States is $102,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What can I do with a fermentation science degree?

A fermentation scientist can work in industries such as brewing, food production, pharmaceuticals, and biofuels, focusing on developing and optimizing fermentation processes. The degree provides skills in microbiology, biochemistry, and laboratory techniques, often requiring knowledge of equipment like bioreactors and analytical tools. Career roles include research scientist, quality control specialist, process development engineer, and production manager.

What is a Fermentation Scientist job?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the typical career development opportunities for a Fermentation Scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How much does a fermentation scientist make?

The average salary for a fermentation scientist ranges from $60,000 to $90,000 annually, depending on experience, education, and location. Professionals in this field often work in laboratories or production facilities, utilizing skills in microbiology and bioprocessing.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are the key skills and qualifications needed to thrive in the Fermentation Scientist position, and why are they important?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

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Fermentation Scientist jobs near you
Infographic showing various Fermentation Scientist job openings in the United States as of July 2026, with employment types broken down into 83% Full Time, 14% Part Time, and 3% Contract. Highlights an 100% In-person job distribution, with an average salary of $102,308 per year, or $49.2 per hour.
Operator - Fermentation

Operator - Fermentation

AB MAURI FOOD INC

Memphis, TN • On-site

$17.50 - $21/hr

Full-time

Posted 15 days ago

Job description

Position
Objective:
Controls the fermenter to ensure that yeast cultures are grown according to to certain specifications as outlined by plant management.
Key Result Areas:
Performance Standards:
Production Area
  • Ensure that yeast is correctly processed so that production schedules are met.
  • Make proper fermentation nutrient additions as specified by the mash design.
  • Ensure that all equipment and cream tanks and fermenters are sanitized prior to starting another fermentation.

Quality Control
  • Gather consistent samples for testing by laboratory personnel.
  • Maintain departmental Master Sanitation Schedule.

Regulatory Requirements
  • Monitor VOC emissions to comply with Title V Permit.

Reporting
  • Maintain production/ testing records and report/ documents any malfunctions to the process supervisor.

Human Resources
  • Comply with HR policies and procedures.
  • Comply with relevant employment laws.

Other
  • Focused on continuous improvement.
  • Other duties as assigned.

essential skills and knowledge
  • High school diploma or general education degree (GED).
  • One to three year's related experience and/or training, or equivalent combination of education and experience.
  • Forklift operator's license.
  • Ability to operate specific computer software and related hardware in running large scale liquid process plants.
  • Excellent science and math aptitude.

desirable skills and knowledge
  • Experience in food, chemical or liquid processing and related equipment.

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