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Fermentation Scientist Jobs in Raleigh, NC (NOW HIRING)

Fujifilm

Manufacturing Associate III

Durham, NC · On-site

... e.g., Fermentation, Purification, Recovery, Cell Culture) and all support functions (e.g ... Bachelor's degree in life science, engineering, or relevant technical field with no prior ...

Pizzeria di Territorio

Head Chef

Raleigh, NC · On-site

$68K - $82K/yr

You're obsessive about dough fermentation, sourcing, and the craft of the brick oven. You've built ... science, sauce craft, curing, and charcuterie familiarity. * Strong BOH management skills ...

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All JobsFermentation Scientist JobsFermentation Scientist Jobs in Raleigh, NC

Fermentation Scientist information

See Raleigh, NC salary details

$68.6K

$98.9K

$137.7K

How much do fermentation scientist jobs pay per year?

As of Jul 27, 2026, the average yearly pay for fermentation scientist in Raleigh, NC is $98,888.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,809.00 and $114,056.00 per year, depending on experience, location, and employer.

What can I do with a fermentation science degree?

A fermentation scientist can work in industries such as brewing, food production, pharmaceuticals, and biofuels, focusing on developing and optimizing fermentation processes. The degree provides skills in microbiology, biochemistry, and laboratory techniques, often requiring knowledge of equipment like bioreactors and analytical tools. Career roles include research scientist, quality control specialist, process development engineer, and production manager.

What is a Fermentation Scientist job?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the typical career development opportunities for a Fermentation Scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How much does a fermentation scientist make?

The average salary for a fermentation scientist ranges from $60,000 to $90,000 annually, depending on experience, education, and location. Professionals in this field often work in laboratories or production facilities, utilizing skills in microbiology and bioprocessing.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are the key skills and qualifications needed to thrive in the Fermentation Scientist position, and why are they important?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What are the most commonly searched types of Fermentation Scientist jobs in Raleigh, NC? The most popular types of Fermentation Scientist jobs in Raleigh, NC are:
What are popular job titles related to Fermentation Scientist jobs in Raleigh, NC? For Fermentation Scientist jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Fermentation Scientist jobs in Raleigh, NC look for? The top searched job categories for Fermentation Scientist jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Fermentation Scientist jobs? Cities near Raleigh, NC with the most Fermentation Scientist job openings:
Fermentation Scientist jobs near you
Infographic showing various Fermentation Scientist job openings in Raleigh, NC as of July 2026, with employment types broken down into 89% Full Time, 6% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $98,888 per year, or $47.5 per hour.
Process Development Associate Scientist

Process Development Associate Scientist

DSC Resources

Durham, NC

$90K - $100K/yr

Full-time

Posted 4 days ago

Job description

Process Development & Scale-Up Associate


No visa sponsorship | No third-party agencies


** Must be local to the Durham, NC area **


Seeking a motivated individual with experience in fermentation and downstream processing development and scale-up. This role reports to the Senior Director of Operations and sits within the supply chain and operations team. As the Process Development & Scale-Up Associate, you will support the technical development of new strains and help guide selected programs from bench-scale development to mature manufacturing at scale — sitting at the intersection of science and operations, with end-to-end visibility of product development and the opportunity to contribute directly to technical success across active scale-up programs. Alongside deep technical understanding, you will be expected to consider practical aspects of the business and support the operational excellence of the processes you develop.


Experience:

  • Bachelor's degree or higher in relevant field (life sciences, engineering)
  • 2–5 years of experience in industrial fermentation, biotechnology, or downstream processing
  • Experience with technical transfer documents and scale-up
  • Experience with live probiotic strains preferred
  • Experience with anaerobic strains preferred


Role:

  • Work with CDMOs and CMOs to develop processes for scaling novel strains in the probiotics industry
  • Help guide processes from proof-of-concept at bench scale to pilot and manufacturing scales
  • Conduct thorough research and contribute to the development of processes that meet the company's cost targets for commercialization of new technologies
  • Organize and maintain data records of all process development, both in-house and across partner facilities
  • Track and maintain timelines to ensure projects meet required deadlines
  • Travel to 3rd party facilities to support development and aid in commercialization efforts (25%)
  • Troubleshoot issues related to technology scale-up
  • Assist with various downstream applications including product formulation, stability, and shelf life
  • Contribute to development of downstream applications for freeze drying, spray drying, and cryopreservation


Salary - $90,000