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Remote Fermentation Scientist Jobs (NOW HIRING)

Brewing Process Engineer

Green Bay, WI · Remote

$90K - $150K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... This position will be working out one of our Foth local office or remote locations. Primary ...

Brewing Process Engineer

Milwaukee, WI · Remote

$90K - $150K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... This position will be working out one of our Foth local office or remote locations. Primary ...

Brewing Process Engineer

Madison, WI · On-site +1

$90K - $150K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... This position will be working out one of our Foth local office or remote locations. Primary ...

Brewing Process Engineer

Madison, WI · Remote

$90K - $150K/yr

Foth is a 100% member-owned science and engineering consulting firm headquartered in Wisconsin ... This position will be working out one of our Foth local office or remote locations. Primary ...

Remote Fermentation Scientist information

What is a Remote Fermentation Scientist?

A Remote Fermentation Scientist is a professional who studies and manages fermentation processes, such as those used in food, beverage, or biotechnology industries, while working outside of a traditional laboratory setting. They often use digital tools to monitor experiments, analyze data, and collaborate with teams virtually. Their work can involve designing experiments, interpreting results, troubleshooting issues, and optimizing fermentation conditions. This role is ideal for individuals with strong scientific backgrounds who are comfortable with remote communication and data analysis. Remote Fermentation Scientists may work for companies, research institutions, or as independent consultants.

What are some common challenges faced by Remote Fermentation Scientists, and how can they be addressed?

Remote Fermentation Scientists often face challenges related to limited access to laboratory equipment and hands-on experimentation. To address this, they typically collaborate closely with on-site lab teams, use remote monitoring tools, and rely on detailed data reports or virtual lab platforms. Clear communication and regular virtual meetings are essential for ensuring experiments run smoothly and adjustments are made in real-time. Building strong digital documentation habits and leveraging cloud-based platforms also help maintain project continuity and data integrity.

What is the difference between Remote Fermentation Scientist vs Fermentation Technician?

AspectRemote Fermentation ScientistFermentation Technician
CredentialsBachelor's or higher in microbiology, biochemistry, or related field; experience in fermentation researchAssociate's or technical certification; hands-on fermentation process experience
Work EnvironmentPrimarily office-based, laboratory research, and data analysis; some remote work possibleLaboratory and production facilities; hands-on fermentation process management
Industry UsageResearch institutions, biotech companies, food and beverage R&DManufacturing plants, breweries, food production facilities

The Remote Fermentation Scientist focuses on research, development, and data analysis related to fermentation processes, often working remotely or in labs. In contrast, the Fermentation Technician handles hands-on fermentation production and process control on-site. Both roles require knowledge of fermentation but differ mainly in their work environment and responsibilities.

What are the key skills and qualifications needed to thrive as a Remote Fermentation Scientist, and why are they important?

To thrive as a Remote Fermentation Scientist, you need a strong background in microbiology, biochemistry, or chemical engineering, typically supported by an advanced degree and experience in fermentation processes. Familiarity with laboratory information management systems (LIMS), data analysis software, and remote monitoring tools is usually required. Exceptional problem-solving skills, attention to detail, and effective virtual communication set top performers apart in this role. These competencies ensure accurate experimental results, efficient process optimization, and successful collaboration with distributed teams.
More about Remote Fermentation Scientist jobs
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What states have the most Remote Fermentation Scientist jobs? States with the most job openings for Remote Fermentation Scientist jobs include:
Infographic showing various Remote Fermentation Scientist job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.
Diamond V - Technical Service Specialist - Animal Feed Additives (Open to Remote within US)

Diamond V - Technical Service Specialist - Animal Feed Additives (Open to Remote within US)

Cargill

Fresno, CA • Remote

$130K - $180K/yr

Other

This job post has expired today. Applications are no longer accepted.


Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 215 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers


Job description

Cargill's size and scale allows us to make a positive impact in the world. Our purpose is to nourish the world in a safe, responsible and sustainable way.
Cargill is a family company providing food, ingredients, agricultural solutions and industrial products that are vital for living. We connect farmers with markets so they can prosper. We connect customers with ingredients so they can make meals people love. And we connect families with daily essentials - from eggs to edible oils, salt to skincare, feed to alternative fuel. Our 160,000 colleagues, operating in 70 countries, make essential products that touch billions of lives each day. Join us and reach your higher purpose at Cargill. 
This position is in Cargill's animal nutrition and health business, where we improve animal lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers.

Job Purpose and Impact

The Diamond V - Technical Service Specialist (Open to Remote within US)  will provide industry expertise to our key internal and external accounts regarding the best nutritional solutions and technology. In this role, you will serve as an industry leading professional enabling the business to enhance its commercial growth potential by leveraging unparalleled technology and groundbreaking solutions to create value added solutions for our key customers and prospects. 

This is a homeoffice based role. Candidates must reside in, or be willing to relocate to, one of the following states: Washington, Oregon, Nevada, Arizona, California, Idaho, New Mexico, Texas, or Kansas. In addition, candidates must live within close proximity to a major airport to support travel requirements. This position requires up to 75% travel across the assigned territory.

Diamond V's natural immune support postbiotic feed additives help optimize animal health, animal performance, and preharvest food safety. We provide expert, experienced, technical support to our customers to help keep their animals healthy and grow their businesses. Based on 80 years of research and development, Diamond V continues to explore and innovate in postbiotic and microbial fermentation science and technology.

Key Accountabilities
  • Serve as the point of contact for nutrition & health expertise and use this expertise to influence prospective customers. 
  • Develop and implement a plan with regional commercial team to partner with key accounts to achieve trusted advisor status and drive value added focus to enable delivery on customer promise. 
  • Provide expertise to assess new business opportunities and identify priorities in the innovation pipeline to optimize nutrition solutions and enable the ability to create optimal offers from a nutritional and commercial perspective. 
  • Prepare project data and conclusions for internal and key customer presentations to make recommendations and product demonstrations. 
  • Develop training resources to provide guidance to regional and local commercial and technical teams to improve our value creation and sales effectiveness. 
  • Provide expert thought leadership in your field and work with limited direction, using additional research and interpretation to identify issues or problems. You may provide directions to supporting team members and be a strategic contributor. 
  • Other duties as assigned.

#LI-FA1

#LI-Remote

Qualifications
Minimum Qualifications
  • Master's degree, Doctorate degree, Doctor of Veterinary Medicine degree
  • Minimum of six years of related work experience in technical sales, business development or related field
  • Experience in the dairy industry, ruminant nutrition or animal nutrition
  • Able and willing to travel up to 75%
  • Valid driver's license in good standing

Preferred Qualifications

  • Sales experience in animal nutrition, feed, animal health, additives, supplements
  • Experience with technical sales, able to provide technical support to dairies, nutritionist, and veterinarians
Applicant Information

The expected salary for this position is $130,000 - $180,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance.

At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).

Equal Opportunity Employer, including Disability/Vet.


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About Cargill

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Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US