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Fermentation Scientist Jobs in Tennessee (NOW HIRING)

Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ... Experience: 5+ years of hands-on fermentation experience in a commercial food or beverage ...

Posted today

Educational Requirements Preferred - Bachelor's or Master's degree in Food Science, Microbiology ... Experience: 5+ years of hands-on fermentation experience in a commercial food or beverage ...

New

Operator - Fermentation

Memphis, TN · On-site

$17.50 - $21/hr

Make proper fermentation nutrient additions as specified by the mash design. * Ensure that all ... Excellent science and math aptitude. desirable skills and knowledge * Experience in food, chemical ...

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Hands-on experience working in a commercial cidery or brewery, with direct knowledge of fermentation science, cellar operations, and packaging systems. Hospitality Background: Experience in the food ...

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

... scientific terminology. * Familiarity with basic computer operation. * Bachelor's degree (B.S.) in Chemistry or Biology. * Experience in food processing, pharmaceuticals, and/or fermentation. Other ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

Strong knowledge of dough rheology, fermentation, baking science, and moisture control. * Experience with high-speed automated production lines and packaging systems. * Proven experience leading ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

Strong knowledge of dough rheology, fermentation, baking science, and moisture control. * Experience with high-speed automated production lines and packaging systems. * Proven experience leading ...

Fermentation Scientist information

What is a fermentation scientist?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the key skills and qualifications needed to thrive as a fermentation scientist?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What are the typical career development opportunities for a fermentation scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and relevant tools such as bioreactors is important, along with knowledge of microbial cultures and process optimization.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Salaries can increase with advanced skills, certifications, and working in biotech or pharmaceutical industries.

What can I do with a fermentation scientist degree?

A fermentation scientist degree prepares individuals for roles in industries such as food and beverage, pharmaceuticals, and biofuels, focusing on the development and optimization of fermentation processes. Graduates can work as fermentation scientists, process engineers, quality control specialists, or research and development professionals, often utilizing laboratory skills, microbiology knowledge, and fermentation equipment. Certifications in Good Manufacturing Practices (GMP) or laboratory techniques can enhance career prospects.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are popular job titles related to Fermentation Scientist jobs in Tennessee?

For Fermentation Scientist jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Fermentation Scientist jobs in Tennessee look for?

The top searched job categories for Fermentation Scientist jobs in Tennessee are:

Infographic showing various Fermentation Scientist job openings in Tennessee as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 10% Part Time, and 3% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

Fermentation Manager

Memphis, TN • On-site

Full-time

Posted 22 hours ago

Posted today


Job description

Spectra Tech, Inc. is hiring for a Fermentation Manager in Memphis, Tennessee

Job Description

Spectra Tech, Inc. is seeking a Fermentation Manager to oversee fermentation operations within a food manufacturing environment. In this role, you will manage microbial cultivation processes used to produce high-quality food and beverage products. You will lead a team of technicians, optimize process yields, ensure strict food safety standards, and scale production from pilot to commercial volumes.

Responsibilities
  • Production Oversight: Manage daily fermentation operations, including culture propagation, media preparation, inoculation, and harvest.
  • Process Optimization: Monitor and adjust critical parameters like temperature, pH, agitation, and dissolved oxygen to maximize yield and consistency.
  • Food Safety & Quality: Enforce strict hygiene, aseptic techniques, Clean-in-Place (CIP), and Sterilize-in-Place (SIP) protocols to prevent contamination.
  • Compliance & HACCP: Ensure all operations comply with FDA, USDA, SQF, and HACCP standards for food manufacturing.
  • Team Leadership: Recruit, train, schedule, and mentor fermentation technicians and plant operators.
  • Data & Documentation: Maintain precise batch records, draft Standard Operating Procedures (SOPs), and log data in tracking software.
  • Cross-Functional Collaboration: Partner with R&D for product scale-up and Quality Assurance (QA) for final product approval.
Educational Requirements

Preferred - Bachelor's or Master's degree in Food Science, Microbiology, Biotechnology, Chemical Engineering, or a related field.

Experience & Qualifications
  • Experience: 5+ years of hands-on fermentation experience in a commercial food or beverage manufacturing facility.
  • Leadership: 2+ years of experience in a supervisory or management role on a production floor.
  • Regulatory Knowledge: Deep understanding of Good Manufacturing Practices (GMP) and food safety regulations.
  • Technical Skills: Experience operating industrial bioreactors, automated control systems (SCADA/PLC), and analytical laboratory equipment.
Preferred Qualifications
  • Experience with food fermentation processes, including precision fermentation, alternative proteins, dairy cultures, or brewing.
  • Active HACCP, PCQI, or SQF Practitioner certifications.

At Spectra Tech, Inc., our recruitment team is powered by real people in real time-personally reviewing every application with care and integrity. We take pride in identifying and recruiting top-tier talent while maintaining full alignment with federal regulations, EEOC standards, and fair hiring practices that reflect our commitment to excellence and equity

Spectra Tech, Inc. is committed to hiring and retaining a diverse workforce. We are an Equal Employment Opportunity (EEO) employer. It is the policy of the Company to provide equal employment opportunities to all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information. We are also an E-verify employer.

Employment Type: Full-Time Employee