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Fermentation Engineer Jobs in Tennessee (NOW HIRING)

Provide technical leadership and engineering support to improve performance, reliability, and efficiency of fermentation and Packaging Operations. The Process Engineer will optimize manufacturing ...

Provide technical leadership and engineering support to improve performance, reliability, and efficiency of fermentation and Packaging Operations. The Process Engineer will optimize manufacturing ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

... levels, fermentation profiles, oven curves, and moisture targets. * Drives and supports plant ... Provides engineering support for bakery utilities, including steam systems, ammonia refrigeration ...

Process Engineering Lead

La Vergne, TN · On-site

$98K - $127K/yr

The Process Engineering Lead partners closely with cross-functional teams to translate product ... Strong knowledge of dough rheology, fermentation, baking science, and moisture control.

Bread Baker

Nashville, TN · On-site

$25 - $28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions ... S.-based real estate developer and operator of private residential club communities and resorts ...

Bread Baker

Nashville, TN · On-site

$28/hr

Maintain appropriate fermentation schedules and adjust production based on environmental conditions ... S.-based real estate developer and operator of private residential club communities and resorts ...

Fermentation Engineer information

See Tennessee salary details

$37.2K

$100.4K

$136.6K

How much do fermentation engineer jobs pay per year?

As of Aug 10, 2026, the average yearly pay for fermentation engineer in Tennessee is $100,439.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,100.00 and $133,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a fermentation engineer, and why are they important?

To thrive as a Fermentation Engineer, you need a solid background in bioprocess engineering, microbiology, and chemical engineering, often supported by a relevant degree. Familiarity with fermentation control systems, bioreactor operation, and analytical laboratory tools is typically required. Strong problem-solving, teamwork, and communication skills help you optimize processes and collaborate across multidisciplinary teams. These competencies are vital to ensure efficient, safe, and high-quality fermentation processes in industries like biotech, food, and pharmaceuticals.

What are the most common challenges faced by fermentation engineers in scaling up processes from lab to production?

Fermentation Engineers often encounter challenges when scaling up processes from laboratory to industrial scale, such as maintaining consistent product yields, ensuring robust microbial performance, and managing contamination risks. Differences in equipment, mixing, oxygen transfer, and temperature control can significantly impact the reproducibility and efficiency of fermentation. To address these challenges, engineers work closely with cross-functional teams, including microbiologists, process engineers, and quality assurance, to optimize protocols and implement rigorous monitoring systems throughout scale-up.

What does a fermentation engineer do?

A fermentation engineer uses state-of-the-art technologies to formulate new products and refine the processes used in existing ones. Your responsibilities in this career include setting up and testing a process involving a microorganism, such as a yeast or a bacterium, in a fermentor to create new products. You use biotechnology techniques like recombinant DNA technology. Your duties also involve operating sophisticated equipment, such as bioreactors or robots. You can find employment in a wide range of industries, from food production to agriculture to medical science.

What is the difference between Fermentation Engineer vs Microbiologist?

AspectFermentation EngineerMicrobiologist
Required CredentialsBachelor's in Bioengineering, Chemical Engineering, or related field; experience in fermentation processesBachelor's or higher in Microbiology, Biology, or related field; laboratory skills
Work EnvironmentIndustrial labs, manufacturing plants, R&D facilitiesResearch labs, clinical labs, academic institutions
Industry UsageBiotech, pharmaceuticals, food & beverage, biofuel productionHealthcare, research, environmental studies, food safety

Fermentation Engineers focus on designing, optimizing, and scaling fermentation processes in industrial settings, while Microbiologists primarily conduct research and analysis of microorganisms in laboratory environments. Both roles require a strong background in microbiology, but Fermentation Engineers emphasize process engineering and production, whereas Microbiologists focus on scientific study and experimentation.

What job categories do people searching Fermentation Engineer jobs in Tennessee look for? The top searched job categories for Fermentation Engineer jobs in Tennessee are:
What are popular job titles related to Fermentation Engineer jobs in TN? For Fermentation Engineer jobs in TN, the most frequently searched job titles are:
Infographic showing various Fermentation Engineer job openings in Tennessee as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,439 per year, or $48.3 per hour.

Process Engineer

AB MAURI FOOD INC

Memphis, TN • On-site

Full-time

Re-posted 11 days ago


Job description

POSITION TITLE: PROCESS ENGINEEER REPORTS TO: PLANT MANAGER DIVISION: AB MAURI FLSA STATUS: DEPARTMENT/ LOCATION: OPERATIONS / MEMPHIS APPROVAL DATE: POSITION OBJECTIVE: Provide technical leadership and engineering support to improve performance, reliability, and efficiency of fermentation and Packaging Operations. The Process Engineer will optimize manufacturing processes, troubleshoot operational issues, and drive continuous improvement initiatives to enhance safety, product quality, yield, and cost performance. KEY RESULT AREAS: PERFORMANCE STANDARDS: Core Values Continuously exhibit and set the example for others in display of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable. OPERATIONS SUPPORT• Provide daily technical support to fermentation and Packaging operations.• Monitor and analyze process performance for fermenters, utilities, separators, CIP, and Packaging• Identify process deviations and implement corrective actions.• Support production teams to ensure safe, reliable, and efficient plant operations.• Collaborate with operations, maintenance, and quality teams to resolve production issues. PROCESS OPTIMIZATION• Analyze fermentation and packaging process data to improve yield, productivity, and product quality.• Lead initiatives to optimize brewing protocols, Separation procedures, and process control strategies.• Conduct root cause analysis for process upsets, contamination events, or performance losses.• Implement process improvements that reduce variability and increase operational efficiency. PROCESS CONTROL & TECHNOLOGY• Work closely with the Fermentation Specialist and Plant Yeast Technical Manager to update and improve brewing protocols.• Evaluate process control strategies and recommend improvements to automation and instrumentation.• Support implementation of new technologies, process upgrades, and capital projects.• Assist with scale-up, validation, and commissioning of new equipment or process changes. CONTINUOUS IMPROVEMENT• Lead and support continuous improvement projects focused on yield improvement, energy efficiency, and cost reduction.• Utilize Lean Manufacturing and Six Sigma tools to improve process performance.• Develop and maintain process documentation, including SOPs and operating guidelines. QUALITY & COMPLIANCE• Ensure processes meet standards for quality, food safety, and regulatory compliance.• Support investigations related to quality deviations or process failures.• Assist in maintaining GMP standards within Fermentation, Separation and Packaging HEALTH & SAFETY• Promote safe work practices and support plant safety initiatives.• Participate in Process Hazard Analysis (PHA), risk assessments, and incident investigations.• Ensure process changes follow proper Management of Change (MOC) procedures.
A COMBINATION OF THE LISTED SKILLS AND KNOWLEDGE IS PREFERRED• Bachelor's degree in Chemical Engineering or Biochemical Engineering (preferred).• 5-7 years of experience in manufacturing process engineering, preferably in fermentation, food, biochemical, or chemical manufacturing industries.• Strong knowledge of fermentation, utilities, and biochemical processes.• Experience troubleshooting and optimizing industrial manufacturing processes. Position Charter - PROCESS ENGINEER• Familiarity with process control systems, instrumentation, and data analysis tools.• Experience working in GMP or food manufacturing environments preferred.• Strong analytical, problem-solving, and project management skills.• Excellent communication skills and ability to collaborate across operations, maintenance, and technical teams.• Experience working with 24/7 operations Other• Other duties as assigned. WORKING CONDITIONS• The employee will regularly work in a manufacturing plant environment with exposure to industrial equipment, airborne particles, and chemicals.• The role requires frequent standing, walking, and interaction with operating equipment.• The employee may occasionally lift up to 50 pounds and climb platforms or access equipment areas.• Use of personal protective equipment (PPE) will be required in designated production areas