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Fermentation Scientist Jobs in Georgia (NOW HIRING)

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer supports the development, optimization, and ...

QC Microbiology Technician

Augusta, GA · On-site

$14.25 - $19.50/hr

Biocontainment monitoring (Fermentation, Purification, and Isolation) (Viable air monitoring ... S. Degree in a biological science preferred or equivalent experience with a minimum of one to two ...

QC Microbiology Technician

Augusta, GA · On-site

$14.25 - $19.50/hr

Biocontainment monitoring (Fermentation, Purification, and Isolation) (Viable air monitoring ... S. Degree in a biological science preferred or equivalent experience with a minimum of one to two ...

Senior Process Engineer - Liquid Systems

Atlanta, GA · On-site

$100K - $129K/yr

... global life sciences and food and beverage industries. Our employees provide best-in-class ... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP ...

Senior Process Engineer - Liquid Systems

Atlanta, GA · On-site

$100K - $129K/yr

... global life sciences and food and beverage industries. Our employees provide best-in-class ... food, fermentation, dairy, dressings and sauces. * Strong understanding of sanitary design, CIP ...

S. in Microbiology, Biology, Food Science, or a closely related discipline. * 3+ years of ... Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid ...

S. in Microbiology, Biology, Food Science, or a closely related discipline. * 3+ years of ... Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid ...

S. in Microbiology, Biology, Food Science, or a closely related discipline. * 3+ years of ... Experience in fermentation / bioprocess or natural-ingredient manufacturing. * Rapid ...

Operator 1

Tucker, GA

$16.75 - $20.50/hr

... science. With more than a century of experience, we continue working side-by-side with our ... Leveraging our advanced capabilities in fermentation and preservation technology, we help customers ...

Good understanding of analytical techniques (GC) and fermentation bioprocess is desirable ... Must hold him or herself to the highest professional, scientific and ethical standards

Good understanding of analytical techniques (GC) and fermentation bioprocess is desirable ... Must hold him or herself to the highest professional, scientific and ethical standards

Operator 1

Tucker, GA · On-site

$16.75 - $20.50/hr

... science. With more than a century of experience, we continue working side-by-side with our ... Leveraging our advanced capabilities in fermentation and preservation technology, we help customers ...

Line Lead - Brewing

Albany, GA

$15.50 - $19.50/hr

... fermentation, yeast management and propagation, filtration, and blending.   * Thorough ... Microbiology, Food Science, Engineering or related field or equivalent experience.    ...

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Fermentation Scientist information

What is a fermentation scientist?

A Fermentation Scientist specializes in the study and application of microbial fermentation processes to produce food, beverages, pharmaceuticals, and bio-based products. They work with microorganisms such as bacteria, yeast, and fungi to optimize fermentation conditions, improve yields, and ensure product quality. Their role often involves research, process development, troubleshooting, and collaboration with engineers and production teams. Fermentation Scientists are commonly employed in industries like biotechnology, pharmaceuticals, food and beverage, and biofuels.

What are the key skills and qualifications needed to thrive as a fermentation scientist?

To thrive as a Fermentation Scientist, you need a strong background in microbiology, biochemistry, and analytical techniques, usually supported by a degree in a related scientific field. Experience with fermentation equipment, bioreactors, laboratory information management systems (LIMS), and familiarity with relevant safety certifications are crucial. Attention to detail, problem-solving skills, and effective teamwork and communication abilities help distinguish top professionals in this role. These skills and qualities are important for ensuring process efficiency, product quality, and successful cross-functional collaboration in fermentation-based industries.

What are the typical career development opportunities for a fermentation scientist?

As a Fermentation Scientist, you can expect to start with hands-on research and process development, often collaborating with multidisciplinary teams in industries such as food, beverage, pharmaceuticals, or biotechnology. Over time, professionals in this role may advance to senior scientist positions, project management, or leadership roles overseeing fermentation operations and strategy. There are also opportunities to specialize in areas like strain development, process optimization, or regulatory compliance, expanding your expertise and career options. Continuous learning and taking on cross-functional projects can further accelerate your professional growth in this dynamic field.

How do you become a fermentation scientist?

To become a fermentation scientist, typically a bachelor's degree in microbiology, biochemistry, or a related field is required, often followed by a master's or Ph.D. for advanced roles. Gaining experience with fermentation techniques, laboratory skills, and relevant tools such as bioreactors is important, along with knowledge of microbial cultures and process optimization.

How much do fermentation scientists make?

Fermentation scientists typically earn a median annual salary of around $60,000 to $80,000, depending on experience, education, and location. Salaries can increase with advanced skills, certifications, and working in biotech or pharmaceutical industries.

What can I do with a fermentation scientist degree?

A fermentation scientist degree prepares individuals for roles in industries such as food and beverage, pharmaceuticals, and biofuels, focusing on the development and optimization of fermentation processes. Graduates can work as fermentation scientists, process engineers, quality control specialists, or research and development professionals, often utilizing laboratory skills, microbiology knowledge, and fermentation equipment. Certifications in Good Manufacturing Practices (GMP) or laboratory techniques can enhance career prospects.

What does a fermentation scientist do?

A fermentation scientist researches and develops processes to produce products through microbial fermentation, such as beverages, biofuels, and pharmaceuticals. They design experiments, analyze data, and optimize fermentation conditions using tools like bioreactors and lab equipment, often requiring knowledge of microbiology, chemistry, and process engineering.

What are the most commonly searched types of Fermentation Scientist jobs in Georgia?

The most popular types of Fermentation Scientist jobs in Georgia are:

What are popular job titles related to Fermentation Scientist jobs in Georgia?

For Fermentation Scientist jobs in Georgia, the most frequently searched job titles are:

What cities in Georgia are hiring for Fermentation Scientist jobs?

Cities in Georgia with the most Fermentation Scientist job openings:

Infographic showing various Fermentation Scientist job openings in Georgia as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 75% Full Time, 12% Part Time, 8% Contract, and 3% Nights. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution.

Fermentation Engineer II

Manus Bio

Augusta, GA • On-site

Full-time

Re-posted 5 days ago


Job description

Fermentation Engineer II Augusta, Georgia, United States, Full-Time
Manus works across industries and value chains to accelerate the transition to BioAlternatives � better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today. We are seeking a self-motivated and highly organized individual for a position that will specialize in and lead all laboratory operations at our Boston BioFacility.
We are seeking a Fermentation Engineer II to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.
Why work at Manus:
  • Opportunity � For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability � You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion � We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Overview
Manus works across industries and value chains to accelerate the transition to BioAlternatives � better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of synthetic biology today.
We are seeking a Fermentation Engineer II or Senior Fermentation Engineer to be a part of our process development team. This role focuses on fermentation science and development to bring new commercial bioprocesses through the Manus R&D pipeline. The Fermentation Engineer is responsible for the design, development, optimization, and scale-up of microbial fermentation processes to produce bio-alternatives, applying fundamental microbial physiology and fermentation science knowledge to achieve applied bioprocess objectives. This role bridges R&D and manufacturing, leading fermentation development from lab through pilot and commercial scales while ensuring robust, cost-effective, and scalable operations.
This hands-on position requires a desire and ability to work as an integral part of a multidisciplinary team, as well as the demonstration of a high degree of flexibility, creativity, and initiative. This person will be expected to play an integral part of Manus's process development team located in Augusta, GA.
Responsibilities
Process Development & Optimization
  • Design and optimize fermentation processes (batch, fed-batch, continuous) for microbial or cell culture systems.
  • Develop strategies to improve yield, productivity, titer, and process robustness.
  • Conduct media optimization, feeding strategies, and metabolic performance analysis.
  • Apply statistical tools (DOE, multivariate analysis) to accelerate process improvement.

Scale-Up & Technology Transfer
  • Lead fermentation scale-up activities from laboratory (bench-scale) to pilot and commercial manufacturing (e.g., 1L ? 4,000L ?40,000L).
  • Identify and mitigate scale-dependent risks (mixing, oxygen transfer, heat removal, shear sensitivity).
  • Support technology transfer to manufacturing sites or CMOs.
  • Develop scale-down models to troubleshoot commercial process deviations.

Process Characterization & Validation
  • Define critical process parameters (CPPs) and critical quality attributes (CQAs).
  • Support process characterization studies and regulatory submissions (as applicable).
  • Develop control strategies for consistent production performance.

Data Analysis & Digital Tools
  • Analyze process data using advanced analytics, modeling, and visualization tools.
  • Develop predictive models for fermentation performance and scale-up.
  • Implement digital tools (PAT, soft sensors, automation strategies) to improve process control.

Leadership & Collaboration
  • Lead cross-functional project teams involving strain engineering, downstream processing, and manufacturing.
  • Mentor junior engineers and scientists.
  • Collaborate with external partners, equipment vendors, and academic collaborators.

Safety & Compliance
  • Ensure compliance with EHS, GMP (if applicable), and regulatory guidelines.
  • Design processes with safety, sustainability, and regulatory considerations in mind.

Basic Qualifications
  • PhD with 5+ years in Industrial Fermentation Sciences, Engineering or related field

Required Technical Expertise
  • Expertise in bench and pilot-scale fermentation process development
  • Expertise in microbial physiology
  • Experience statistical tools for media design
  • Critical thinker with enthusiasm for deriving solutions to complex challenges

Preferred Experience
  • Experience in scale-up of fermentation processes from lab-scale to pilot plant and/or production-scale
  • Experience with analytical instrumentation (GC, LC)
  • Experience with fermentation modeling