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Federal Government Chef Jobs (NOW HIRING)

Accenture Federal Services

DevOps Engineer

Washington, DC · On-site

$83K - $196K/yr

At Accenture Federal Services, nothing matters more than helping the US federal government make the ... Ansible, Chef, Puppet, Salt * Professional experience designing and implementing runtime ...

Positions at Sea - UnCruise Adventures

Sous Chef

Juneau, AK · On-site

$53K - $71K/yr

CPR / First Aid / AED * Government ID (REAL ID compliant) or Passport ESSENTIAL DUTIES ... federal guidelines. * Allergens - This position requires working with and/or being around raw and ...

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... by federal, state or local laws. Arcis participates in E-Verify, the government program that ...

Arcis Golf

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... by federal, state or local laws. Arcis participates in E-Verify, the government program that ...

Tartine Bakery

Sous Chef (Non-Exempt)

Encino, CA · On-site

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... Paychex). o Adherence to Legal Requirements - Follow federal, state, and local labor laws regarding ...

Tartine

Sous Chef (Non-Exempt)

Los Angeles, CA

$30.77/hr

... government agencies regarding sanitation or food subsidies. o Test cooked food by tasting and ... Paychex). o Adherence to Legal Requirements - Follow federal, state, and local labor laws regarding ...

Accenture Federal Services

Technical Lead

Washington, DC · On-site

$122K - $203K/yr

At Accenture Federal Services, nothing matters more than helping the US federal government make the ... Strong CI/CD and config management (Jenkins, Git, Chef). * Expertise in monitoring tools and ...

Accenture Federal Services

Technical Lead

Washington, DC

$122K - $203K/yr

At Accenture Federal Services, nothing matters more than helping the US federal government make the ... Strong CI/CD and config management (Jenkins, Git, Chef). * Expertise in monitoring tools and ...

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All JobsFederal Government Chef Jobs

Federal Government Chef information

See salary details

$28.5K

$64K

$95K

How much do federal government chef jobs pay per year?

As of Aug 11, 2026, the average yearly pay for federal government chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a federal government chef?

A Federal Government Chef is a professional chef who prepares meals for government institutions such as military bases, federal agencies, embassies, or official government residences. They are responsible for menu planning, food preparation, ensuring compliance with safety and nutrition regulations, and sometimes catering for special events. Depending on the agency, they may cook for government employees, military personnel, or dignitaries. This role often requires adherence to strict dietary guidelines and security protocols.

What are the key skills and qualifications needed to thrive in the federal government chef position?

To thrive as a Federal Government Chef, you need advanced culinary skills, menu planning expertise, and a proven background in institutional or high-volume food service, often supported by culinary certifications such as ServSafe or a certified executive chef credential. Familiarity with industrial kitchen equipment, food safety regulations, large-scale inventory systems, and nutritional guidelines is typically required. Strong organizational, leadership, and interpersonal skills are critical for managing staff and collaborating with other departments. These capabilities ensure efficient kitchen operations, strict compliance with governmental standards, and consistent delivery of high-quality meals to diverse groups.

What are typical work environments and team structures for a federal government chef?

Federal Government Chefs often work in facilities such as military bases, government offices, or correctional institutions, where kitchens are structured to serve large numbers of individuals daily. Teams usually consist of kitchen staff, sous chefs, food service workers, and sometimes dietary or nutrition specialists, all working together under the chef's supervision. Collaboration with procurement officers and facility administrators is common to ensure compliance with budgeting, procurement, and food safety standards. This role offers opportunities for career growth into senior culinary management or administrative positions within government agencies.

More about Federal Government Chef jobs
What cities are hiring for Federal Government Chef jobs? Cities with the most Federal Government Chef job openings:
What are the most commonly searched types of Federal Government Chef jobs? The most popular types of Federal Government Chef jobs are:
What states have the most Federal Government Chef jobs? States with the most job openings for Federal Government Chef jobs include:
What job categories do people searching Federal Government Chef jobs look for? The top searched job categories for Federal Government Chef jobs are:
Federal Government Chef jobs near you
Infographic showing various Federal Government Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Pastry Chef

Positions at Sea - UnCruise Adventures

Juneau, AK

$180/day

Full-time

Re-posted 17 days ago

Job description

Join one of our virtual information sessions to learn more about working at UnCruise - register here.

CREW PERKS
  • Room and board when scheduled
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
  • Travel stipend
  • Pro deals
  • Credential reimbursement (qualifications required)
  • Heath care benefits (once qualifications are met)
JOB SUMMARY
The Pastry Chef is responsible for all baking, preparation, and presentation of breads, pastries, and desserts along with plate-up of meals, assisting Galley Utility if needed, and galley cleaning as assigned. The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own dishes, pots, and pans.
 
QUALIFICATIONS
  • Minimum of 4 years experience in a general kitchen or galley setting. 
  • Minimum of 2 years working with Pastries and Desserts. 
  • Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc.
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
  • Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members. 
  • Able to get along with co-workers and support a team environment.
  • Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
Required Certificates, Licenses, Registrations:
  • ServSafe Allergens
  • Alaska Food Handler Permit
  • CPR / First Aid / AED 
  • Government ID (REAL ID compliant) or Passport
ESSENTIAL DUTIES
  • Plan and oversee the production and presentation of all breads, pastries, cookies and desserts.  
  • Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
  •  The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day.
  • Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.
  • Assist with weekly storing of provisions even if working as an overnight baker.
  • Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.
  • Assist with maintaining proper sanitation in the galley under the Chefs discretion.
  • Guest Interaction: always Interact with guests in a friendly and courteous manner. Escort guests to stateroom at start of cruise and assist in the handling of luggage. Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
Safety and Security:
  • Comply with all CDC/FDA vessel sanitation requirements.
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies. 
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities. 

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.
PAY
  • $180 / day + $70 tip guarantee

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