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Evening Federal Government Chef Jobs (NOW HIRING)

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Laredo Country Club

Sous Chef

Laredo, TX · On-site

$38K - $52K/yr

Sous Chef Club Mission "The premier private club experience, Laredo Country Club provides a family ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Katana LA

Robata Chef

West Hollywood, CA

Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Innovative Dining Group

Robata Chef

West Hollywood, CA · On-site

Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Katana LA

Robata Chef

West Hollywood, CA · On-site

Must have a flexible schedule, available to work daytime, evening and/or weekend shifts. The ... Safe or registrations when required by local, state, or federal government agencies, including a ...

Laredo Country Club

Chef de Cuisine

Laredo, TX

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Chef de Cuisine Club Mission "The premier private club experience, Laredo Country Club provides a ... This employer participates in E-Verify and will provide the federal government with your Form I-9 ...

Compass Group

EVENING SOUS CHEF I - DALLAS, TX

Wilmer, TX · On-site

$60K - $65K/yr

Evening Sous Chef Salary: $60000 - $65000 As the leader in business and industry dining, Eurest is ... federal, state, and local laws. For positions in Washington State, Maryland, or to be performed ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Comply with all standards and regulations regarding food service established by federal, state ... Work closely with the various church groups that provide evening meals to clients. * Assist the ...

Perry's Steakhouse and Grille

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Carve so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Carve American Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Carve so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Carve so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

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All JobsEvening Federal Government Chef Jobs

Evening Federal Government Chef information

See salary details

$10

$24

$44

How much do evening federal government chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for evening federal government chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges of working as an Evening Federal Government Chef compared to other culinary roles?

Working as an Evening Federal Government Chef often involves preparing meals for staff or officials during late hours, which can require adapting to changing schedules and maintaining high food safety standards even during off-peak times. The role typically necessitates strict adherence to government protocols around security, menu planning, and dietary restrictions. Collaboration with nutritionists, procurement officers, and other kitchen staff is essential to ensure compliance and consistency. Additionally, there can be limited public interaction, but strong teamwork and organizational skills are crucial for meeting government expectations efficiently.

What is the difference between Evening Federal Government Chef vs Federal Government Cook?

AspectEvening Federal Government ChefFederal Government Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentKitchen, government facilities, evening shiftsKitchen, government facilities, variable shifts
Employer & IndustryFederal agencies, military, government cafeteriasFederal agencies, military, government cafeterias
Job FocusMenu planning, culinary preparation, quality controlFood preparation, basic culinary tasks

The main difference between an Evening Federal Government Chef and a Federal Government Cook lies in their responsibilities and skill levels. The chef typically handles menu planning, advanced culinary techniques, and quality control, often working during evening hours. The cook performs more routine food preparation tasks and may work flexible shifts. Both roles require similar certifications and are employed within federal facilities, but the chef's role is more specialized and managerial in nature.

What are the key skills and qualifications needed to thrive as an Evening Federal Government Chef, and why are they important?

To thrive as an Evening Federal Government Chef, you need professional culinary training, experience in large-scale food preparation, and a strong understanding of food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, time management, and communication skills help ensure smooth operations and coordination with staff during evening shifts. These skills and qualities are crucial for maintaining high standards of food quality, safety, and efficiency in a secure government setting.

What are Evening Federal Government Chefs?

Evening Federal Government Chefs are culinary professionals employed by federal agencies to prepare meals during evening hours, often for government facilities, events, or officials. Their responsibilities include menu planning, food preparation, adhering to strict food safety standards, and sometimes accommodating special dietary needs. They may work in settings such as government cafeterias, military bases, or official residences. Security clearance and knowledge of federal protocols are often required for these roles.
What cities are hiring for Evening Federal Government Chef jobs? Cities with the most Evening Federal Government Chef job openings:
What are the most commonly searched types of Federal Government Chef jobs? The most popular types of Federal Government Chef jobs are:
What states have the most Evening Federal Government Chef jobs? States with the most job openings for Evening Federal Government Chef jobs include:
Evening Federal Government Chef jobs near you
Sous Chef

Sous Chef

Laredo Country Club

Laredo, TX • On-site

$38K - $52K/yr

Full-time

PTO

Posted 14 days ago

Job description

Sous Chef
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
We are looking for an experienced Sous Chef to join our talented team and be the second-in-command in the kitchen. The Sous Chef plays a key role in managing daily kitchen operations. This includes supervising kitchen staff, ensuring food quality and consistency, maintaining food safety standards, and supporting the Executive Chef in menu planning and inventory management. The ideal candidate should be a skilled cook with leadership experience and a passion for food and hospitality. Some key responsibilities include, but are not limited to:
  • Assist the Executive Chef in planning and directing food preparation and service.
  • Supervise kitchen staff and ensure smooth kitchen operations during service.
  • Ensure dishes are prepared and presented according to restaurant standards.
  • Monitor food stock levels and assist in ordering supplies.
  • Enforce health and safety standards in the kitchen (e.g., sanitation, food storage).
  • Train and mentor junior kitchen staff.
  • Handle kitchen issues in the absence of the Head Chef.
  • Ensure kitchen cleanliness and equipment maintenance.
  • Help develop new menu items and seasonal specials.
  • Manage food costs by minimizing waste and maximizing efficiency.

Position Requirements:
  • Valid Food Handler safety certification.
  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong leadership and communication skills.
  • In-depth knowledge of food safety and sanitation standards.
  • Ability to work under pressure in a fast-paced environment.
  • Culinary school diploma or equivalent experience preferred.
  • Flexibility to work nights, weekends, and holidays.

Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick and Personal Time Off
  • Uniforms provided by the Club

How to Apply
Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.

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