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Evening Federal Government Chef Jobs (NOW HIRING)

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Carve so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

The Woodlands, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Carve so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Katy, TX · On-site

$55K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Lone Tree, CO · On-site

$70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Dallas, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Frisco, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Schaumburg, IL · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K - $70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Coral Gables, FL · On-site

$70K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Verdad True Modern Mexican

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Austin, TX · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Schaumburg, IL · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

Perry's Steakhouse and Grille

Sous Chef

Oak Brook, IL · On-site

$65K/yr

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do . What you can ... federal employment laws. For further information, please review the Know Your Rights notice from ...

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Showing results 21-40

All JobsEvening Federal Government Chef Jobs

Evening Federal Government Chef information

See salary details

$10

$24

$44

How much do evening federal government chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for evening federal government chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the unique challenges of working as an evening federal government chef compared to other culinary roles?

Working as an Evening Federal Government Chef often involves preparing meals for staff or officials during late hours, which can require adapting to changing schedules and maintaining high food safety standards even during off-peak times. The role typically necessitates strict adherence to government protocols around security, menu planning, and dietary restrictions. Collaboration with nutritionists, procurement officers, and other kitchen staff is essential to ensure compliance and consistency. Additionally, there can be limited public interaction, but strong teamwork and organizational skills are crucial for meeting government expectations efficiently.

What is the difference between Evening Federal Government Chef vs Federal Government Cook?

AspectEvening Federal Government ChefFederal Government Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentKitchen, government facilities, evening shiftsKitchen, government facilities, variable shifts
Employer & IndustryFederal agencies, military, government cafeteriasFederal agencies, military, government cafeterias
Job FocusMenu planning, culinary preparation, quality controlFood preparation, basic culinary tasks

The main difference between an Evening Federal Government Chef and a Federal Government Cook lies in their responsibilities and skill levels. The chef typically handles menu planning, advanced culinary techniques, and quality control, often working during evening hours. The cook performs more routine food preparation tasks and may work flexible shifts. Both roles require similar certifications and are employed within federal facilities, but the chef's role is more specialized and managerial in nature.

What skills and qualifications are needed to thrive as an evening federal government chef?

To thrive as an Evening Federal Government Chef, you need professional culinary training, experience in large-scale food preparation, and a strong understanding of food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and HACCP protocols is typically required. Strong organization, time management, and communication skills help ensure smooth operations and coordination with staff during evening shifts. These skills and qualities are crucial for maintaining high standards of food quality, safety, and efficiency in a secure government setting.

What is an evening federal government chef?

Evening Federal Government Chefs are culinary professionals employed by federal agencies to prepare meals during evening hours, often for government facilities, events, or officials. Their responsibilities include menu planning, food preparation, adhering to strict food safety standards, and sometimes accommodating special dietary needs. They may work in settings such as government cafeterias, military bases, or official residences. Security clearance and knowledge of federal protocols are often required for these roles.
What cities are hiring for Evening Federal Government Chef jobs? Cities with the most Evening Federal Government Chef job openings:
What are the most commonly searched types of Federal Government Chef jobs? The most popular types of Federal Government Chef jobs are:
What states have the most Evening Federal Government Chef jobs? States with the most job openings for Evening Federal Government Chef jobs include:
Evening Federal Government Chef jobs near you

Sous Chef

Perry's Restaurants

Austin, TX • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Rare and Well Done Every Time
What makes an evening at Carve so incredible? You do.
What you can expect from working at Carve:
  • Full time earning potential
  • Flexible schedules
  • Employee dining discounts
  • Outstanding training and development programs
  • Advancement and growth opportunities
  • Insurance benefit plans
  • A dynamic work environment based upon professionalism, respect and teamwork

The Sous Chef position is about:
  • Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
  • Responsible for accurate creation and presentation of all food items served to guests.
  • Insure quality and accuracy in preparation of all menu items.
  • Butcher all proteins.
  • Execute all paperwork associated with Chef position.
  • Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
  • Manage back of house labor, meeting Perry's goals and guest requirements.
  • Responsible for ordering, stocking and managing inventory levels and quality.
  • Must maintain a professional and welcoming attitude while at work.

Job Type: Full-time
Pay: $55,000.00 - $70,000.00 per year
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Physical Setting:
  • Fine dining restaurant

Schedule:
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Weekend availability

Experience:
  • Culinary experience: 2 years (Preferred)
  • Cooking: 2 years (Preferred)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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