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Fast Food Chef Jobs in Cape Cod, MA (NOW HIRING)

Sodexo

Executive Chef 2

Boston, MA

$77K - $107K/yr

This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $100K/yr

This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences ...

Sodexo

Executive Chef 2

Boston, MA

$77K - $107K/yr

This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences ...

Sodexo

Executive Chef 3

Boston, MA · On-site

$89K - $115K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Sodexo

Executive Chef 3

Boston, MA

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Sodexo

Executive Chef 3

Boston, MA

$300K/yr

Role Overview Executive Chef 3 - Sodexo Corporate Services Sodexo Corporate Services is seeking a ... in a fast-paced, client-facing environment * Strong experience in high-volume food service and ...

Gecko Hospitality

Sous Chef- Amazing Food!

Gloucester, MA · On-site

$70K - $80K/yr

A minimum of 2+ years of experience as a Sous Chef in a high-volume, fast-paced kitchen environment. * Demonstrated passion for creating high-quality, fresh food from scratch. * Proven skills in ...

Sodexo

Executive Chef 1

Somerville, MA · On-site

$61K - $79K/yr

Partnering with the Executive Chef 3 on: * Scheduling * Ordering & inventory management * Catering ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 1

Somerville, MA · On-site

$78K - $107K/yr

Partnering with the Executive Chef 3 on: * Scheduling * Ordering & inventory management * Catering ... food or culinary services including restaurants, fast food, vending, catering services ...

Sodexo

Executive Chef 2

Braintree, MA · On-site

$70K - $91K/yr

This role is perfect for a chef who brings creativity, discipline, and a deep commitment to ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 2

Braintree, MA · On-site

$72K - $100K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Sodexo

Catering Executive Chef 3

Boston, MA · On-site

$89K - $115K/yr

If you're a passionate chef ready to lead a sophisticated catering program in a premier corporate ... fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo

Executive Chef 2

Boston, MA

$77K - $107K/yr

... in a fast-paced campus dining environment and is passionate about delivering exceptional food ... The Executive Chef 2 will oversee the daily culinary operations, provide leadership to the kitchen ...

Sodexo

Executive Chef 2

Boston, MA · On-site

$77K - $107K/yr

... in a fast-paced campus dining environment and is passionate about delivering exceptional food ... The Executive Chef 2 will oversee the daily culinary operations, provide leadership to the kitchen ...

Sodexo

Executive Chef 2

Braintree, MA

$72K - $100K/yr

... fast food, vending, catering services, institutional services, mall food courts, etc. Employment Type: FULL_TIME

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will ...

Candela Cucina

Chef

New Bedford, MA · On-site

$80K - $110K/yr

Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will ...

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Showing results 1-20

All JobsFast Food Chef JobsFast Food Chef Jobs in Cape Cod, MA

Fast Food Chef information

See Cape Cod, MA salary details

$10

$26

$47

How much do fast food chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for fast food chef in Cape Cod, MA is $26.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $33.22 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Cape Cod, MA? For Fast Food Chef jobs in Cape Cod, MA, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Cape Cod, MA look for? The top searched job categories for Fast Food Chef jobs in Cape Cod, MA are:
What cities near Cape Cod, MA are hiring for Fast Food Chef jobs? Cities near Cape Cod, MA with the most Fast Food Chef job openings:
Fast Food Chef jobs near you
Executive Chef 2

Executive Chef 2

Sodexo

Boston, MA

$77K - $107K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview
Executive Chef 2 - Corporate Services

Location: Foundation Medicine Corporate Headquarters | Boston, MA

Sodexo Corporate Services is seeking an energetic, culinary-driven Executive Chef 2 to join our leadership team at Foundation Medicine's state-of-the-art corporate campus in Boston, MA.

This is an outstanding opportunity for a talented chef who enjoys a highly visible, hands-on role, thrives in a fast-paced environment, and is passionate about delivering exceptional food experiences across retail dining and elevated catering services.

About the Operation

This premier corporate dining account features:

  • A modern employee cafe
  • Specialty coffee bar
  • Fitness center smoothie program
  • Grab-and-go snacks and beverage offerings
  • High-end catering and conference services
Why Join Sodexo?

At Sodexo, you'll have the opportunity to showcase your culinary talents in a prestigious corporate environment while working alongside a collaborative leadership team. We offer opportunities for professional growth, career advancement, and the ability to make a meaningful impact through exceptional hospitality and innovative dining experiences.

If you're a motivated culinary leader with a passion for elevated catering, customer service, and hands-on kitchen leadership, we invite you to bring your talents to Foundation Medicine and grow your career with Sodexo.

Incentives
M-F 6am to 4pm with occassional evenings and weekends
What You'll Do

As theExecutive Chef 2, you will partner closely with the Executive Chef 4 to support all culinary operations across the campus. This leadership role is approximately 80% hands-on, making it ideal for a chef who loves being in the kitchen, developing teams, and creating memorable guest experiences.

Key responsibilities include:

  • Supporting the day-to-day management of all culinary operations
  • Assisting with menu development, recipe execution, and culinary innovation
  • Playing a key role in a growing, high-end catering and conference services program
  • Managing purchasing, inventory control, and product ordering
  • Supervising, coaching, and developing a team of 6 hourly culinary employees
  • Maintaining the highest standards of food quality, presentation, safety, and sanitation
  • Ensuring efficient production and execution across multiple service areas
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate will bring:

  • A passion for culinary excellence and hospitality
  • Strong kitchen leadership and team development skills
  • Experience in upscale catering, corporate dining, or high-volume food service operations
  • Knowledge of food cost controls, inventory management, and ordering processes
  • A creative approach to menu planning and food presentation
  • The ability to thrive in a fast-paced, client-facing environment
  • A hands-on leadership style with a commitment to quality and innovation
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Employment Type: FULL_TIME

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