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Farm Bakery Jobs (NOW HIRING)

Bakery Clerk

Los Angeles, CA · On-site

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Los Angeles, CA · On-site

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Los Angeles, CA · On-site

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Los Angeles, CA · On-site

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Prescott, AZ · On-site

$13.75 - $15.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods. * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Mesa, AZ · On-site

$14 - $16/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Visalia, CA · On-site

$17.15 - $22.30/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Cudahy, CA · On-site

$17.15 - $22.30/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Jurupa Valley, CA · On-site

$17.15 - $22.30/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Phoenix, AZ · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Reno, NV · On-site

$14 - $16.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Conyers, GA · On-site

$12.25 - $14.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Bakery Clerk

Visalia, CA · On-site

$17.15 - $22.30/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Showing results 41-60

Farm Bakery information

What is a farm bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are the key skills and qualifications needed to thrive as a farm bakery worker?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

More about Farm Bakery jobs

What cities are hiring for Farm Bakery jobs?

Cities with the most Farm Bakery job openings:

What states have the most Farm Bakery jobs?

States with the most job openings for Farm Bakery jobs include:

Infographic showing various Farm Bakery job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

2025 Returning Employees

Morning Glory Farm Inc

Edgartown, MA • On-site

$17/hr

Other

Re-posted 26 days ago


Job description

2025 Returning Employees

Thank you for your interest in returning to Morning Glory Farm! Please complete the 2025 Season Returning Employee application to be considered for the upcoming hiring season. Contact Amy if you have any questions.

Position Requirements

Full-Time/Part-Time: Full-Time and/or Part-Time

Wage: Positions are paid hourly, commensurate with experience. 2024 Season starting wage is $17.00 per hour

About the Organization: Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard. Small successive plantings of a wide variety of crops supply the Farmstand from May through December. Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums. We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil. The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory. Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.

This position is currently accepting applications.