ZipRecruiter

Log In

1

Farm Bakery Jobs (NOW HIRING)

Hidden Valley Orchards

Baker

Lebanon, OH · On-site

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of ...

Morning Glory Farm Inc

Farm Mechanic

Edgartown, MA · On-site

$18 - $35/hr

The Farm mechanic is a member of a farm team that consists of bakers, salespeople, greenhouse workers and field workers. He or she is expected to be cooperative and to respect all members of the team ...

Morning Glory Farm Inc

Farm Field Hand

Edgartown, MA · On-site

$17 - $22/hr

Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning ...

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA

$18.15 - $23.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA · On-site

$18.15 - $23.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA · On-site

$18.15 - $23.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

East Windsor, NJ

$16.15 - $21/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

next page

Showing results 1-20

All JobsFarm Bakery Jobs

Farm Bakery information

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

What is a Farm Bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a Farm Bakery Worker, and why are they important?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.
More about Farm Bakery jobs
What cities are hiring for Farm Bakery jobs? Cities with the most Farm Bakery job openings:
What states have the most Farm Bakery jobs? States with the most job openings for Farm Bakery jobs include:
What job categories do people searching Farm Bakery jobs look for? The top searched job categories for Farm Bakery jobs are:
Farm Bakery jobs near you
Infographic showing various Farm Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Baker

Hidden Valley Orchards

Lebanon, OH • On-site

$11.75 - $15.50/hr

Full-time

Posted 21 days ago

Job description

We are seeking a talented and passionate Baker to manage Hidden Valley Orchards' bakery. This role is integral to our mission of delivering exceptional hospitality to our guests' including delicious pastries and desserts crafted from farm-fresh ingredients. Your role includes implementing a menu, managing the baking staff, and overseeing the daily production, preparation and presentation of fresh baked treats in our farm bakery. As part of Hidden Valley Orchards, you will play a vital role in creating new traditions at our historic farm. Join us in creating sweet memories and showcasing the culinary talents that celebrate our orchard's bounty.
Responsibilities
  • Develop and implement pastry recipes and seasonal menu items based on the orchard's offerings
  • Manage the daily production, preparation and presentation of all food for the farm's bakery
  • Manage the bakery team to ensure timely and efficient service during busy visitor days
  • Maintain high standards of food safety, sanitation, and cleanliness in the kitchen
  • Track inventory levels of baking supplies and ingredients to ensure freshness
  • Help train and supervise kitchen staff in baking techniques and best practices to maintain quality
  • Help schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
  • Promote the Accident Prevention Program to minimize liabilities and related expenses
  • Engage with guests by educating them about the ingredients and processes used

Requirements
Experience
  • Proven experience as a Baker or in a similar role within the culinary industry.
  • Strong knowledge of pastry techniques and a passion for baked goods and desserts.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent time management skills and the ability to work collaboratively in a team setting.
  • Familiarity with food safety standards and best practices for hygiene in food preparation.
  • Creative mindset with a passion for seasonal and fresh ingredients, especially apples and other fruits.
  • Excellent communication skills to interact with guests and provide a true farm-to-plate experience.

Competencies
  • Dealing with Ambiguity: Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
  • Compassion: Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others.
  • Composure: Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn't show frustration when resisted or blocked; is a settling influence in a crisis.
  • Interpersonal Skills: Relates well to all kinds of people - up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably.

Abilities
  • Lifting, pushing, pulling and carrying: These functions are essential primarily because of the heavy production and need to lift food cases (weighing up to 50 lbs.) as well as food and small equipment. Pushing and pulling carts is required. Periodic climbing required.
  • Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.
  • Mobility: Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing: During preparation, during service hours or during expediting, usually all day.
  • Hearing: Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Vision: Must have excellent vision to see that product is prepared appropriately.
  • Comprehension skills: Must have moderate comprehension and literacy to read use records and all special requests.

Benefits
  • Competitive hourly wage based on experience.
  • Flexible hours, including weekends and holidays during non-peak seasons.

Apply