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Farm Bakery Jobs (NOW HIRING)

Morning Glory Farm Inc

Farm Mechanic

Edgartown, MA · On-site

$18 - $35/hr

The Farm mechanic is a member of a farm team that consists of bakers, salespeople, greenhouse workers and field workers. He or she is expected to be cooperative and to respect all members of the team ...

Morning Glory Farm Inc

Farm Field Hand

Edgartown, MA · On-site

$17 - $22/hr

Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

Embody La Farm values through action, example and communication: Exceed Customer Expectations ... Tender effective packing of breads and bakery products for maximum quality, zero breakage and ...

Apply Early

La Farm Bakery

Restaurant Supervisor

Cary, NC

$16 - $18/hr

... bakery operations to La Farm systems, policies, and procedures. * Maintain labor schedules to ensure objectives are met for caf. Complete Train the Trainer program. * Control inventory levels (and ...

Apply Early

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Los Angeles, CA

$18.65 - $24.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Frisco, TX · On-site

$13 - $15.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Frisco, TX · On-site

$13 - $15.25/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

Sprouts Farmers Market

Bakery Clerk

Hartsdale, NY · On-site

$18.15 - $23.60/hr

Overview of Responsibilities At Sprouts Farmers Market, the Bakery Clerk is responsible for preparing and packaging all baked goods * Assist the Bakery Manager in preparing, baking, packaging ...

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All JobsFarm Bakery Jobs

Farm Bakery information

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

What is a Farm Bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a Farm Bakery Worker, and why are they important?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.
More about Farm Bakery jobs
What cities are hiring for Farm Bakery jobs? Cities with the most Farm Bakery job openings:
What states have the most Farm Bakery jobs? States with the most job openings for Farm Bakery jobs include:
What job categories do people searching Farm Bakery jobs look for? The top searched job categories for Farm Bakery jobs are:
Farm Bakery jobs near you
Infographic showing various Farm Bakery job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Contract. Highlights an 100% Physical job distribution.

Bakery Staff - PM (Seasonal)

Morning Glory Farm Inc

Edgartown, MA • On-site

$17.50 - $19/hr

Full-time

Posted 14 days ago

Job description

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law.
Category
Bakery
Description
Title: Bakery Staff - PM (
Dept: Bakery
Report to: Head Baker
Shift: The shift range is 10:00AM - 10:00PM.
Wage: This position pays $17.50 - $19.00, depending on experience.
Our bakery bakes from scratch", without GMOs, and pride ourselves on using the best American-grown organic flours, non-GMO cooking oils, real diary, and fairly traded nuts and fruits. Wherever possible, we source from regional family farms and granaries and employee-owned collectives.
This position is central to our high-volume bakery program, which sells tens of thousands of fresh-baked pies, quick breads and pastries during our ten-month season. Our bakery utilizes season produce straight from the wash house and highlights their freshness and quality in many changing items such as scones, biscuits, cookies and bars. Preciseness, cleanliness and time organization is a must especially throughout bakery preparations such as cutting butter, rotating products, shredding zucchini or wrapping products air tightly.
In our daily work, we are:
  • Measuring, mixing, preparing and baking pies, pastries and other recipes.
  • Wrapping products for the farmstand.
  • Arranging the Farmstand displays in an appealing manner.
  • Ensuring all baked goods are completed on time for daily Farmstand opening.
  • Maintaining accurate food inventories.
  • Properly storing food items at appropriate temperatures.
  • Rotating stock items as per established procedures.
  • Restocking bakery for subsequent shifts.
  • Ensuring that the prep area and bakery are cleaned and sanitized at the end of your shift.

Position Requirements
Our ideal candidate:
  • 18 years or older.
  • Previous Commercial Kitchen or Baking experience preferred.
  • Ensures compliance to quality, food safety requirements and conformity to all company, customer and government standards including sanitation, personal hygiene, and respectfulness.
  • Must have held a previous job successfully.
  • Must be self-motivated and team-oriented.
  • Ability to remain calm and focused and provide excellent food products in a high volume environment.
  • This job requires patience and heavy lifting (30 pounds frequently and 50 pounds occasionally).
  • Applicants must be flexible, adaptable and able to work nights and weekends.

Full-Time/Part-Time
Full-Time and/or Part-Time
Wage
This position pays $17.50 - $19.00 per hour, depending on experience.
Position
Bakery Staff - PM (Seasonal)
Exempt/Non-Exempt
Non-Exempt
About the Organization
Morning Glory Farm, started in 1975 by James and Deborah Athearn, grows about 65 acres of vegetables and small fruits on the island of Martha's Vineyard.
Small successive plantings of a wide variety of crops supply the Farmstand from May through December.
Crops include sweet corn, lettuce, carrots, beets, tomatoes, melons, potatoes, beans, squash, pumpkins, and more. Our herb garden supplies a full assortment of culinary herbs. We also raise four acres of cut flowers, and small plantings of strawberries, grapes, peaches, and beach plums.
We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. Twenty-three acres of our vegetable fields are farmed using natural practices and only OMRI certified fertilizers and pesticides. We manage the rest of our land with a minimum of pesticides and with attention to the long-term health of the soil.
The farm name grew from the vision of the sun rising over lush, green fields, cows with udders full of milk ambling past bountiful gardens and hedgerows lively with honeybees: true wealth of nature's glory.
Each year we meet a new crew of farmers, bakers, cooks, and Farmstand staff who become part of the farm family. The farm has benefited from a variety of wonderful people who have endowed Morning Glory with their own special contributions.
This position is currently accepting applications.

Apply