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Farm Bakery Jobs (NOW HIRING)

La Farm Bakery

Assistant Restaurant/Cafe Manager

Cary, NC · On-site

$59K/yr

LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We'd love for you to learn about our passion for bread and our commitment to quality and tradition. At La Farm Bakery, the bar is high! We're looking ...

La Farm Bakery

Cafe Line/Preston

Cary, NC · On-site

$14 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Barista/Preston

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Cafe Line

Raleigh, NC · On-site

$15 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Catering Manager

Cary, NC · On-site

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Hidden Valley Orchards

Baker

Lebanon, OH · On-site

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Hidden Valley Orchards

Baker

Lebanon, OH

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

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Farm Bakery information

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

What is a Farm Bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a Farm Bakery Worker, and why are they important?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.
More about Farm Bakery jobs
What cities are hiring for Farm Bakery jobs? Cities with the most Farm Bakery job openings:
What states have the most Farm Bakery jobs? States with the most job openings for Farm Bakery jobs include:
What job categories do people searching Farm Bakery jobs look for? The top searched job categories for Farm Bakery jobs are:
Farm Bakery jobs near you
Infographic showing various Farm Bakery job openings in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.
Assistant Restaurant/Cafe Manager

Assistant Restaurant/Cafe Manager

La Farm Bakery

Cary, NC • On-site

$59K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 6 days ago

Job description

Continued growth and expansion gives us an opportunity to say: LA FARM BAKERY WANTS YOU ON OUR LEADERSHIP TEAM! We'd love for you to learn about our passion for bread and our commitment to quality and tradition.
At La Farm Bakery, the bar is high! We're looking for top talent to play an integral role in our local, authentic European Bread Bakery - and we give much in return. To supplement competitive pay, we provide group medical, dental, vision, life, and short-term disability insurance; paid time off; upward career mobility; and, of course, discounts on our super tasty products!
This position is a 6-week training. Upon the completion of training, you will qualify for:
- Store Manager
- Cafe Manager
- Assistant General Manager
Here's a little bit about the ideal candidate. You will possess:
  • Passion for developing and coaching managers and leaders
  • Proven skills in systems training and management compliance.
  • Excellent communication skills - both written and verbal to ensure understanding.
  • 4-6 years food service leadership
  • Bakery experience a plus.
  • Strong analytical ability and math proficiency to monitor performance of daily operations.
  • Ability to solve business-related problems quickly and efficiently.
  • Passion for quality
  • Excellent organizational skills (detail oriented, goal oriented, follow through)
  • Great relationship building skills and positive demeanor.
  • Exceptional customer service skills
  • Flexibility to work weekends and holidays.

Some specific responsibilities of this role include:
  • Training/coaching/developing supervisors to the La Farm systems and values.
  • Promote a positive work environment that encourages engagement, motivation and productivity.
  • Manage retail and café staff.
  • Identify staff goals and objectives, set clear expectations and follow-up.
  • Partner with HR to address people and compliance issues.
  • Embody La Farm values through action, example and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation
  • Help develop new items, bring progressive approach, ensure product freshness, innovations and new trends, and perform competitive checking.
  • Increase sales to meet and exceed company goals.
  • Achieve sales, food cost and expense objectives; maximize sales through merchandising, special promotions, marketing and signage.

Other Duties as Assigned:
  • The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Read on to learn more about La Farm Bakery!
Our loaves are hand-crafted daily in a variety flavors, shapes, and sizes. The entire production process occurs on-site, from the hand-shaping and slow-rising of the bread, to the exact moment it comes out of our specialty European stone-hearth oven. La Farm has been recognized as one of the leading bakeries in the US - and Lionel, owner and Master Baker at La Farm, has been recognized as a semi-finalist for Outstanding Baker in the James Beard Foundation Awards. Our cafe menu includes breakfast, brunch, lunch, and dinner options that often lead to lines out our doors!
Physical setting:
  • Bakery
  • Casual dining restaurant
  • Coffee shop

Schedule:
  • 8-hour shift
  • Day shift
  • Weekend availability

Shift availability:
  • Day Shift (Preferred)

Work Location: Multiple Locations
Shift:
  • 10-hour shift

Weekly day range:
  • Monday to Friday
  • Rotating weekends

Compensation: $59,000.00 per year
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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