1

Farm Bakery Jobs (NOW HIRING)

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Cafe Line/Preston

Cary, NC · On-site

$14 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Catering Manager

Cary, NC · On-site

$59K/yr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Barista/Fuquay-Varina

Fuquay Varina, NC · On-site

$13.50 - $14/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Retail Associate/West Cary

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Cafe Line/Preston

Cary, NC · On-site

$15 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Retail Associate/Preston

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Barista/Preston

Cary, NC · On-site

$14 - $15/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Catering Supervisor

Cary, NC · On-site

$18 - $20/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

Baker

Mount Juliet, TN · On-site

$12.25 - $16/hr

Help execute daily production, preparation and presentation of all food for the farm's bakery * Work with bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

next page

Showing results 1-20

Farm Bakery information

What is a farm bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are the key skills and qualifications needed to thrive as a farm bakery worker?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

More about Farm Bakery jobs

What cities are hiring for Farm Bakery jobs?

Cities with the most Farm Bakery job openings:

What states have the most Farm Bakery jobs?

States with the most job openings for Farm Bakery jobs include:

Infographic showing various Farm Bakery job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Bakery Team Production~ Part-time

Trax Farm Market

Finleyville, PA

$11.50 - $15.25/hr

Part-time

Posted 20 days ago


Job description

Baking happiness fresh on the farm...

What smells better than a bakery farm market? .... NOTHING!

~ Unlike high pressure production...utilize your love for bakery" in our family farm bakery.

 No late hours! This is a part-time position ~approx. 24 hours/week.

  • Commercial baking experience preferred, ..we will train! however, love for teamwork is required!
  • Must have fun (yes fun and work DO "mix") 
  • Utilize your reading and math skills by following our recipes- English language required
  • Minimum of HS Diploma or GED equivalent required
  • Must be at least 18 years old
  • This is a standing position- 8+ hours at a time, in varying temperatures- including oven/walk in freezer
  • This is an "on the move" position- lift minimum of 25 lbs., twisting, turning, reaching, kneeling, bending,  squeezing  (pastry bags)
  • Equipment used but not limited to rack oven, proofer, 20 qt. mixer, bread slicer, heat sealer, food processor

Paid holidays, employee discount, and bonuses!  

*Trax Farms is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity/expression, veteran status, or any other status protected under federal, state, or local law. All aspects of employment including the decision to hire, promote, discipline, or discharge, are based on merit, competence, performance, and business needs.

Employment Type: PART_TIME