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Farm Bakery Jobs (NOW HIRING)

La Farm Bakery

Evening Prep Cook - 6PM - 12AM

Cary, NC · On-site

$15 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Farmers Market Sales Associate/PT

Cary, NC · On-site

$14 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Cafe Line/West Cary

Cary, NC · On-site

$14 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Cafe Line

Raleigh, NC · On-site

$15 - $16/hr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Pastry Manager

Cary, NC · On-site

$59K/yr

... La Farm Bakery in Cary, North Carolina in 1999." La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding ...

La Farm Bakery

Restaurant Supervisor

Cary, NC · On-site

$16 - $18/hr

... bakery operations to La Farm systems, policies, and procedures. * Maintain labor schedules to ensure objectives are met for café. Complete Train the Trainer program. * Control inventory levels (and ...

Hidden Valley Orchards

Baker

Lebanon, OH · On-site

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Hidden Valley Orchards

Baker

Lebanon, OH · On-site

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Hidden Valley Orchards

Baker

Lebanon, OH

$11.75 - $15.50/hr

Manage the daily production, preparation and presentation of all food for the farm's bakery * Manage the bakery team to ensure timely and efficient service during busy visitor days * Maintain high ...

Morning Glory Farm Inc

Bakery Staff - AM

Edgartown, MA · On-site

$17 - $19/hr

Wherever possible, we source from regional family farms and granaries and employee-owned collectives. This position is central to our high-volume bakery program, which sells tens of thousands of ...

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Farm Bakery information

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

What is a Farm Bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a Farm Bakery Worker, and why are they important?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.
More about Farm Bakery jobs
What cities are hiring for Farm Bakery jobs? Cities with the most Farm Bakery job openings:
What states have the most Farm Bakery jobs? States with the most job openings for Farm Bakery jobs include:
What job categories do people searching Farm Bakery jobs look for? The top searched job categories for Farm Bakery jobs are:
Farm Bakery jobs near you
Infographic showing various Farm Bakery job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Contract. Highlights an 100% Physical job distribution.
Production Packer/(Downtown Cary) Nights

Production Packer/(Downtown Cary) Nights

La Farm Bakery

Cary, NC • On-site

$15 - $16/hr

Other

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

La Farm Bakery Position

Replies within 24 hours

Benefits:

  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Essential Duties: Overnight Shift

  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying "bonjour" (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy, and enthusiasm. Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.
  • Packing: Tender effective packing of breads and bakery products for maximum quality, "zero" breakage and accurate invoice picking to assure accurate customer fulfillment.
  • 3AM start time

Other Essential Duties:

  • Customer service: Ensure and exude world class customer service and sales to internal customers and external customers by building long term professional relationships with customers, including saying hello to each customer, ideally by name. The driver is also responsible for reporting all customer complaints and inquiries to their manager the same day they receive the information from the customer.
  • Quality: Confirm La Farm quality upheld on products before packing. Inspect customers' use of product and shelf life to assure proper representation of La Farm quality standards.
  • Set up the next shift for success.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies.
  • Ensure safe working conditions and comply with all laws.

Other Duties as Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:

  • Exceptional customer service skills.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Demonstrated initiative and willingness to help wherever needed.

Essential Physical Demands:

  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time

Summary of Benefits:

  • Medical Insurance (PPO/HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)

Compensation: $15.00 - $16.00 per hour

"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."

La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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