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Farm Bakery Jobs in Michigan (NOW HIRING)

White Lotus Farms

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Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

... Farms Bakery location. Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance. You will help us ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI

$16.25 - $22.25/hr

... in the Farm to Table movement in West Michigan and has established itself as a leader of ... Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to ...

Salt of the Earth

3rd Shift Bakery

Fennville, MI · On-site

$16.25 - $22.25/hr

... in the Farm to Table movement in West Michigan and has established itself as a leader of ... Salt of the Earth Rustic American Bakery employs age old bread baking techniques that allow us to ...

Fresh Thyme

Part Time Deli Bakery Clerk

Northville, MI · On-site

$13.25 - $16.25/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ...

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI

$16 - $18/hr

Foodie/farmer * Thirst for knowledge/curious/inquisitive * People enthusiast/outgoing * Genuine ... Understands bakers math and formula conversions * Integrity * High Energy Level * Ability to multi ...

Niemann Foods

Harvest Market Bakery Mixer

Ann Arbor, MI · On-site

$16 - $18/hr

Foodie/farmer * Thirst for knowledge/curious/inquisitive * People enthusiast/outgoing * Genuine ... Understands bakers math and formula conversions * Integrity * High Energy Level * Ability to multi ...

Fresh Thyme

Deli-Bakery Clerk - Part Time

East Lansing, MI · On-site

$13.25 - $16.25/hr

If so, Fresh Thyme Farmers Market is the place for you! Our unique business model, fast paced and ... The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ...

Auntie Anne's & Cinnabon

Crew Member

Lansing, MI · On-site

$13.75/hr

Food Preparation: * Prepare and bake signature menu items according to company standards and ... Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer ...

Auntie Anne's & Cinnabon

Crew Member

Walled Lake, MI · On-site

$14 - $15/hr

Food Preparation: * Prepare and bake signature menu items according to company standards and ... Auntie Anne's got its start in 1988 when Anne Beiler bought a stand in a Pennsylvania farmer ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

WHAT SETS US APARTOver the years, we have expanded to a bakery, full-service restaurant, bar, and ... We even work with local farmers, so our products are straight from the farm to our customers ...

Froehlich's

Restaurant Host

Three Oaks, MI · On-site

$15/hr

WHAT SETS US APART Over the years, we have expanded to a bakery, full-service restaurant, bar, and ... We even work with local farmers, so our products are straight from the farm to our customers ...

Froehlich's

Deli Lead

Three Oaks, MI

$16/hr

WHO WE ARE Over the years, we have expanded to a bakery, full-service restaurant, bar, and retail ... We even work with local farmers, so our products are straight from the farm to our customers ...

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All JobsFarm Bakery JobsFarm Bakery Jobs in Michigan

Farm Bakery information

What is the difference between Farm Bakery vs Baker?

AspectFarm BakeryBaker
CredentialsFood safety certifications, baking coursesFood safety certifications, baking courses
Work EnvironmentFarm-based bakery, outdoor and indoorCommercial bakery, indoor
Industry UsageFarmers markets, local bakeriesGrocery stores, bakeries, restaurants
Job FocusCombining farming and baking, often with farm-to-table emphasisProducing baked goods, recipe execution

Farm Bakers typically operate in farm-based settings, blending farming with baking skills, often emphasizing farm-to-table products. Bakers usually work in commercial or retail bakeries, focusing solely on baking processes. Both roles require similar certifications but differ mainly in work environment and job scope.

What is a farm bakery?

A Farm Bakery is a bakery located on or associated with a farm, often specializing in baked goods made from ingredients grown or produced on the farm itself. These bakeries typically offer fresh bread, pastries, pies, and other treats, sometimes using traditional or artisanal methods. Many farm bakeries are part of agritourism operations, allowing visitors to enjoy fresh baked goods while experiencing the farm environment. They may also sell products at local farmers' markets or through community-supported agriculture (CSA) programs.

What are some typical challenges faced when working in a farm bakery, and how can they be managed?

Working in a farm bakery often involves adapting to seasonal ingredient availability, managing early morning or irregular hours, and maintaining high standards of freshness and quality. Since many farm bakeries use locally sourced produce, bakers must be creative with recipe adjustments to accommodate what’s in season. Teamwork is essential, as bakers often collaborate closely with farmers, market staff, and other kitchen members to ensure efficient production and sales. Flexibility, strong time management, and a willingness to learn new skills are key to thriving in this environment.

What are the key skills and qualifications needed to thrive as a farm bakery worker?

To thrive as a Farm Bakery Worker, you need a solid understanding of baking techniques, food safety standards, and often a culinary or baking qualification. Familiarity with commercial baking equipment, point-of-sale systems, and possibly certifications in food handling are typically required. Strong attention to detail, teamwork, and customer service skills help individuals excel in this environment. These abilities are essential to consistently produce high-quality baked goods, maintain safety standards, and create a positive experience for customers.
What are popular job titles related to Farm Bakery jobs in Michigan? For Farm Bakery jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Farm Bakery jobs in Michigan look for? The top searched job categories for Farm Bakery jobs in Michigan are:
What cities in Michigan are hiring for Farm Bakery jobs? Cities in Michigan with the most Farm Bakery job openings:
Farm Bakery jobs near you
Infographic showing various Farm Bakery job openings in Michigan as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Full time Baker

White Lotus Farms

Ann Arbor, MI • On-site

$18 - $20/hr

Full-time

PTO

Posted 11 days ago

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Job description

We are looking for an energetic and passionate full time baker to join our team at our original White Lotus Farms Bakery location.

Shifts can be very early mornings, anywhere from 1-4 am start time. Willingness for this is a must, with an emphasis on reliability and consistent attendance.

You will help us produce bread and croissants fresh for our farmers market locations.

Main jobs responsibilities would include:

—Baking hundreds of loaves of bread in our stone deck oven

—Mixing doughs

—Hand shaping breads

—Helping to proof and bake croissants

—Helping to cut and fry croissant donuts

—Packaging bread and croissants to send to our farmers markets

—All other task that go into producing our hand made sourdough breads and croissants such as food prep, dishes, packaging.

We are looking for someone that works well in a fast paced environment. Has a strong sense of urgency but also stays organized and can communicate well with others as part of a team.

Prior experience with sourdough or laminated doughs is a plus, though not a requirement.

Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet.

Job Type: full time (40 hours)

Benefits:


  • Paid time off


Work Location: In person