ZipRecruiter

Log In

1

Facilities Jobs (NOW HIRING)

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

$62K - $68K/yr

Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends.The Facility Maintenance Manager is responsible for ...

kindeva

Facilities Supervisor

Bridgeton, MO · On-site

The Impact You Will Make Provide leadership and direction for the site's facilities maintenance program. Supervise the maintenance, repair and sanitation of the site facilities following site ...

ExxonMobil

Facilities Engineer

Ardmore, OK · On-site

Identify causes for facility downtime/upsets and evaluate remediation * Regular surveillance of facilities * Identify issues, assess root causes, and formulate plans to address root causes.

Joby Aviation

Facilities Supervisor

San Carlos, CA · On-site

$72K - $118K/yr

Overview The Facilities Supervisor is a hands-on leadership role responsible for the daily operation, maintenance, reliability, and overall condition of Joby's facilities. This position serves as the ...

Grand St Settlement Inc.

Facilities Manager

Manhattan, NY · On-site

$80K - $90K/yr

Facilities Manager REPORTS TO: Director of Operations DEPARTMENT: Administration / Operations LOCATION: The Rose Center - 80 Pitt Street and Essex Community Center - 175 Delancey Street, with support ...

Plum Creek Church

Facilities Director

Castle Rock, CO · On-site

Facilities Director Description The Facilities Director provides leadership and oversight for all facility operations, maintenance, event support, security systems, and facilities personnel. This ...

IVX Health

Facilities Coordinator

Brentwood, TN · On-site

ABOUT THE ROLE The Facilities Coordinator supports both new center development and ongoing facility operations across IVX Health's national footprint. This role is responsible for coordinating ...

ULINE

Facilities Manager

Sumner, WA · On-site

$100K - $150K/yr

Facilities Manager Pay from $100,000 to $150,000 per year Washington Branch 3131 Hogum Bay Road NE, Lacey, WA 98516 Set the standard for facilities excellence! Join Uline as a Facilities Manager to ...

Highland Spring Group

Facilities Manager

Indiana, PA · On-site

$74 - $101/hr

We're looking for an experienced Facilities Manager to take responsibility for the strategic and operational management of our facilities, buildings and services at The Ochils in Blackford ...

SOSi

Facilities Manager

Reston, VA · On-site

The Facilities Manager plays a critical part in sustaining national response capabilities, supporting logistics, deployment operations, and rapid mobilization during emergencies. Duties: * Facility ...

Pollo Regio

Facilities Manager

Grand Prairie, TX · On-site

$72K - $85K/yr

The Facilities Manager must be capable of working in both office and field environments while maintaining a strong focus on safety, efficiency, and operational excellence. Responsibilities may ...

Mendocino Farms

Facilities Manager

Plano, TX · On-site

$85 - $105/hr

Facilities Manager Reports to: Director of Facilities FLSA Status: Exempt Compensation: $85,000 - $105,000 Summary: At Mendocino Farms, we don't just sell sandwiches - we Sell Happy! The Facilities ...

Cushman & Wakefield

Facilities Manager

Concord, NC · On-site

Job Title Facilities Manager Summary The purpose of this position is to provide leadership and management for the facilities organization at a specific location, set of buildings, or campus ...

previous page

Showing results 41-60

All JobsReal Estate JobsProperty Management JobsProperty Management Assistant JobsFacilities Jobs

Facilities information

See salary details

$25K

$42.5K

$61K

How much do facilities jobs pay per year?

As of Sep 6, 2026, the average yearly pay for facilities in the United States is $42,474.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $46,500.00 per year, depending on experience, location, and employer.

What is a facilities job?

Facilities jobs involve managing and maintaining the buildings, grounds, and infrastructure of an organization to ensure they are safe, efficient, and operational. This can include roles such as facilities manager, maintenance technician, custodian, and building engineer. People in these roles handle repairs, cleaning, equipment upkeep, and sometimes space planning or security. Facilities professionals are essential for keeping workplaces comfortable and compliant with safety regulations.

What are some common challenges facilities professionals face when managing multiple sites or buildings?

Facilities professionals often juggle the needs of different locations, which can present logistical and communication challenges. Coordinating maintenance schedules, ensuring compliance with local regulations, and standardizing safety procedures across all sites require strong organizational skills. Additionally, balancing urgent repairs with long-term planning and budget constraints is a frequent challenge. Effective collaboration with vendors, contractors, and internal teams is crucial to address these issues efficiently.

What are the key skills and qualifications needed to thrive as a facilities manager, and why are they important?

To thrive as a Facilities Manager, you need expertise in building maintenance, operations management, and regulatory compliance, often supported by a degree in facilities management or a related field. Familiarity with Computerized Maintenance Management Systems (CMMS), HVAC systems, and relevant safety certifications like OSHA are typically required. Strong organizational, problem-solving, and communication skills help you efficiently coordinate teams and manage multiple tasks. These skills and qualifications are essential to ensure safe, efficient, and cost-effective operation of facilities.

What is the difference between Facilities vs Maintenance Technician?

AspectFacilitiesMaintenance Technician
Required CredentialsHigh school diploma or equivalent; certifications in facilities management often preferredHigh school diploma; technical certifications or trade licenses common
Work EnvironmentCommercial buildings, offices, industrial sites, campusesIndustrial, commercial, or residential settings; equipment-focused
Employer & Industry UsageReal estate, property management, corporate facilitiesManufacturing, building maintenance, property management
Common Search & ComparisonFacilitiesMaintenance Technician

Facilities professionals oversee the overall management and operation of buildings and properties, including planning, safety, and compliance. Maintenance Technicians focus on repairing and maintaining equipment and systems within those facilities. While both roles work in similar environments, Facilities roles are broader, often involving management and coordination, whereas Maintenance Technicians are more hands-on with repairs and technical tasks.

More about Facilities jobs

What cities are hiring for Facilities jobs?

Cities with the most Facilities job openings:

What are the most commonly searched types of Facilities jobs?

The most popular types of Facilities jobs are:

What states have the most Facilities jobs?

States with the most job openings for Facilities jobs include:

Facilities jobs near you
Infographic showing various Facilities job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 11% Part Time, and 12% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,474 per year, or $20.4 per hour.

Manager, Facilities

Cafe Rio

Salt Lake City, UT • On-site

$62K - $68K/yr

Full-time

Re-posted 29 days ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating exceptional guest experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends.The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This position ensures that all food service and building systems (including TUCs equipment) are maintained in optimal working condition to support uninterrupted production. The Maintenance Manager will lead the maintenance planning, execution, and continuous improvement of facility and equipment performance, with a strong focus on safety, reliability, and efficiency.

Schedule:

  • Days:Sunday - Thursday (Responsible foroccasional emergency responseduring off-hours)
  • Hours: 07:00AM - 5:00PM

Key Responsibilities:

Equipment & Systems Management

  • Perform and oversee maintenance, troubleshooting, and repair of all TUCs equipment (certifications preferred)and other production equipment.
  • Setup and inspection up of key manufacturing equipment prior or during production runs to help foster production efficiency and increased throughput.
  • Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems.
  • Coordinate and track third - party service providers for repairs when needed.
  • Maintain accurate records of all equipment performance, repairs, and inspections.
  • Maintain accurate supply and record of parts room inventory.

Preventive Maintenance (PM) Program

  • Develop, prepare, and execute the facility's preventive maintenance (PM) program with an emphasis on maximizing in - house completion.
  • Schedule and prioritize PM tasks to minimize downtime and disruptions to kitchen operations.
  • Analyze PM data to identify recurring issues and implement corrective actions.

Facility Management

  • Conduct regular inspections of the building, equipment, and grounds to ensure proper operation, cleanliness, and compliance with safety and health standards.
  • Manage small projects and improvements related to facility maintenance and equipment upgrades.
  • Ensure compliance with all local, state, and federal codes and regulations.

Safety & Compliance

  • Champion a safety-first culture across all maintenance and operational activities.
  • Conduct regular safety inspections and audits to identify and correct potential hazards.
  • Maintain up-to-date documentation for safety programs, equipment inspections, and compliance certifications.

Leadership & Communication

  • Collaborate closely with Operations, Facilities, and Food Safety teams to ensure effective communication and alignment on priorities.
  • Provide mentorship and technical support to operational staff as needed.
  • Participate in facility planning and budget discussions related to maintenance operations and capital improvement projects.

Qualifications:

  • Minimum of 5 years' experience in facility or equipment maintenance, preferably in a food production or commercial kitchen environment.
  • Strong knowledge of TUCs and other food service equipment; certification or factory training is a plus.
  • Experience with preventive maintenance program development and execution.
  • Working knowledge of mechanical, electrical, plumbing, and refrigeration systems.
  • Demonstrated safety leadership and compliance experience.
  • Strong problem - solving, organizational, and communication skills.
  • Proficiency with maintenance management systems (e.g. CMMS platforms).

Preferred Certifications:

  • TUCs Equipment Certification

What Cafe Rio employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

FacebookTwitter

View All Cafe Rio Jobs

Apply