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F B Manager Jobs in Spring, TX (NOW HIRING)

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Banquet Server

Kingwood, TX

$12.75 - $15.75/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day: * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high standards of service, following the Invited F&B service training program. Provide food ...

Banquet Server

Kingwood, TX · On-site

$12.50 - $15.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...

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Showing results 1-20

F B Manager information

See Spring, TX salary details

$25.8K

$93.1K

$105K

How much do f b manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for f b manager in Spring, TX is $93,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,400.00 and $103,700.00 per year, depending on experience, location, and employer.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

What job categories do people searching F B Manager jobs in Spring, TX look for? The top searched job categories for F B Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for F B Manager jobs? Cities near Spring, TX with the most F B Manager job openings:
Infographic showing various F B Manager job openings in Spring, TX as of July 2026, with employment types broken down into 1% As Needed, 54% Full Time, 44% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $93,061 per year, or $44.7 per hour.
Server 1

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description


Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary
Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required.
Reporting Structure
• Reports to the F&B Director, Banquet Manager or Restaurant Manager
Day to Day
• Maintain high standards of service, following the Invited F&B service training program.
• Provide food and beverage service to members/guests, executing orders in a timely manner.
• Ensure a complete knowledge of the à la carte menu, including daily features and specials.
• Greet members by name and provide a warm welcome, making them feel at home.
• Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.
• Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.
• Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.
• Follow club standards for cleanliness, organization, and safety.
• Support management by completing additional duties as assigned.
Additional Duties
• Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
• Follow all company, club, and department policies, procedures, and instructions.
• Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success.
• Wear a clean, neat uniform that meets club standards.
About You
Preferred
• High school diploma or equivalent.
• Previous experience in Food and Beverage service.
• Current Food Handler and Alcohol Server Certifications as required by state and city regulations.
• Completion of Invited's F&B Service Training program.
• Excellent communication skills with the ability to speak clearly and effectively.
• Ability to follow instructions and communicate well with team members.
Physical Requirements
• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
• Able to lift, carry, push, and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.
Primary Tools/Equipment
• Trays
• POS System
• Bottle Opener
• Wine Tool
Work Schedule
• Attendance requirements for this position as outlined on the weekly schedule.
• Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
What We Offer
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked.
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:
• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.