Food & Beverage Manager Department: Food and Beverage Supervisor: Director of Food & Beverage ... Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork. Ensure ...
Food & Beverage Manager Department: Food and Beverage Supervisor: Director of Food & Beverage ... Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork. Ensure ...
Food and Beverage Manager
Houston, TX · On-site
Supervisory Responsibilities Provides direct leadership to F&B outlet teams in the absence of designated outlet managers. Qualifications To perform this job successfully, an individual must be able ...
Quick apply
Food and Beverage Manager
Houston, TX · On-site
Supervisory Responsibilities Provides direct leadership to F&B outlet teams in the absence of designated outlet managers. Qualifications To perform this job successfully, an individual must be able ...
Food & Beverage Manager Department: Food and Beverage Supervisor: Director of Food & Beverage ... Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork. Ensure ...
Food & Beverage Manager Department: Food and Beverage Supervisor: Director of Food & Beverage ... Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork. Ensure ...
Restaurant General Manager - Hotel Daphne
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Restaurant General Manager - Hotel Daphne
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
This individual will lead the F&B management and hourly team on-site, ensuring we are not only providing exceptional service, excellent food and beverage quality, and a collaborative work environment ...
Steward Kitchen
Houston, TX · On-site
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Steward Kitchen
Houston, TX · On-site
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Steward Kitchen
Houston, TX · On-site
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Steward Kitchen
Houston, TX · On-site
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Steward Kitchen
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Steward Kitchen
$13.25 - $18.25/hr
Report any injury no matter how minor to the Chef or F&B Management. * Other duties as assigned which may include performing duties other than those listed in this position description in the Food ...
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high service standards as outlined in the Invited F&B service training programs. Oversee ...
Reporting Structure Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day Maintain high service standards as outlined in the Invited F&B service training programs. Oversee ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...
Server 2
Houston, TX · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...
Server 2
Houston, TX · On-site
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high service standards as outlined in the Invited F&B service training programs. • ...
Hospitality Director
Conroe, TX · On-site
$90K - $95K/yr
... F&B experiences. * Previous General Manager experience or 5+ years of senior club leadership experience. * One to three years' event planning, budgeting, and supervisory experience preferred.
Hospitality Director
Conroe, TX · On-site
$90K - $95K/yr
... F&B experiences. * Previous General Manager experience or 5+ years of senior club leadership experience. * One to three years' event planning, budgeting, and supervisory experience preferred.
Front of House
$12 - $15/hr
F&B Service: Take orders and serve food & drinks. * Vibe Maker: Ensure every guest has a fun, memorable experience. 🌟 Requirements * Outgoing, friendly personality (Big E personalities welcome ...
Quick apply
Front of House
$12 - $15/hr
F&B Service: Take orders and serve food & drinks. * Vibe Maker: Ensure every guest has a fun, memorable experience. 🌟 Requirements * Outgoing, friendly personality (Big E personalities welcome ...
Outside Server
$11 - $13.75/hr
Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day: * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage ...
Outside Server
$11 - $13.75/hr
Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day: * Maintain high standards of service, following the Invited F&B service training program. * Provide food and beverage ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
Reporting Structure • Reports to the F&B Director, Banquet Manager or Restaurant Manager Day to Day • Maintain high standards of service, following the Invited F&B service training program. • ...
F B Manager information
See Spring, TX salary details
$25.8K - $33K
1% of jobs
$33K - $40.2K
5% of jobs
$40.2K - $47.4K
3% of jobs
$47.4K - $54.6K
3% of jobs
$54.6K - $61.8K
3% of jobs
$61.8K - $69K
1% of jobs
$69K - $76.2K
1% of jobs
$76.2K - $83.4K
1% of jobs
$83.4K - $90.6K
1% of jobs
$90.6K - $97.8K
1% of jobs
$98.2K is the 25th percentile. Wages below this are outliers.
$97.8K - $105K
79% of jobs
$25.8K
$93.1K
$105K
How much do f b manager jobs pay per year?
As of Jul 16, 2026, the average yearly pay for f b manager in Spring, TX is $93,061.00, according to ZipRecruiter salary data. Most workers in this role earn between $101,400.00 and $103,700.00 per year, depending on experience, location, and employer.
What are F&B Managers?
F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.
What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?
F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?
To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.
What is the difference between F B Manager vs Restaurant Supervisor?
| Aspect | F B Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in food and beverage management, certifications like ServSafe | Experience in restaurant operations, possibly food safety certifications |
| Work Environment | Hotels, resorts, large dining establishments | Casual to fine dining restaurants |
| Employer & Industry | Hospitality, hotel industry | Food service, restaurant industry |
The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.
What job categories do people searching F B Manager jobs in Spring, TX look for? The top searched job categories for F B Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for F B Manager jobs? Cities near Spring, TX with the most F B Manager job openings:
Other
Re-posted 22 days ago
Job description
Job Title: Food & Beverage Manager
Department: Food and Beverage
Supervisor: Director of Food & Beverage/General Manager
Summary
The Food & Beverage Manager is responsible for overseeing the daily operations of all dining and beverage outlets within the hotel, ensuring exceptional guest experiences and efficient service delivery. This role involves managing restaurant, bar, room service, and banquet operations while maintaining high standards of quality, safety, and profitability.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Supervise and coordinate activities across restaurants, lounges, banquets, and in-room dining services.
Monitor service quality, guest satisfaction, and staff performance to uphold brand standards.
Collaborate with chefs and outlet supervisors to plan menus, manage inventory, and ensure timely service.
Control costs and optimize revenue through effective budgeting, forecasting, and pricing strategies.
Recruit, train, and lead F&B staff, fostering a culture of hospitality and teamwork.
Ensure compliance with health, safety, and sanitation regulations across all outlets.
Supervisory Responsibilities
Provides direct leadership to F&B outlet teams in the absence of designated outlet managers.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Bachelor's degree from four-year college or university preferred; hospitality degree preferred.
Two or more years managing a food and beverage team in a hotel or similar environment with various food and beverage revenue outlets.
Certificates, Licenses, Registrations
Current Food Manager's certificate is required. Current TABC (TX) or RVSP (LA) is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hand to finger, handle or feel objects, tools and/or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk and hear. The employee will have to move, set up and tear down kitchen or food and beverage equipment etc. The employee must occasionally lift and/or move up to 50 pounds.