Kitchen
Chandler, AZ · On-site
$16 - $20.25/hr
Communicates ticket times and potential problems with the expo, manager and runners as necessary. * Completes assigned prep work to stock and set up stations as necessary utilizing standard portion ...
Kitchen
Chandler, AZ · On-site
$16 - $20.25/hr
Communicates ticket times and potential problems with the expo, manager and runners as necessary. * Completes assigned prep work to stock and set up stations as necessary utilizing standard portion ...
Expo
Las Vegas, NV · On-site
As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas ... Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to ...
Expo
Las Vegas, NV · On-site
As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas ... Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to ...
Florence Expo
$14 - $17/hr
Manage the expo line with accuracy, speed, and attention to detail * Ensure every dish meets Biscuit Belly's quality, plating, and temperature standards * Communicate clearly with BOH on timing ...
Quick apply
Florence Expo
$14 - $17/hr
Manage the expo line with accuracy, speed, and attention to detail * Ensure every dish meets Biscuit Belly's quality, plating, and temperature standards * Communicate clearly with BOH on timing ...
Expo
Mattaponi, VA · On-site
$16.70/hr
As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas ... Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to ...
Expo
Mattaponi, VA · On-site
$16.70/hr
As an Expo, you will be pivotal in ensuring a seamless flow between the kitchen and dining areas ... Efficiently manage the pass, ensuring timely and accurate delivery of dishes from the kitchen to ...
Expo
Nashville, TN · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Nashville, TN · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo (Expeditor)
Owensboro, KY · On-site
$12/hr
Free food & snacks Expo (Expeditor) - Position Summary The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are ...
Expo (Expeditor)
Owensboro, KY · On-site
$12/hr
Free food & snacks Expo (Expeditor) - Position Summary The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are ...
Expo
$14 - $18.25/hr
General Manager or Manager on DutyTypical Work Week:Position Summary:When cooks are finished ... Maintain expo line in a clean, sanitary and safe manner16.Labels and dates all products used on the ...
Expo
$14 - $18.25/hr
General Manager or Manager on DutyTypical Work Week:Position Summary:When cooks are finished ... Maintain expo line in a clean, sanitary and safe manner16.Labels and dates all products used on the ...
Expo
Fort Worth, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Fort Worth, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Charleston, SC · On-site
$12 - $14/hr
As the Expo, you're the final set of eyes on every plate before it hits the table--making sure each dish looks great, meets our standards, and gets to guests fast and fresh. What You'll Do: * Keep ...
Expo
Charleston, SC · On-site
$12 - $14/hr
As the Expo, you're the final set of eyes on every plate before it hits the table--making sure each dish looks great, meets our standards, and gets to guests fast and fresh. What You'll Do: * Keep ...
Expo
Dallas, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Dallas, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Southlake, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Southlake, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Dallas, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Expo
Dallas, TX · On-site
$16/hr
Expo - Mesero Position Type: Part-Time/Full-Time Pay Rate: $16.00/hour About Mesero: The word ... You will work closely with the management, kitchen staff and team members to ensure a smooth ...
Track, fulfill, and resolve EDI dropship orders in coordination with vendor and operations teams. * Assist the Outside Marketing, Workplace Fit, and Expo Manager with external sales events and brand ...
Track, fulfill, and resolve EDI dropship orders in coordination with vendor and operations teams. * Assist the Outside Marketing, Workplace Fit, and Expo Manager with external sales events and brand ...
Expo (Expeditor)
Owensboro, KY · On-site
$12/hr
Free food & snacks Expo (Expeditor) - Position Summary The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are ...
Expo (Expeditor)
Owensboro, KY · On-site
$12/hr
Free food & snacks Expo (Expeditor) - Position Summary The Expo (Expeditor) is responsible for managing the flow of food from the kitchen to the dining room. This role ensures that all dishes are ...
Restaurant Expo
Houston, TX · On-site
$12 - $13.25/hr
Restaurant Expo About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and ...
Restaurant Expo
Houston, TX · On-site
$12 - $13.25/hr
Restaurant Expo About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and ...
Expediter / Expo
$17 - $21/hr
Organize and manage ticket flow during service * Communicate clearly with kitchen and front-of ... Maintain a clean and organized expo station What We're Looking For * Previous experience as an ...
Quick apply
Expediter / Expo
$17 - $21/hr
Organize and manage ticket flow during service * Communicate clearly with kitchen and front-of ... Maintain a clean and organized expo station What We're Looking For * Previous experience as an ...
Expo Manager information
See salary details
$30.5K - $40.5K
15% of jobs
$40.5K - $50.6K
5% of jobs
$57K is the 25th percentile. Wages below this are outliers.
$50.6K - $60.6K
7% of jobs
$60.6K - $70.7K
10% of jobs
The median wage is $75.5K / yr.
$70.7K - $80.7K
27% of jobs
$80.7K - $90.8K
7% of jobs
$93.3K is the 75th percentile. Wages above this are outliers.
$90.8K - $100.8K
15% of jobs
$100.8K - $110.9K
5% of jobs
$110.9K - $120.9K
3% of jobs
$120.9K - $131K
3% of jobs
$131K - $141K
2% of jobs
$30.5K
$79.2K
$141K
How much do expo manager jobs pay per year?
As of Aug 6, 2026, the average yearly pay for expo manager in the United States is $79,183.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,000.00 and $98,500.00 per year, depending on experience, location, and employer.
What is the difference between Expo Manager vs Event Coordinator?
| Aspect | Expo Manager | Event Coordinator |
|---|---|---|
| Required Credentials | Bachelor's degree in event management, marketing, or related field; experience in expo planning | Bachelor's degree in hospitality, communications, or related field; experience in event planning |
| Work Environment | Leads large-scale expos, manages teams, coordinates vendors | Assists in event setup, manages schedules, handles logistics |
| Employer & Industry Usage | Used by trade show companies, exhibition centers, large event firms | Common in corporate events, conferences, smaller expos |
While both roles involve event planning, an Expo Manager oversees the entire expo operation, managing teams and vendors, whereas an Event Coordinator typically handles specific tasks within the event. The Expo Manager's role is more strategic and leadership-focused, often requiring more experience and credentials.
What does an expo manager do?
An Expo Manager is responsible for planning, organizing, and overseeing exhibitions, trade shows, and expos. Their duties include coordinating logistics, managing budgets, liaising with vendors and exhibitors, ensuring compliance with regulations, and delivering a successful event experience. Expo Managers work closely with marketing, operations, and venue teams to ensure all aspects of the expo run smoothly and meet organizational goals.
What are some common challenges expo managers face when coordinating large-scale events?
Expo Managers often encounter challenges such as managing multiple vendors, ensuring timely setup and breakdown of exhibits, and adapting to last-minute changes from exhibitors or sponsors. Balancing the needs of various stakeholders while maintaining a seamless attendee experience requires strong organizational and communication skills. Additionally, staying compliant with venue regulations and troubleshooting technical issues on the spot are frequent aspects of the role. Proactive planning and flexibility are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as an expo manager?
To thrive as an Expo Manager, you need expertise in event planning, project management, and vendor coordination, often supported by a degree in hospitality, business, or a related field. Familiarity with event management software, budgeting tools, and registration platforms is typically required. Strong organizational, leadership, and interpersonal skills help you manage teams and build relationships with clients and exhibitors. These abilities are crucial for delivering successful expos that meet client objectives and ensure seamless event execution.
What cities are hiring for Expo Manager jobs? Cities with the most Expo Manager job openings:
What are the most commonly searched types of Expo jobs? The most popular types of Expo jobs are:
What states have the most Expo Manager jobs? States with the most job openings for Expo Manager jobs include:
$16 - $20.25/hr
Full-time
Re-posted 13 days ago
Job description
JOB DESCRIPTION:
Accurately and efficiently prepares food in accordance with Alamo Drafthouse specifications utilizing proper food handler procedures, as well as prepare and portion and food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating.
REPORTS TO: Kitchen Manager
LOCATION: Alamo Drafthouse Chandler
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
EDUCATION / EQUIVALENT EXPERIENCE:
High School Diploma/GED or equivalent combination of education and experience.
WORKING CONDITIONS; Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.
Accurately and efficiently prepares food in accordance with Alamo Drafthouse specifications utilizing proper food handler procedures, as well as prepare and portion and food products prior to cooking. Performs other duties in the areas of food and final plate preparation including plating.
REPORTS TO: Kitchen Manager
LOCATION: Alamo Drafthouse Chandler
SALARY / GRADE LEVEL: Hourly / Non-Exempt
DUTIES / RESPONSIBILITIES:
- Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back.
- Prepares a variety food with diverse methods of preparation and adheres to specific product prep, handling procedures and plate presentation as set forth by Concept Chef.
- Assumes 100% responsibility for quality of food products served.
- Adheres to all company safety and sanitation policies and procedures.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Maintains cleanliness throughout the kitchen, throughout the shift.
- Keeps prepared food continuously flowing out of the kitchen.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Communicates ticket times and potential problems with the expo, manager and runners as necessary.
- Completes assigned prep work to stock and set up stations as necessary utilizing standard portion sizes and recipe specifications. Stores and rotates all product properly.
- Breaks down, and cleans station or work area at end of shift..
- Performs shift change and/or opening or closing duties.
- Assists other Team Members as needed or when business needs dictate.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled staff meetings and brings suggestions for improvement.
- Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
EDUCATION / EQUIVALENT EXPERIENCE:
High School Diploma/GED or equivalent combination of education and experience.
WORKING CONDITIONS; Work is typically performed in the restaurant environment. The noise level in the work environment is usually moderate. The work involves a majority of sitting, bending, stooping, twisting, climbing and some lifting up to 50 lbs.
- Stands/walks 100% of shift.
- Reaches, bends, stoops, and wipes frequently.
- Able to deliver plates, food & clear tables which may require lifting as much as 30lbs.
- Ability to read and write English.
- Ability to verbalize and clearly respond to Guests.
- Ability to read and write handwritten notes.
HAZARDS: Only those present in a normal restaurant setting; no known significant hazards. Work performed in the restaurant has minimal exposure to cleaning chemicals, cooking equipment along with minimal machinery with moving parts.