Expo
Cadillac, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Cadillac, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Canton, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Canton, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Big Rapids, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Big Rapids, MI · On-site
JOBSUMMARY Expo is responsible for ensuring all food orders are prepared within a timely manner ... guidelines. • Manage the preparation of all re-cooks and special-order requests, including ...
Expo
Muskegon, MI · On-site
$10.33/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
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Expo
Muskegon, MI · On-site
$10.33/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
Expo
Holland, MI · On-site
$10.33/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
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Expo
Holland, MI · On-site
$10.33/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
Expo
Grand Rapids, MI · On-site
$10.10/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
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Expo
Grand Rapids, MI · On-site
$10.10/hr
Manages the Wait List when the restaurant is full. * Provides guest assistance to servers as needed ... Keeping expo area clean and well-stocked during shift. * Also responsible for performing the ...
HANCOCK COUNTER SERVER/EXPO
Grand Rapids, MI · On-site
$13.73/hr
Managing expo windows with a focus on food quality, ticket time management and accuracy * Being a "menu expert" and be able to educate guests on our bar and food menus effectively * Excelling with ...
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HANCOCK COUNTER SERVER/EXPO
Grand Rapids, MI · On-site
$13.73/hr
Managing expo windows with a focus on food quality, ticket time management and accuracy * Being a "menu expert" and be able to educate guests on our bar and food menus effectively * Excelling with ...
Host/Expo
$12.48/hr
... atmosphere by greeting patrons, managing reservations and waitlists, seating guests, and ... An Expo involves serving as the primary communication link between kitchen staff and servers to ...
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Host/Expo
$12.48/hr
... atmosphere by greeting patrons, managing reservations and waitlists, seating guests, and ... An Expo involves serving as the primary communication link between kitchen staff and servers to ...
Food Expo
New Buffalo, MI · On-site
$15/hr
Villa Nova Pizzeria - Urgent Hiring for Immediate Expo Position! Are you looking for a fun and ... Ensure food presentation meets Villa Nova's high-quality standards * Assist in managing orders and ...
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Food Expo
New Buffalo, MI · On-site
$15/hr
Villa Nova Pizzeria - Urgent Hiring for Immediate Expo Position! Are you looking for a fun and ... Ensure food presentation meets Villa Nova's high-quality standards * Assist in managing orders and ...
Pizza Expo
New Buffalo, MI · On-site
Villa Nova Pizzeria - Urgent Hiring for the Exciting Pizza Expo Role! Are you looking for a fun and ... Manage multiple orders accurately and in a timely manner during busy periods Why Work With Us? * Be ...
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Pizza Expo
New Buffalo, MI · On-site
Villa Nova Pizzeria - Urgent Hiring for the Exciting Pizza Expo Role! Are you looking for a fun and ... Manage multiple orders accurately and in a timely manner during busy periods Why Work With Us? * Be ...
Kitchen Food Expeditor (Expo) Job Type: seasonal and year-round, part-time and full-time The Stray ... Execute a variety of different tasks as needed in accordance with managers requests and directions ...
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Kitchen Food Expeditor (Expo) Job Type: seasonal and year-round, part-time and full-time The Stray ... Execute a variety of different tasks as needed in accordance with managers requests and directions ...
Kitchen Food Expeditor (Expo) Job Type: seasonal and year-round, part-time and full-time The Stray ... Execute a variety of different tasks as needed in accordance with managers requests and directions ...
Kitchen Food Expeditor (Expo) Job Type: seasonal and year-round, part-time and full-time The Stray ... Execute a variety of different tasks as needed in accordance with managers requests and directions ...
Kitchen Manager
Stevensville, MI · On-site
$42K - $50K/yr
... fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and ... As we continue to grow, we are seeking to hire quality managers that can add knowledge and ...
Quick apply
Kitchen Manager
Stevensville, MI · On-site
$42K - $50K/yr
... fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and ... As we continue to grow, we are seeking to hire quality managers that can add knowledge and ...
Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. * Taking pride in presenting quality food by ensuring that all menu items are made according to ...
Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. * Taking pride in presenting quality food by ensuring that all menu items are made according to ...
Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. * Taking pride in presenting quality food by ensuring that all menu items are made according to ...
Sous Chef
Birmingham, MI · On-site
$47K - $64K/yr
Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc. * Taking pride in presenting quality food by ensuring that all menu items are made according to ...
Maintaining a clean and organized expo line and pass-through area, helping with light cleaning ... You can manage multiple orders and priorities in a fast-paced environment. * Excellent ...
Maintaining a clean and organized expo line and pass-through area, helping with light cleaning ... You can manage multiple orders and priorities in a fast-paced environment. * Excellent ...
Maintaining a clean and organized expo line and pass-through area, helping with light cleaning ... You can manage multiple orders and priorities in a fast-paced environment. * Excellent ...
Maintaining a clean and organized expo line and pass-through area, helping with light cleaning ... You can manage multiple orders and priorities in a fast-paced environment. * Excellent ...
Kitchen Manager compensation range: $60,000 - $70,000 per year * Medical, telemedicine, dental and ... Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality ...
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Kitchen Manager compensation range: $60,000 - $70,000 per year * Medical, telemedicine, dental and ... Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality ...
KITCHEN MANAGER UP TO $55K BASE BONUS + BENEFITS FULL-TIME TRAINING REQUIRED IN JACKSON, MI ... Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality ...
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KITCHEN MANAGER UP TO $55K BASE BONUS + BENEFITS FULL-TIME TRAINING REQUIRED IN JACKSON, MI ... Knowledge and practical application of all Kitchen (Expo, Smokehouse, prep and line quality ...
Cashier - Host - Expo
Sturgis, MI · On-site
$11 - $14.25/hr
And, of course, it's our people who bring that experience to life GAME DAY One minute you'll find just the right spot for a Little League team celebrating their latest win, the next you're managing ...
Cashier - Host - Expo
Sturgis, MI · On-site
$11 - $14.25/hr
And, of course, it's our people who bring that experience to life GAME DAY One minute you'll find just the right spot for a Little League team celebrating their latest win, the next you're managing ...
Expo Manager information
What is the difference between Expo Manager vs Event Coordinator?
| Aspect | Expo Manager | Event Coordinator |
|---|---|---|
| Required Credentials | Bachelor's degree in event management, marketing, or related field; experience in expo planning | Bachelor's degree in hospitality, communications, or related field; experience in event planning |
| Work Environment | Leads large-scale expos, manages teams, coordinates vendors | Assists in event setup, manages schedules, handles logistics |
| Employer & Industry Usage | Used by trade show companies, exhibition centers, large event firms | Common in corporate events, conferences, smaller expos |
While both roles involve event planning, an Expo Manager oversees the entire expo operation, managing teams and vendors, whereas an Event Coordinator typically handles specific tasks within the event. The Expo Manager's role is more strategic and leadership-focused, often requiring more experience and credentials.
What does an expo manager do?
An Expo Manager is responsible for planning, organizing, and overseeing exhibitions, trade shows, and expos. Their duties include coordinating logistics, managing budgets, liaising with vendors and exhibitors, ensuring compliance with regulations, and delivering a successful event experience. Expo Managers work closely with marketing, operations, and venue teams to ensure all aspects of the expo run smoothly and meet organizational goals.
What are some common challenges expo managers face when coordinating large-scale events?
Expo Managers often encounter challenges such as managing multiple vendors, ensuring timely setup and breakdown of exhibits, and adapting to last-minute changes from exhibitors or sponsors. Balancing the needs of various stakeholders while maintaining a seamless attendee experience requires strong organizational and communication skills. Additionally, staying compliant with venue regulations and troubleshooting technical issues on the spot are frequent aspects of the role. Proactive planning and flexibility are key to overcoming these challenges.
What are the key skills and qualifications needed to thrive as an expo manager?
To thrive as an Expo Manager, you need expertise in event planning, project management, and vendor coordination, often supported by a degree in hospitality, business, or a related field. Familiarity with event management software, budgeting tools, and registration platforms is typically required. Strong organizational, leadership, and interpersonal skills help you manage teams and build relationships with clients and exhibitors. These abilities are crucial for delivering successful expos that meet client objectives and ensure seamless event execution.
What cities in Michigan are hiring for Expo Manager jobs? Cities in Michigan with the most Expo Manager job openings:
Other
Re-posted 6 hours ago
Job description
JOBSUMMARY
Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follow all safety and sanitation guidelines.
• Manage the preparation of all re-cooks and special-order requests, including allergen orders.
• Expedite the service of food for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.
• Other duties as assigned
QUALIFICATIONS
• Must be at least 18 years old
• No prior work experience required
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Expo is responsible for ensuring all food orders are prepared within a timely manner, according to Guest special requests, and Ruby Tuesday recipes. Communicates with service and heart of house teams to expedite all food deliveries for TueGo/Catering, dining room, and bar areas.
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service, control cost/waste, and prepare items to spec and accommodate guest modifications
• Ensure the highest quality preparation and presentation of food items; confirms hot food is hot and cold food is cold.
• Organize the table orders in the expo area according to the tickets.
• Complete specific side work and station maintenance.
• Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
• Follow all safety and sanitation guidelines.
• Manage the preparation of all re-cooks and special-order requests, including allergen orders.
• Expedite the service of food for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
• Support the service team in a way as to create new and repeat business and avoid guest complaints.
• Other duties as assigned
QUALIFICATIONS
• Must be at least 18 years old
• No prior work experience required
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques and with federal, state and local serving regulations.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and efficient time management skills.
• Consistent professional attitude and behavior with effective listening and communication skills.
• Ability to work flexible schedules including nights, weekends, and holidays
• Ability to work in a fast-paced environment, sometimes under pressure, while remaining flexible and efficient
PHYSICAL REQUIREMENTS
This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.