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Expedition Chef Jobs (NOW HIRING)

Auberge Collection

Executive Pastry Chef

Dallas, TX · On-site

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

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Aqua Expeditions

Loyalty Manager

Albemarle, NC · On-site

Aqua Expeditions offers customized luxury travel experiences aboard vessels of elegant ... cuisine by renowned chefs, personalized guest service, and a commitment to community ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Works and assists the chef with speciality dinners and functions with minimal supervision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Hotel Jerome

Chef de Partie

Aspen, CO

Works and assists the chef with speciality dinners and functions with minimal supervision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Works and assists the chef with speciality dinners and functions with minimal supervision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Auberge Collection

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Works and assists the chef with speciality dinners and functions with minimal supervision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Palette 22

Support

Arlington, VA

$5 - $8/hr

Assist with the expedition of food when a chef or manager is not in the window.Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and ...

Hotel Jerome

Cook I

Sonoma, CA · On-site

$23.69/hr

Works and assists the chef with speciality dinners and functions with minimal supervision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Mias Italian Kitchen VA

Support

Alexandria, VA

$5 - $5.50/hr

... with the expedition of food when a chef or manager is not in the window. • Assist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and ...

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$40K

$100.7K

$169K

How much do expedition chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for expedition chef in the United States is $100,705.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is an Expedition Chef job?

An Expedition Chef is responsible for preparing meals in remote or challenging environments, such as during scientific expeditions, adventure tours, or military missions. They must plan menus, source ingredients, and cook under unpredictable conditions with limited resources. Adaptability, creativity, and strong organizational skills are essential for ensuring well-balanced meals that meet the dietary needs of the team.

What are the key skills and qualifications needed to thrive in the Expedition Chef position, and why are they important?

To thrive as an Expedition Chef, you need advanced culinary skills, practical knowledge of nutrition, and experience working in remote or field-based environments. Familiarity with portable cooking equipment, food safety certifications (such as ServSafe), and basic first aid are often required. Adaptability, resourcefulness, and strong organizational skills help you manage limited supplies and changing conditions while maintaining team morale. These skills are critical for ensuring safe, nourishing meals and supporting the health and well-being of expedition teams in challenging settings.

What are the biggest challenges Expedition Chefs face while working in remote or extreme environments?

Expedition Chefs often work in remote locations with limited access to fresh ingredients, specialized equipment, or regular supply deliveries, making meal planning and preparation more complex. Adapting recipes to work with available provisions, coping with unpredictable weather, and ensuring food safety without modern conveniences are daily challenges. The role frequently requires long hours and flexibility, as meal times and team needs can shift based on expedition activities. Collaboration with expedition leaders and team members is also important to ensure dietary requirements and morale are maintained. Success in this role depends on creativity, preparedness, and a positive attitude amid challenging conditions.
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Expedition Chef jobs near you
Infographic showing various Expedition Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,705 per year, or $48.4 per hour.

Executive Pastry Chef

Auberge Collection

Dallas, TX • On-site

Full-time

Posted yesterday

Job description

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform  Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city's most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. One of the most highly anticipated hotel openings of 2026.

Job Description

This is more than a leadership position-it's a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP experiences, your work will set the tone for refined luxury.

What you'll create

  • Signature dessert collections that blend modern technique with timeless elegance
  • Immersive pastry experiences across fine dining, lounge, banquets, and private events
  • Trend-forward concepts inspired by global flavors, sustainability, and design
  • Visually striking, Instagram-worthy creations that surprise and delight
Qualifications

Who you are

  • A tastemaker with a refined pastry aesthetic and bold creative vision
  • Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments
  • Fluent in both classic techniques and contemporary trends
  • A natural leader who inspires artistry and elevates teams
  • Passionate about detail, texture, flavor balance, and presentation
Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

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