1

Expedition Chef Jobs (NOW HIRING)

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Apply Early

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Sous Chef, Space 220

Orlando, FL · On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Sous Chef, Space 220

Orlando, FL · On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Apply Early

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Prior experience as a Chef de Cuisine, Sous Chef. * Minimum 5-8 years' culinary experience in ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Apply Early

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... Serve as a fill in/temp chef or any culinary position as needed. Ensuring onboard team is ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Apply Early

WHO WE ARE Lindblad Expeditions is a true pioneer in Expedition Travel. From taking the first ... in/temp chef or any culinary position as needed. • Ensuring onboard team is conducting ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

next page

Showing results 1-20

Expedition Chef information

See salary details

$40K

$100.7K

$169K

How much do expedition chef jobs pay per year?

As of Jul 2, 2026, the average yearly pay for expedition chef in the United States is $100,705.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is an Expedition Chef job?

An Expedition Chef is responsible for preparing meals in remote or challenging environments, such as during scientific expeditions, adventure tours, or military missions. They must plan menus, source ingredients, and cook under unpredictable conditions with limited resources. Adaptability, creativity, and strong organizational skills are essential for ensuring well-balanced meals that meet the dietary needs of the team.

What are the biggest challenges Expedition Chefs face while working in remote or extreme environments?

Expedition Chefs often work in remote locations with limited access to fresh ingredients, specialized equipment, or regular supply deliveries, making meal planning and preparation more complex. Adapting recipes to work with available provisions, coping with unpredictable weather, and ensuring food safety without modern conveniences are daily challenges. The role frequently requires long hours and flexibility, as meal times and team needs can shift based on expedition activities. Collaboration with expedition leaders and team members is also important to ensure dietary requirements and morale are maintained. Success in this role depends on creativity, preparedness, and a positive attitude amid challenging conditions.

What are the key skills and qualifications needed to thrive in the Expedition Chef position, and why are they important?

To thrive as an Expedition Chef, you need advanced culinary skills, practical knowledge of nutrition, and experience working in remote or field-based environments. Familiarity with portable cooking equipment, food safety certifications (such as ServSafe), and basic first aid are often required. Adaptability, resourcefulness, and strong organizational skills help you manage limited supplies and changing conditions while maintaining team morale. These skills are critical for ensuring safe, nourishing meals and supporting the health and well-being of expedition teams in challenging settings.

More about Expedition Chef jobs
What are the most commonly searched types of Expedition Chef jobs? The most popular types of Expedition Chef jobs are:
What states have the most Expedition Chef jobs? States with the most job openings for Expedition Chef jobs include:
What job categories do people searching Expedition Chef jobs look for? The top searched job categories for Expedition Chef jobs are:
Infographic showing various Expedition Chef job openings in the United States as of June 2026, with employment types broken down into 8% Internship, 76% Full Time, 8% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $100,705 per year, or $48.4 per hour.

$65K - $90K/yr

Full-time

Posted 27 days ago


Job description

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike-offers an elegant backdrop to host the city's most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

Job Description

Cuisine is more than dining-it's an expression of art, culture, and innovation. As a leader in luxury hospitality, we are seeking an exceptional Chef de Cuisine to bring vision, precision, and elevated flavor to one of our signature outlets.

What  you'll create

  • Curated, seasonally driven menus that reflect a unique culinary point of view
  • Elevated, guest-centric dining experiences with a focus on storytelling through food
  • Signature dishes that define the restaurant's identity and reputation
  • Beautifully composed plates that meet the highest standards of luxury presentation
Qualifications

Who you are

  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining restaurant
  • A refined culinary professional with experience in luxury hotels, fine dining, or Michelin-caliber kitchens
  • A creative leader with a strong personal style and attention to detail
  • Deeply knowledgeable in modern and classical techniques
  • A natural mentor who inspires excellence and growth within your team
  • Committed to delivering exceptional guest experiences with every dish
Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training