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Expedition Chef Jobs (NOW HIRING)

Chef de Cuisine

Telluride, CO ยท On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Telluride, CO ยท On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Telluride, CO ยท On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Gardiner, NY ยท On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Gardiner, NY ยท On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Gardiner, NY

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

New

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Sous Chef, Space 220

Orlando, FL ยท On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Sous Chef, Space 220

Orlando, FL ยท On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

Sous Chef, Space 220

Orlando, FL ยท On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

New

Executive Sous Chef

Telluride, CO ยท On-site

$80K - $110K/yr

Join our team as Executive Sous Chef and become one of the authors of our story. As part of the ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Join our team as Executive Sous Chef and become one of the authors of our story. As part of the ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64K/yr

... Room Chef in developing and implementing department management plans including budgets, labor ... Coordinate with front-of-the-house staff to ensure effective expedition of food orders and service.

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Expedition Chef information

See salary details

$40K

$100.7K

$169K

How much do expedition chef jobs pay per year?

As of Jun 5, 2026, the average yearly pay for expedition chef in the United States is $100,705.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is an Expedition Chef job?

An Expedition Chef is responsible for preparing meals in remote or challenging environments, such as during scientific expeditions, adventure tours, or military missions. They must plan menus, source ingredients, and cook under unpredictable conditions with limited resources. Adaptability, creativity, and strong organizational skills are essential for ensuring well-balanced meals that meet the dietary needs of the team.

What are the biggest challenges Expedition Chefs face while working in remote or extreme environments?

Expedition Chefs often work in remote locations with limited access to fresh ingredients, specialized equipment, or regular supply deliveries, making meal planning and preparation more complex. Adapting recipes to work with available provisions, coping with unpredictable weather, and ensuring food safety without modern conveniences are daily challenges. The role frequently requires long hours and flexibility, as meal times and team needs can shift based on expedition activities. Collaboration with expedition leaders and team members is also important to ensure dietary requirements and morale are maintained. Success in this role depends on creativity, preparedness, and a positive attitude amid challenging conditions.

What are the key skills and qualifications needed to thrive in the Expedition Chef position, and why are they important?

To thrive as an Expedition Chef, you need advanced culinary skills, practical knowledge of nutrition, and experience working in remote or field-based environments. Familiarity with portable cooking equipment, food safety certifications (such as ServSafe), and basic first aid are often required. Adaptability, resourcefulness, and strong organizational skills help you manage limited supplies and changing conditions while maintaining team morale. These skills are critical for ensuring safe, nourishing meals and supporting the health and well-being of expedition teams in challenging settings.

More about Expedition Chef jobs
What are the most commonly searched types of Expedition Chef jobs? The most popular types of Expedition Chef jobs are:
What states have the most Expedition Chef jobs? States with the most job openings for Expedition Chef jobs include:
Infographic showing various Expedition Chef job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $100,705 per year, or $48.4 per hour.

Chef de Cuisine

Auberge Collection

Telluride, CO โ€ข On-site

$70K - $80K/yr

Full-time

Posted 2 days ago


Job description

Company Description

Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated apres destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Aubergeย  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-
Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com