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Executive Expedition Chef Jobs (NOW HIRING)

Executive Sous Chef

Telluride, CO · On-site

$80K - $110K/yr

Join our team as Executive Sous Chef and become one of the authors of our story. As part of the ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Join our team as Executive Sous Chef and become one of the authors of our story. As part of the ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Meadows Of Dan, VA · On-site

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Meadows Of Dan, VA

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Meadows Of Dan, VA

$47K - $64K/yr

Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own ... Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ...

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

Gardiner, NY · On-site

$65K - $70K/yr

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef

New York, NY · On-site

$70K - $75K/yr

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen ... Oversee daily production and expeditions of all assigned dishes for breakfast, lunch, dinner, room ...

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. * Minimum 5-8 years ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef in a fine dining ... Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and ...

Sous Chef, Space 220

Orlando, FL · On-site

$56K - $76K/yr

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... for an expedition like no other. The planets have aligned for you to be a part of the latest ...

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Executive Expedition Chef information

See salary details

$40K

$86.9K

$130K

How much do executive expedition chef jobs pay per year?

As of Jun 10, 2026, the average yearly pay for executive expedition chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of Expedition Chef jobs? The most popular types of Expedition Chef jobs are:

Executive Pastry Chef - Amangiri

Aman

Canyon Point, UT

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Job description

Location Overview
Join our team in Amangiri. Blending into untouched red-rock country on over 900 acres of the Colorado Plateau, Amangiri and its satellite, Camp Sarika, reflect dual aspects of this ancient desert landscape. A serene sanctuary, Amangiri's 34 modernist suites, Aman Spa and mesa-embracing pool echo the tranquillity of the canyons. Camp Sarika, with its 10 tented pavilions, answers the region's call to adventure. An unrivalled base for exhilarating expeditions and fireside connection, the camp has its own restaurant, lounge and spa suites.

Role
We are seeking a passionate and experienced Executive Pastry Chef to join our culinary team at Amangiri. Reporting to the Executive Chef, the Executive Pastry Chef oversees all dessert and pastry production for the property's dining venues, events, and banquets. This leader is responsible for crafting exceptional pastries that reflect innovation, precision, and an elevated guest experience-while managing a dedicated team and ensuring consistency, creativity, and quality in every detail.

Responsibilities

  • Develop and design innovative pastry and dessert menus aligned with Amangiri's culinary philosophy.
  • Oversee preparation, baking, and presentation of high-quality desserts and baked goods.
  • Lead, train, and mentor the pastry team, ensuring high standards and smooth operations.
  • Collaborate with the Executive Chef and other departments to support cohesive dining experiences.
  • Maintain inventory, manage ordering, and monitor cost controls to meet budget goals.
  • Ensure all pastry kitchen practices meet food safety and sanitation regulations.
  • Customize menus to accommodate dietary needs, seasonal availability, and guest preferences.
  • Support event operations and align offerings with banquet and a la carte services.
  • Uphold exceptional cleanliness and organization in all pastry workspaces.
  • Stay current on pastry trends and integrate modern techniques to enhance offerings.

Requirements

Culinary degree or equivalent professional training in pastry arts.

Minimum 5 years in a leadership role within a high-volume pastry kitchen.

Mastery of both modern and classical baking techniques.

Strong leadership, delegation, and organizational skills.

Proficient in menu planning, costing, and inventory control.

Knowledge of industry-standard food safety and sanitation procedures.

Ability to work efficiently under pressure and manage multiple priorities.

Flexibility to work evenings, weekends, and holidays.

Able to lift up to 50 lbs and stand for long periods in a fast-paced environment.

Benefits
At Aman, we believe in creating environments where our colleagues can thrive and grow. Working at Amangiri offers the opportunity to be part of a globally renowned resort while enjoying an immersive natural setting and strong team culture.

  • Medical, dental, vision, and life insurance.
  • 401(k) retirement plan with company match.
  • Paid time off and sick leave.
  • Complimentary colleague meals during shifts.
  • Uniforms and laundering services.
  • Access to on-site wellness and recreational activities.
  • Employee rates on Aman stays, spa treatments, and retail products.
  • Opportunities for internal advancement and training.
  • A unique, serene workplace in a remote desert location.
  • Colleague recognition programs and social events.

If you are a creative, hands-on pastry leader with a refined palate and deep respect for detail, we welcome you to join our culinary journey at Amangiri.