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Executive Pickleball Jobs (NOW HIRING)

KemperSports

Executive Chef

Suffolk, VA · On-site

$68K - $93K/yr

... pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of ...

The Oaks Club

Chef Tournant

Osprey, FL

$26/hr

Under the direction of the executive chef or sous chefs; Cooks and prepares a variety of food ... Club Golf, Tennis, and pickleball privileges

Clubworks

Chief Financial Officer

Albuquerque, NM · On-site

$150 - $200/hr

Executive Search: Chief Financial Officer, The Canyon Club at Four Hills * May 21, 2026 Chief ... pickleball), a swimming pool complex, and a fitness center. A robust schedule of social ...

Azgrounds

Director of Event Operations

Arizona City, AZ · On-site

$120 - $170/hr

... 41 pickleball courts, 16 basketball courts, 8 baseball/softball diamonds, and more! As AAG ... Partner with executive leadership on strategic initiatives, venue utilization, and capital ...

Ayming

Associate Sales Director - USA

Houston, TX · On-site

... level executives or business owners About You : * Professional related experience with quality ... On-site fitness center, Sit-Stand Desks, 2 monitors, golf simulator, pickleball court and more! #LI ...

Ayming

Associate Sales Director - USA

Houston, TX · Hybrid

... level executives or business owners About You : * Professional related experience with quality ... On-site fitness center, Sit-Stand Desks, 2 monitors, golf simulator, pickleball court and more! #LI ...

Henderson Sport and Social

Sous Chef-H

Henderson, NV

$49K - $66K/yr

Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a ... Place food orders in partnership with the Executive Chef and Food & Beverage Director while ...

Ballers Boston Seaport

Event Sales Manager

Boston, MA · On-site

We're the place to be for racquet sports (pickleball, padel, squash, and tennis), field sports, and ... executives, event planners, and local partners Thrives in a seasonal, fast-moving business and ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

This position supports all food service programs for a multi-outlet pickleball facility featuring a ... Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ...

Ballers

Event Sales Manager

Boston, MA · On-site

We're the place to be for racquet sports (pickleball, padel, squash, and tennis), field sports, and ... executives, event planners, and local partners - Thrives in a seasonal, fast-moving business and ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and ... Pickleball CourtsTennis & Golf Instructional ProgrammingKid Care | Youth Social Events | Summer ...

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and ... Pickleball Courts * Tennis & Golf Instructional Programming * Kid Care | Youth Social Events ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef should have the ability to function as a thought partner with the Executive Chef and ... Pickleball Courts * Tennis & Golf Instructional Programming * Kid Care | Youth Social Events ...

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All JobsSports and Recreation JobsExecutive Pickleball Jobs

Executive Pickleball information

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$26.5K

$93.6K

$184K

How much do executive pickleball jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive pickleball in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive pickleball professional?

An Executive Pickleball professional is a high-level specialist responsible for managing, promoting, and facilitating pickleball programs, especially at clubs, resorts, or organizations. They may oversee coaching staff, organize tournaments, and develop strategies to grow the sport among members or clients. Their role often combines elements of sports management, instruction, and event coordination, catering to both beginners and advanced players. Executive Pickleball professionals play a key part in making pickleball accessible and enjoyable while ensuring a high standard of play and club experience.

What are the key skills and qualifications needed to thrive as an executive pickleball?

To thrive as a Pickleball Executive, you need strong leadership abilities, strategic planning skills, and a solid understanding of sports management, often supported by a degree in business or sports administration. Experience with event management software, budgeting tools, and familiarity with industry regulations are typically required. Exceptional communication, team-building, and networking skills help drive organizational growth and stakeholder engagement. These competencies are crucial for effectively overseeing operations, expanding the sport’s reach, and ensuring successful program execution.

How do executive pickleball professionals typically collaborate with event coordinators and facility managers to ensure successful tournaments or corporate events?

Executive Pickleball professionals often work closely with event coordinators and facility managers to plan, organize, and execute tournaments or corporate pickleball events. This collaboration involves discussing event logistics, scheduling court times, ensuring equipment availability, and coordinating participant registration. Effective communication and teamwork are essential, as these professionals may also help design event formats, address on-site issues, and manage participant experience. Building strong working relationships with these stakeholders is key to running smooth and engaging events.

What is the difference between Executive Pickleball vs Pickleball Coach?

AspectExecutive PickleballPickleball Coach
CredentialsMinimal certifications, focus on leadership skillsCertifications in coaching, player development
Work EnvironmentEvent organization, club managementTraining sessions, clinics, one-on-one coaching
Industry UsageEvent planning, club administrationPlayer skill development, instruction

Executive Pickleball roles typically involve organizing events and managing clubs, requiring leadership skills and minimal certifications. In contrast, Pickleball Coaches focus on training players, often holding coaching certifications and working directly with individuals or groups. While both roles operate within the pickleball industry, their responsibilities and credentials differ significantly, catering to different aspects of the sport's ecosystem.

More about Executive Pickleball jobs

What cities are hiring for Executive Pickleball jobs?

Cities with the most Executive Pickleball job openings:

What are the most commonly searched types of Pickleball jobs?

The most popular types of Pickleball jobs are:

What states have the most Executive Pickleball jobs?

States with the most job openings for Executive Pickleball jobs include:

What job categories do people searching Executive Pickleball jobs look for?

The top searched job categories for Executive Pickleball jobs are:

Executive Pickleball jobs near you
Infographic showing various Executive Pickleball job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Chef

KemperSports

Suffolk, VA • On-site

$68K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

KemperSports rating

5.9

Company rating: 5.9 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

20th of 28 rated golf clubs

Job description

Property Description:
Established in 1964, Cedar Point Club is a premier private, multi-generational country club located along the Nansemond River in Suffolk, Virginia. The club features championship golf with an 18-hole course that has hosted all VSGA Major Championships, a scenic 9-hole par-3 course, and renovated practice facilities, along with tennis and pickleball, a seasonal resort-style pool with poolside dining, and a clubhouse offering casual dining with fresh, seasonal fare and panoramic riverfront views. Members enjoy a robust calendar of social events for all ages, as well as golf and tennis programming. With chef-curated menus and versatile spaces, the club provides an ideal setting for corporate gatherings and private celebrations.
Cedar Point Club is a warm and welcoming community built on relationships and shared traditions. The club is guided by a strong commitment to hospitality, teamwork, and thoughtful service, with a focus on creating a consistent and high-quality experience for members and staff.
Position Summary:
Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develops menus, food purchase specifications and recipes. Supervises production and execution staff. Develops and monitors food and labor budget for the department. Maintains the highest food quality and sanitation standards.
Essential Duties and Responsibilities:
  • Plan menus and assist with menu pricing taking into consideration customer needs, marketing conditions, popularity of various dishes, holidays, costs, and a wide variety of other factors.
  • Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food production is economical and technically correct.
  • Develop recipes and techniques for food preparation and presentation, which help to assure consistently high quality and to minimize food costs. Exercise portion control over all items served.
  • Approve the requisition of products and other necessary food supplies.
  • Ensure sanitation and cleanliness standards are maintained throughout the kitchen areas at all times.
  • Establish controls and monitor kitchen activities to minimize food and supply waste and theft.
  • Execute monthly inventory to ensure budgeted COGS are achieved.
  • Code invoices and review daily/weekly to ensure budgeted operational expenses are achieved.
  • Train food preparation employees regarding safety, sanitation and accident prevention principles.
  • Prepare all necessary data for the budget; project annual food and labor costs. Monitor actual financial results and take corrective action where necessary to help assure that financial goals are met.
  • Consult with the Events Director about food production aspects of special events being planned.
  • Cook or directly supervise the cooking of items that require skillful preparation.
  • Evaluate raw food products and monitor the quality of prepared foods to assure that applicable standards are consistently attained.
  • Plan and manage the employee meal program.
  • Manage employment activities for kitchen staff members, including but not limited to, personnel recruitment and selection, performance evaluations, training, compensation, discipline and termination, etc.
  • Maintain knowledge of current and projected industry developments through continuous attention to industry periodicals and participation in relevant trade associations and organizations.
  • Assure the efficient and timely submission of all required operational, financial, budgetary and related reports.
  • Perform other duties as appropriate.

Qualifications:
  • College degree preferred.
  • 3 years culinary experience, supervisory and/or management experience, preferably in the golf industry.
  • State certified and/or Serve Safe certified.
  • Demonstrated experience and capability in the areas of budget development, fiscal management, strategic planning, staff management.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including holidays, nights/weekends.
  • Positive attitude, professional manner, and appearance in all situations.

Position Physical Requirements
  • Must have the ability to:
  • Read and write (English)
  • Communicate verbally with staff members and/or customers
  • Give and/or follow verbal and written instructions
  • Supervise subordinates
  • Visually inspect all work areas
  • Operate equipment for several hours at a time
  • Perform mathematical calculations involving fractions, decimals, and percentages
  • Retrieve, read and interpret information from technical sources
  • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
  • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Working Conditions
  • Work hours may include days and evenings on weekdays and weekends. Work primarily indoors in a restaurant/lounge environment, with some outdoor work involving patio, pool, and on-course service.
  • Will be exposed to sharp utensils, extremely hot stoves and grills, sharp and rapid equipment movements, hot food, potentially dangerous chemicals and solvents on a daily basis.
  • May be exposed, from time to time, to inclement weather, potentially dangerous pesticides, herbicides, fertilizers, equipment movement hazards, and misdirected golf balls.
  • Injury may result if safety policies and practices are not properly followed at all times.

Classification:
Full-time, Non-Seasonal, Salaried, Exempt
Compensation:
Commensurate with experience; higher compensation available based on qualifications and experience
Offered: 401K, Medical, Vision, Dental, Vacation, Holiday, Sick
KemperSports Management is an Equal Opportunity Employer

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