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Executive Pendry Jobs (NOW HIRING)

... executive leading a full-service, luxury, or lifestyle hotel. * Experience with Kimpton, IHG, Marriott Autograph Collection, Hyatt, W Hotels, Thompson, Pendry, or similar lifestyle brands is highly ...

New

General Manager

Baltimore, MD · On-site

$110 - $180/hr

... executive leading a full-service, luxury, or lifestyle hotel. * Experience with Kimpton, IHG, Marriott Autograph Collection, Hyatt, W Hotels, Thompson, Pendry, or similar lifestyle brands is highly ...

Chef de Cuisine

Laguna Beach, CA · On-site

$74K - $101K/yr

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ... Hearts of Montage/Hearts of Pendry community engagement * Associate's events throughout the year ...

Chef de Cuisine

Laguna Beach, CA · On-site

$74K - $101K/yr

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ... Hearts of Montage/Hearts of Pendry community engagement * Associate's events throughout the year ...

Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and ... Hearts of Montage/Hearts of Pendry community engagement * Associate's events throughout the year ...

Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and ... Hearts of Montage/Hearts of Pendry community engagement * Associate's events throughout the year ...

Showing results 21-31

Executive Pendry information

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$26.5K

$93.6K

$184K

How much do executive pendry jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive pendry in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an Executive Pendry?

An Executive Pendry typically refers to an executive-level role at Pendry Hotels & Resorts, a luxury hospitality brand. This position often involves overseeing hotel operations, managing staff, ensuring guest satisfaction, and driving business growth. The Executive Pendry is responsible for maintaining the brand’s high standards, coordinating with different departments, and implementing strategies to enhance the guest experience. Strong leadership, hospitality expertise, and business acumen are key requirements for this role.

What are the key skills and qualifications needed to thrive as an executive assistant, and why are they important?

To thrive as an Executive Assistant, you need strong organizational skills, attention to detail, and proficiency in administrative functions, often supported by a degree or relevant experience. Familiarity with office software suites, calendar management tools, and communication platforms is typically required. Excellent interpersonal skills, discretion, and the ability to multitask set top performers apart. These skills are essential for efficiently supporting executives, ensuring smooth operations, and maintaining confidentiality in a fast-paced environment.

What are some common challenges faced by an executive at Pendry, and how can they be addressed?

Executives at Pendry often navigate challenges such as balancing strategic leadership with hands-on operational oversight in a fast-paced luxury hospitality environment. They are expected to drive high standards for guest experience while managing cross-functional teams and adapting quickly to evolving market trends. Building strong relationships with staff, fostering a culture of collaboration, and maintaining clear communication channels are key strategies for addressing these challenges. Regularly seeking feedback and staying informed about industry best practices can also support ongoing success and professional growth.

What is the difference between Executive Pendry vs Executive Chef?

AspectExecutive PendryExecutive Chef
CredentialsTypically requires hospitality management or business degreeRequires culinary school certification and extensive kitchen experience
Work EnvironmentLuxury hotel or resort management settingHigh-end restaurant or hotel kitchen
Industry UsageUsed in hospitality and hotel managementCommon in culinary and restaurant industries
Primary FocusOverseeing hotel operations and guest experienceManaging kitchen staff and food quality

The main difference between an Executive Pendry and an Executive Chef lies in their focus and credentials. An Executive Pendry manages overall hotel operations, including guest services and business aspects, often requiring hospitality management degrees. An Executive Chef specializes in culinary leadership, requiring culinary certifications and kitchen experience. Both roles are vital in luxury hospitality but serve distinct functions within the industry.

What cities are hiring for Executive Pendry jobs?

Cities with the most Executive Pendry job openings:

What are the most commonly searched types of Pendry jobs?

The most popular types of Pendry jobs are:

What states have the most Executive Pendry jobs?

States with the most job openings for Executive Pendry jobs include:

Infographic showing various Executive Pendry job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Director of Banquets

Montage International

Newport Beach, CA • On-site

Full-time

Medical, Retirement

Posted 7 days ago


Job description

Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
Please Click Hereto apply internally.
At Pendry,It's All Because of YOU!
Director of Banquets
Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. A tPendry, we know our success is all because of you. Here, you're not just an associate but a passionate creator of authentic, personalized experiences. You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it's a way of life. Don't just imagine the possibility-join us.
Your Leadership
  • Oversee the daily operation of the Banquet department, including recruiting, hire, train, scheduling, staffing, and supervision of all staff

  • Act as a liaison for the hotel and serving as the point of contact for clients during their event

  • Develop and maintain all policies, training manuals, procedures, and quality standards within the department

  • Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass, and silver as it relates to function and banquet services

  • Provide daily support and guidance to Banquet Associates as well as monitoring job performance to ensure a successful meeting/banquet experience for the guest

  • Work with all other departments to execute client events and meetings

  • Inspect and oversee the cleanliness and maintenance of all function spaces, public areas, and service areas on banquet levels.

  • Ensure the department abides by all safety and sanitation policies

  • Create and maintain staffing schedules, ensuring appropriate coverage for events and functions

  • Develop and manage departmental budgets, forecasts, and financial reports, monitoring expenses and revenue performance

  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

  • Maintain high standards of service excellence, food quality, and presentation, ensuring consistency and adherence to brand standards

  • Conduct regular inspections of banquet facilities, equipment, and amenities to ensure cleanliness, safety, and functionality

  • Work collaboratively with Meetings & Events and Culinary to ensure flawless execution of events

  • Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You
  • You are passionate about banquets operations

  • You are exceptional in leading a team

  • You have the ability to work independently or as part of a team

  • You have the ability to prioritize and organize work assignments, multi-task

  • You are passionate about providing exceptional service and creating memorable moments

  • You are open to learning, developing, and growing both yourself, personally, and helping others do the same

  • You are trustworthy and have integrity

Must Haves
  • Prior Director of Banquets or Banquet Manager experience

  • Excellent verbal and written communication skills

  • Knowledge of budgeting and forecasting, a plus

  • Proven success in customer service and guest recovery

  • Ability to supervise subordinate staff, including, but not limited to, assignment duties, motivating and mentoring, as well as evaluating service and taking disciplinary action when necessary

  • Ability to handle multiple priorities in a results-oriented environment, continuing to deliver quality service and consistently meet deadlines

  • Microsoft Office products; Word, Excel, PowerPoint, and Outlook

  • Embrace Technology - continually learn, adapt and master to new operating system

  • Knowledge of food and alcoholic beverages

  • Ability to work a flexible schedule including weekends and holidays

  • Luxury hotel experience, a plus

You will Enjoy
  • DTO (Discretionary Time Off)

  • Healthcare benefits

  • Health Savings Account and Flexible Spending Accounts

  • 401 [k] retirement plan with company matching, fully vested, and loan option

  • Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

  • Fertility & Family Forming Assistance

  • Parental leave pay differential

  • Pet Insurance

  • Hotel discounts

  • Free meals

  • Fitness & wellness discounts

  • LinkedIn Learning membership

  • Hearts of (insert brand)/Hearts of Pendry community engagement

  • Associate's events throughout the year

Physical Requirements
  • Grasping, holding, sitting, walking, repetitive motions, bending over

  • Ability to stand and exercise mobility for extended periods of time during your scheduled shift

  • Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

  • Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer - veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.
The pay scale for Director of Banquets is $115-$125,00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Montage International logo

About Montage International

Sourced by ZipRecruiter

Montage International, based in Irvine, CA, US, operates within the hospitality industry. The company's portfolio includes highly luxurious resorts, hotels, residences, and golf courses, which are categorized under four distinctive brands: Montage Hotels & Resorts, Pendry Hotels & Resorts, Montage Residences and Pendry Residences. Established in 2002 by Alan Fuerstman, the company's goal is to transform traditional hospitality into something more immersive by integrating arts, culture, and fashion in their high-end properties. The company's mission is driven by the core values of social responsibility, humility, respect, integrity, and introspection -- hallmarks of the hospitality experience they aim to provide.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Irvine, CA, US

Year founded

2002

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