Executive Chef
$80K - $85K/yr
Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
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Executive Chef
$80K - $85K/yr
Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Executive Chef
$80K - $85K/yr
Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Quick apply
Executive Chef
$80K - $85K/yr
Executive Chef Location: Maryville, MO, 64468 Company: Elior North America Salary: $80,000-$85,000 ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Executive Chef
$80K - $85K/yr
Executive Chef will lead, train and develop others as well as participate in the organization ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Quick apply
Executive Chef
$80K - $85K/yr
Executive Chef will lead, train and develop others as well as participate in the organization ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Executive Chef
Maryville, MO · On-site
$85K/yr
Executive Chef Job Reference Number: 38450 Employment Type: Full-Time , Onsite Segment: Education ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
Executive Chef
Maryville, MO · On-site
$85K/yr
Executive Chef Job Reference Number: 38450 Employment Type: Full-Time , Onsite Segment: Education ... Other tasks including inventory, scheduling, food cost analysis, product ordering etc. What we're ...
... food in Sacramento,CA. Along with a passion for gourmet cuisine, the account executive should meet ... Perform customer needs analysis, develop solutions, discuss product offerings, create proposals ...
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... food in Sacramento,CA. Along with a passion for gourmet cuisine, the account executive should meet ... Perform customer needs analysis, develop solutions, discuss product offerings, create proposals ...
Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
The Executive Chef is both a creative force and a disciplined operator -- equally comfortable refining a signature dish in the test kitchen and analyzing food cost variance across a multi-unit P&L.
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Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
The Executive Chef is both a creative force and a disciplined operator -- equally comfortable refining a signature dish in the test kitchen and analyzing food cost variance across a multi-unit P&L.
Executive Chef
Washington, DC · On-site
$85K/yr
... analysis, and reporting to set, monitor, and achieve operating and financial goals. What the Executive Chef needs: * Associate's Degree or five or more years of related food service experience. * 3-5 ...
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Executive Chef
Washington, DC · On-site
$85K/yr
... analysis, and reporting to set, monitor, and achieve operating and financial goals. What the Executive Chef needs: * Associate's Degree or five or more years of related food service experience. * 3-5 ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Strong knowledge of food safety standards and kitchen management practices. * Demonstrated ability ... Experience in menu engineering and nutritional analysis. Responsibilities: * Develop and implement ...
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Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Strong knowledge of food safety standards and kitchen management practices. * Demonstrated ability ... Experience in menu engineering and nutritional analysis. Responsibilities: * Develop and implement ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Strong knowledge of food safety standards and kitchen management practices. * Demonstrated ability ... Experience in menu engineering and nutritional analysis. Responsibilities: * Develop and implement ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Strong knowledge of food safety standards and kitchen management practices. * Demonstrated ability ... Experience in menu engineering and nutritional analysis. Responsibilities: * Develop and implement ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Handles all logistics for meetings, to include rooms, food, security, Zoom, IT, etc. * Creates ... Ability to perform basic data manipulation and analysis, including production of decision-quality ...
Executive Chef
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Simsbury, CT · On-site
$70K - $75K/yr
Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Simsbury, CT · On-site
$70K - $75K/yr
Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
$72K - $100K/yr
Executive Chef at Blackstone Black Bear | Aurora, CO | Invited Ready to join a dynamic company in ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
$72K - $100K/yr
Executive Chef at Blackstone Black Bear | Aurora, CO | Invited Ready to join a dynamic company in ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
Peachtree City, GA · On-site
$66K - $91K/yr
Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
Peachtree City, GA · On-site
$66K - $91K/yr
Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
$67K - $93K/yr
Executive Chef at Tampa Palms Country Club | Premier Lifestyle in Tampa Bay Ready to join a dynamic ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
$67K - $93K/yr
Executive Chef at Tampa Palms Country Club | Premier Lifestyle in Tampa Bay Ready to join a dynamic ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Executive Chef
Simsbury, CT · On-site
$70K - $75K/yr
Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Simsbury, CT · On-site
$70K - $75K/yr
Executive Chef Location: Simsbury, CT Hours: Full Time Salary Range: $70,000 -$75,000/yr Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Chef
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Executive Food Analysis information
See salary details
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
How much do executive food analysis jobs pay per year?
As of Jun 9, 2026, the average yearly pay for executive food analysis in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.
What is the difference between Executive Food Analysis vs Food Scientist?
| Aspect | Executive Food Analysis | Food Scientist |
|---|---|---|
| Required Credentials | Bachelor's or master's in food science, chemistry, or related field; certifications may enhance prospects | Bachelor's, master's, or Ph.D. in food science, chemistry, or related field; certifications like SQF or HACCP are common |
| Work Environment | Laboratories, quality control departments, corporate offices | Research labs, production facilities, laboratories, and field sites |
| Employer & Industry Usage | Food manufacturing companies, quality assurance firms, regulatory agencies | Food companies, research institutions, government agencies, consulting firms |
Executive Food Analysis focuses on overseeing food quality, safety, and compliance at a managerial level, often involving strategic decision-making. Food Scientists conduct research, develop new products, and analyze food properties. While both roles require similar educational backgrounds and certifications, Executive Food Analysis emphasizes leadership and quality management, whereas Food Scientists focus on technical research and development.
What cities are hiring for Executive Food Analysis jobs? Cities with the most Executive Food Analysis job openings:
What are the most commonly searched types of Food Analysis jobs? The most popular types of Food Analysis jobs are:
What states have the most Executive Food Analysis jobs? States with the most job openings for Executive Food Analysis jobs include:
$80K - $85K/yr
Full-time
Posted 24 days ago
Job description
Executive Chef
Location:Â Maryville, MO, 64468
Company:Â Elior North America
Salary: $80,000–$85,000/year
The Role at a glance:
We are looking for an experienced, motivated Executive Chef for our Education team in Maryville. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. Executive Chef will lead, train and develop others as well as participate in the organization, preparation and presentation of high-quality meal options
#LI-SC1Â Â #BOOST
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services.
- Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations.
- Working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service.
- Leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- Other tasks including inventory, scheduling, food cost analysis, product ordering etc.
What we're looking for:
Must-haves:
- At least five years of progressive culinary experience including high volume catering.
- Proficiency in Microsoft software programs.
- Experience with budget & financial statements.
- Deep understanding of organization safety and risk management requirements
- Current Serve-safe and allergen training
- Strong Communication Skills
- Strong Leadership Skills
Nice-to-haves:
- Previous experience in Higher Education and / or Healthcare dining services
- Previous experience in Food Service Contract Management
- Associate’s degree in culinary arts.
Where you'll be working:
Northwest Missouri State University
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off