Executive Chef
$80K - $90K/yr
... food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely ... cost analysis and have a firm understanding of P&L management. Benefits: · Competitive ...
Quick apply
$80K - $90K/yr
... food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely ... cost analysis and have a firm understanding of P&L management. Benefits: · Competitive ...
Quick apply
$80K - $90K/yr
... food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely ... cost analysis and have a firm understanding of P&L management. Benefits: · Competitive ...
Be Seen First
... food in Sacramento,CA. Along with a passion for gourmet cuisine, the account executive should meet ... Perform customer needs analysis, develop solutions, discuss product offerings, create proposals ...
Quick apply
Be Seen First
... food in Sacramento,CA. Along with a passion for gourmet cuisine, the account executive should meet ... Perform customer needs analysis, develop solutions, discuss product offerings, create proposals ...
Naples, FL · On-site
$66K - $92K/yr
This is more than a traditional chef role-it is an opportunity to create a food philosophy that ... • Analyze financial performance and implement initiatives to improve margins. • Negotiate ...
Naples, FL · On-site
$66K - $92K/yr
This is more than a traditional chef role-it is an opportunity to create a food philosophy that ... • Analyze financial performance and implement initiatives to improve margins. • Negotiate ...
Naples, FL · On-site
$66K - $92K/yr
This is more than a traditional chef role--it is an opportunity to create a food philosophy that ... · Analyze financial performance and implement initiatives to improve margins. · Negotiate ...
Quick apply
Naples, FL · On-site
$66K - $92K/yr
This is more than a traditional chef role--it is an opportunity to create a food philosophy that ... · Analyze financial performance and implement initiatives to improve margins. · Negotiate ...
Palo Alto, CA · On-site
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities: Serve ... Provide menu review and analysis to ensure overall food cost targets are met. Manage staff to ...
Palo Alto, CA · On-site
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities: Serve ... Provide menu review and analysis to ensure overall food cost targets are met. Manage staff to ...
Airway Heights, WA · On-site
$72K - $99K/yr
Interpret and manage departmental financial performance, including food and labor cost analysis ... executives. * Hire, train, coach, evaluate, and retain culinary talent; build internal succession ...
Airway Heights, WA · On-site
$72K - $99K/yr
Interpret and manage departmental financial performance, including food and labor cost analysis ... executives. * Hire, train, coach, evaluate, and retain culinary talent; build internal succession ...
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities ... Provide menu review and analysis to ensure overall food cost targets are met. * Manage staff to ...
Quick apply
$120K/yr
We are looking for an experienced Executive Chef for our Palo Alto Location Responsibilities ... Provide menu review and analysis to ensure overall food cost targets are met. * Manage staff to ...
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Plano, TX · On-site
$85K - $90K/yr
Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Endwell, NY · On-site
$80K - $90K/yr
Executive Chef Location: Endwell, NY Schedule: Full time Salary: $80,000-$90,000/yr Pay Frequency ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
$73K - $100K/yr
Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
$73K - $100K/yr
Executive Chef Location: Remote (Must Reside in MD, DE, VA, WV, or D.C.) Hours: Full Time Pay ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Goshen, IN · On-site
$70K/yr
Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Mount Sinai, NY · On-site
$77K - $107K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Mount Sinai, NY · On-site
$77K - $107K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
$66K - $91K/yr
Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
$66K - $91K/yr
Executive Chef at The Clubs of Peachtree City & Newnan | Golf, Dining & Racquet Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Leesburg, VA · On-site
$100K - $120K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Leesburg, VA · On-site
$100K - $120K/yr
Executive Chef at River Creek Club | Premier Golf & Country Club in Leesburg, VA Championship Golf ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Aurora, CO · On-site
$72K - $99K/yr
Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Aurora, CO · On-site
$72K - $99K/yr
Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Mount Sinai, NY · On-site
$90K - $98K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
Mount Sinai, NY · On-site
$90K - $98K/yr
Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... using the food and beverage point-of-sale system to ensure accurate analysis of menu items.
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
| Aspect | Executive Food Analysis | Food Scientist |
|---|---|---|
| Required Credentials | Bachelor's or master's in food science, chemistry, or related field; certifications may enhance prospects | Bachelor's, master's, or Ph.D. in food science, chemistry, or related field; certifications like SQF or HACCP are common |
| Work Environment | Laboratories, quality control departments, corporate offices | Research labs, production facilities, laboratories, and field sites |
| Employer & Industry Usage | Food manufacturing companies, quality assurance firms, regulatory agencies | Food companies, research institutions, government agencies, consulting firms |
Executive Food Analysis focuses on overseeing food quality, safety, and compliance at a managerial level, often involving strategic decision-making. Food Scientists conduct research, develop new products, and analyze food properties. While both roles require similar educational backgrounds and certifications, Executive Food Analysis emphasizes leadership and quality management, whereas Food Scientists focus on technical research and development.
Cities with the most Executive Food Analysis job openings:
The most popular types of Food Analysis jobs are:
States with the most job openings for Executive Food Analysis jobs include:
$80K - $90K/yr
Full-time
Retirement, PTO
Re-posted 11 days ago
Executive Chef
Upscale Casual Theme
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Cincinnati, Ohio.
Title of Position – Executive Chef
Job Description: The Executive Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management.
Benefits:
· Competitive Compensation
· Insurance Benefits
· 401(K)
· Paid Time Off
· Thorough and Ongoing Training
Qualifications:
Apply Now – Executive Chef in Cincinnati, Ohio
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
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