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Executive Fifo Usa Jobs (NOW HIRING)

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ... Operational Management * Assist the Executive Chef or Commissary Chef with daily operations.

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ... Operational Management * Assist the Executive Chef or Commissary Chef with daily operations.

Compass Group

DISHWASHER (FULL TIME)

New York, NY · On-site

$22/hr

Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined ... FIFO (first in, first out) guidelines. KNOWLEDGE, EXPERIENCE AND SKILLS: • Possess extensive ...

Compass Group

DISHWASHER

Manhattan, NY · On-site

$22/hr

Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined ... FIFO (first in, first out) guidelines. KNOWLEDGE, EXPERIENCE AND SKILLS: • Possess extensive ...

Compass Group

DISHWASHER (FULL TIME)

Manhattan, NY

$22/hr

Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined ... FIFO (first in, first out) guidelines. KNOWLEDGE, EXPERIENCE AND SKILLS: Possess extensive ...

Silver Diner Development, LLC

Line Cook

Fredericksburg, VA

$15.50 - $19.50/hr

A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work ... Store ingredients properly at all times & employing FIFO (First In, First Out) * Report necessary ...

Silver Diner Development, LLC

Prep Cook

Fredericksburg, VA

$14 - $17.75/hr

... executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the ... A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work'

Silver Diner Development, LLC

Prep Cook

Fredericksburg, VA

$14 - $17.75/hr

... executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the ... A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work'

Silver Diner Development, LLC

Prep Cook

Fredericksburg, VA · On-site

$14 - $17.75/hr

... executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a career in the ... A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work'

Silver Diner Development, LLC

Line Cook

Fredericksburg, VA · On-site

$15.50 - $19.50/hr

A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work ... Store ingredients properly at all times & employing FIFO (First In, First Out) * Report necessary ...

Silver Diner Development, LLC

Line Cook

Fredericksburg, VA

$15.50 - $19.50/hr

A USA Today Top Workplace 2024 Winner! * One of Washington Post's 'Most Diverse Places to Work ... Store ingredients properly at all times & employing FIFO (First In, First Out) * Report necessary ...

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Executive Fifo Usa information

See salary details

$26.5K

$93.6K

$184K

How much do executive fifo usa jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive fifo usa in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Fifo Usa vs Warehouse Supervisor?

AspectExecutive Fifo UsaWarehouse Supervisor
CredentialsTypically requires logistics, supply chain, or business management experienceUsually requires warehouse operations, logistics, or related certifications
Work EnvironmentOffice-based with some site visitsPrimarily on-site managing warehouse activities
Industry UsageUsed in supply chain and logistics companiesCommon in warehousing and distribution centers
Search & Comparison IntentUnderstanding executive-level logistics rolesManaging daily warehouse operations

The main difference between Executive Fifo Usa and Warehouse Supervisor lies in their level of responsibility and scope. Executive Fifo Usa typically involves strategic oversight within logistics and supply chain management, while a Warehouse Supervisor focuses on daily operational management within a warehouse setting. Both roles require relevant experience, but Executive Fifo Usa is more senior and strategic, whereas Warehouse Supervisor is more hands-on and operational.

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Executive Fifo Usa jobs near you
Infographic showing various Executive Fifo Usa job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 5% Hybrid, and 12% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

COMMISSARY KITCHEN SOUS CHEF

Compass Group

Brooklyn, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Salary: $75000- $85000 / year

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Commissary Kitchen Sous Chef is responsible for overseeing daily food production, maintaining quality standards, managing staff, and ensuring efficient operations in a high-volume centralized production environment.

Food Production & Quality Control

  • Supervise daily food preparation and production schedules.
  • Ensure recipes, portion sizes, and presentation standards are followed consistently.
  • Monitor food quality, taste, texture, and appearance.
  • Conduct line checks and product inspections throughout production.
  • Assist with menu development, recipe testing, and product standardization.

Team Leadership

  • Supervise cooks, prep cooks, and production staff.
  • Train employees on recipes, equipment operation, sanitation, and safety procedures.
  • Schedule staff and manage labor costs.
  • Delegate production tasks and monitor workflow efficiency.
  • Coach and mentor team members to improve performance.

Inventory & Purchasing

  • Monitor inventory levels and production needs.
  • Assist with ordering food, supplies, and packaging materials.
  • Ensure proper product rotation using FIFO methods.
  • Minimize waste through accurate forecasting and inventory management.
  • Conduct regular inventory counts and reconcile discrepancies.

Food Safety & Compliance

  • Ensure compliance with HACCP, local health department regulations, and company standards.
  • Maintain sanitation and cleanliness throughout the facility.
  • Monitor food temperatures, storage practices, and production logs.
  • Ensure proper labeling, dating, and packaging of products.
  • Lead corrective actions when food safety concerns arise.

Operational Management

  • Assist the Executive Chef or Commissary Chef with daily operations.
  • Coordinate production schedules to meet delivery deadlines.
  • Monitor equipment functionality and report maintenance needs.
  • Help manage budgets, labor utilization, and food costs.
  • Participate in production planning for catering, retail, and multi-unit operations.

Administrative Duties

  • Complete production reports and labor tracking.
  • Maintain recipe and production documentation.
  • Participate in employee evaluations and disciplinary actions.
  • Assist with hiring and onboarding new employees.
  • Communicate production updates and operational issues to management.

Key Qualifications

  • 3-5+ years of culinary leadership experience.
  • Experience in high-volume production or commissary operations preferred.
  • Strong knowledge of food safety and HACCP principles.
  • Excellent organizational and time-management skills.
  • Ability to lead teams in a fast-paced environment.
  • Proficiency with inventory management and production scheduling systems.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

Req ID: 1542029

Flik Hospitality Group 

JEANNE M LANE 

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