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Executive Fifo Usa Jobs (NOW HIRING)

wagamama USA

Executive Sous Chef

Tampa, FL · On-site

$61K - $78K/yr

... executive chef to drive culinary excellence, lead and develop the team, and ensure every dish ... FIFO) * monitor temperature controls + safe food handling practices * lead by example in ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

... a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

... a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

... a FIFO approach (including labeling, dating, rotating, and screening products to meet food safety ... Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At ...

CulinArt Sector

SOUS CHEF (FULL TIME)

Willoughby, OH · On-site

$24/hr

Previous management, FIFO, cooking, baking, braising, sautéing in large quantities, and inventory ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

LSG Sky Chefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 - 71,186.00 About us ... Act as the delegate for the Executive Chef during absences, including vacations, days off, customer ...

SkyChefs

Sous Chef

Coraopolis, PA · On-site

$56K - $71K/yr

Pittsburgh-USA-15231 Work Location Type: On-Site Salary Range: $56,949.00 - 71,186.00 About us ... Act as the delegate for the Executive Chef during absences, including vacations, days off, customer ...

Diocese of Beaumont

Full-Time Stock Clerk

Beaumont, TX · On-site

Ensure rotation of warehouse and pantry stock as appropriate using the First In/First Out (FIFO ... Follow the Code of Ethics for the Catholic Charities USA network of agencies and, inasmuch as they ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ... Operational Management * Assist the Executive Chef or Commissary Chef with daily operations.

Diocese of Beaumont

Full-Time Stock Clerk

Beaumont, TX · On-site

Ensure rotation of warehouse and pantry stock as appropriate using the First In/First Out (FIFO ... Follow the Code of Ethics for the Catholic Charities USA network of agencies and, inasmuch as they ...

Compass Group

COMMISSARY KITCHEN SOUS CHEF

Brooklyn, NY · On-site

$75K - $85K/yr

Ensure proper product rotation using FIFO methods. * Minimize waste through accurate forecasting ... Operational Management * Assist the Executive Chef or Commissary Chef with daily operations.

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Executive Fifo Usa information

See salary details

$26.5K

$93.6K

$184K

How much do executive fifo usa jobs pay per year?

As of Aug 27, 2026, the average yearly pay for executive fifo usa in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Fifo Usa vs Warehouse Supervisor?

AspectExecutive Fifo UsaWarehouse Supervisor
CredentialsTypically requires logistics, supply chain, or business management experienceUsually requires warehouse operations, logistics, or related certifications
Work EnvironmentOffice-based with some site visitsPrimarily on-site managing warehouse activities
Industry UsageUsed in supply chain and logistics companiesCommon in warehousing and distribution centers
Search & Comparison IntentUnderstanding executive-level logistics rolesManaging daily warehouse operations

The main difference between Executive Fifo Usa and Warehouse Supervisor lies in their level of responsibility and scope. Executive Fifo Usa typically involves strategic oversight within logistics and supply chain management, while a Warehouse Supervisor focuses on daily operational management within a warehouse setting. Both roles require relevant experience, but Executive Fifo Usa is more senior and strategic, whereas Warehouse Supervisor is more hands-on and operational.

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Executive Fifo Usa jobs near you
Infographic showing various Executive Fifo Usa job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 83% Physical, 4% Hybrid, and 13% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Executive Sous Chef

Tampa, FL • On-site

wagamama USA
See more jobs at wagamama USAexternal

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago

Job description

about wagamama
from bowl to soul isn't just how we serve food-it's how we show up for our people
at wagamama, every dish we make and every shift we work is guided by one belief: we can always be better today than we were yesterday. that's kaizen in our heart
we're a place where your work has purpose, your voice matters, and your growth is taken seriously. where bold ideas are welcomed, effort is noticed, and learning never stops. you won't just clock in-you'll build skills, confidence, and a career alongside people who care deeply about what they do and who they do it with
if you're looking for more than a job-if you want to be part of something that feeds your future as much as it feeds our guests-this is your sign
from bowl to soul, start your journey with wagamama and apply now
about this role
as an executive sous chef, you are a key leader in the kitchen. you partner with the executive chef to drive culinary excellence, lead and develop the team, and ensure every dish reflects our high standards. you play a critical role in creating a positive, high-performing kitchen where both people and food thrive.
what you'll do
food execution + culinary excellence
  • lead by example in preparing + cooking dishes to wagamama standards
  • execute + supervise preparation of dishes across stations including wok, ramen, fry, and teppan
  • ensure consistency, quality, and presentation across all dishes
  • oversee service execution in an open kitchen environment
  • support innovation + continuous improvement in food quality + execution

kitchen operations + station management
  • oversee daily kitchen operations, ensuring smooth and efficient service
  • manage prep, inventory, and ordering to maintain proper stock levels
  • support scheduling + labor management in partnership with the executive chef
  • ensure all equipment is used safely + maintained properly

cleanliness + kitchen standards
  • uphold the highest standards of cleanliness + organization throughout the kitchen
  • ensure all team members follow clean-as-you-go practices
  • maintain back-of-house standards in line with wagamama expectations
  • oversee opening + closing procedures to ensure consistency

food safety
  • ensure full compliance with food safety, hygiene, and health regulations
  • enforce proper labeling, dating, and rotation of all ingredients (FIFO)
  • monitor temperature controls + safe food handling practices
  • lead by example in maintaining a safe + compliant kitchen environment

leadership + development
  • support onboarding and training of new hires, ensuring strong foundations
  • provide ongoing feedback, recognition, and performance coaching
  • create a positive, inclusive, and high-energy team culture

skills & qualifications
  • proven experience in a leadership role within a fast-paced kitchen
  • strong culinary knowledge and techniques in pan-asian cuisine
  • ability to lead, motivate, and develop high-performing teams
  • ability to work under pressure while maintaining quality and standards

physical requirements
  • ability to stand and work for extended periods
  • ability to lift and carry up to 50 lbs
  • ability to work in a fast-paced, high-temperature kitchen environment
  • availability to work nights, weekends, and holidays
  • ability to work up to 55 hours per week, depending on business needs

benefits
  • free family meal during shifts
  • dining discounts for you, your friends, and your family
  • medical, dental, vision, accident, and life insurance for full-time team members
  • ongoing growth opportunities and a path for career progression

Apply