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Executive Dining Jobs (NOW HIRING)

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Provide overall culinary leadership for multiple dining venues, executive dining, catering, and special events * Develop innovative, seasonal menus that showcase fresh, high-quality ingredients while ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Provide overall culinary leadership for multiple dining venues, executive dining, catering, and special events * Develop innovative, seasonal menus that showcase fresh, high-quality ingredients while ...

50 Eggs Hospitality Group

$120 - $190/hr

Ensure flawless execution across player dining, executive dining, grab-and-go, training table service, catering, and special events. * Anticipate operational challenges and implement timely ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA

$150K - $170K/yr

Provide overall culinary leadership for multiple dining venues, executive dining, catering, and special events * Develop innovative, seasonal menus that showcase fresh, high-quality ingredients while ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Provide overall culinary leadership for multiple dining venues, executive dining, catering, and special events * Develop innovative, seasonal menus that showcase fresh, high-quality ingredients while ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

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Executive Dining information

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$79.3K

$129K

How much do executive dining jobs pay per year?

As of Aug 22, 2026, the average yearly pay for executive dining in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Dining jobs?

Cities with the most Executive Dining job openings:

What are the most commonly searched types of Dining jobs?

The most popular types of Dining jobs are:

What states have the most Executive Dining jobs?

States with the most job openings for Executive Dining jobs include:

Executive Dining jobs near you
Infographic showing various Executive Dining job openings in the United States as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, and 5% Contract. Highlights an 100% Physical job distribution, with an average salary of $79,341 per year, or $38.1 per hour.

EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO

Eurest

Saint Louis, MO • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Eurest Services rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Position Title: EXECUTIVE CHEF (CORPORATE DINING) - ST LOUIS MO 

Salary: 85000 - 95000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

$85,000-$95,000 | Monday-Friday | 5:30 AM - 3:00 PM


No Nights • No Weekends • No Holidays

Are you tired of working on Labor Day? What about Thanksgiving and Christmas? How many family events, birthdays, and weekends have you missed because you had to work? This might be the career opportunity that you've been waiting for... As the Executive Chef, you'll lead all kitchen operations, inspire and develop a talented culinary team, and deliver outstanding dining experiences while maintaining the highest standards of food quality, safety, and sanitation. You'll have the opportunity to bring creativity, leadership, and innovation to a thriving operation where your impact is visible every day, all while enjoying a schedule that allows you to have a life outside of work.

This is an ideal role for an energetic, entrepreneurial culinary leader who wants a predictable schedule and more time with family and friends. You'll oversee menu execution, manage food and labor costs, direct meal preparation in accordance with corporate programs and guidelines, and foster a positive kitchen culture. If you're ready to take your culinary career to the next level in a leadership role that offers a competitive salary of $85,000-$95,000 and the rare benefit of no nights, weekends, or holidays, we'd love to hear from you.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

What Eurest Services employees say

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About Eurest

Sourced by ZipRecruiter

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Charlotte, NC, US

Year founded

1996

Social media

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