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Executive Dining Jobs in Florida (NOW HIRING)

CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Dining Server

Miami, FL

$13 - $16.25/hr

Organizational Relationship and Scope : 1. Directly report to the Dining Managers and Executive Chef and final reporting to the Director of Food and Beverage. 2. Works and communicates consistently ...

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

Executive Chef (Fine Dining)

Miami, FL · On-site

$68K - $94K/yr

Our Executive Chefs play a key role in delivering these core values to our guests daily! We are here to make good things happen for other people. Who we are looking for : We are currently seeking ...

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Executive Dining information

What are the most commonly searched types of Dining jobs in Florida?

The most popular types of Dining jobs in Florida are:

What cities in Florida are hiring for Executive Dining jobs?

Cities in Florida with the most Executive Dining job openings:

Infographic showing various Executive Dining job openings in Florida as of June 2026, with employment types broken down into 86% Full Time, 10% Part Time, and 4% Contract. Highlights an 100% Physical job distribution.

Campus Services Executive: Dining, Bookstore & Ops Leader (Jacksonville)

Jacksonville University

Jacksonville, FL • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Jacksonville University is seeking a Vice President of Campus Services to provide strategic leadership for auxiliary and support services, including outsourced dining and bookstore operations, as well as internal Warehouse, Post Office, and Print Shop functions.

The role ensures vendor compliance, service quality, and a superior campus experience for students, faculty, and staff. Strong leadership, budgeting, and contract-management skills are essential.

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