Dining Manager
Jacksonville, FL · On-site
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
Dining Manager
Jacksonville, FL · On-site
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
Quick apply
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
Quick apply
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
Quick apply
About the Position The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
Dining Manager
Davenport, FL · On-site
Essential Duties: * 49% or less of each day is to be dedicated to management and supervisory duties * Regularly walks the dining room floor during meal service to interact with and develop rapport ...
In Room Dining Manager
Aventura, FL · On-site
Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...
In Room Dining Manager
Aventura, FL · On-site
Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...
Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...
Scope of Position The In Room Dining Manager is responsible for supervising, directing, and coordinating prompt, courteous, and efficient service of foods and beverages delivered to guest rooms. He ...
The Assistant Dining Services Manager supports the overall success of The Village at Gainesville's dining program by ensuring exceptional service standards, smooth daily operations, and a culture of ...
The Assistant Dining Services Manager supports the overall success of The Village at Gainesville's dining program by ensuring exceptional service standards, smooth daily operations, and a culture of ...
Assistant Dining Manager
Gainesville, FL · On-site
The Assistant Dining Services Manager supports the overall success of The Village at Gainesville's dining program by ensuring exceptional service standards, smooth daily operations, and a culture of ...
Assistant Dining Manager
Gainesville, FL · On-site
The Assistant Dining Services Manager supports the overall success of The Village at Gainesville's dining program by ensuring exceptional service standards, smooth daily operations, and a culture of ...
Dining Room Supervisor
Sarasota, FL · On-site
Manage the point of sale (POS) computer system and ensure that staff is trained appropriately to ... Dining Services Management * Work in coordination with the Manager, Director of Dining Services ...
Dining Room Supervisor
Sarasota, FL · On-site
Manage the point of sale (POS) computer system and ensure that staff is trained appropriately to ... Dining Services Management * Work in coordination with the Manager, Director of Dining Services ...
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
Dining Room Manager
Sarasota, FL · On-site
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
Dining Room Manager
Sarasota, FL · On-site
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
Dining Room Manager
Sarasota, FL · On-site
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
Dining Room Manager
Sarasota, FL · On-site
The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...
Campus Dining Supervisor
Melbourne, FL · On-site
With the direction of senior management this position has hands on operational and shift management responsibilities as a team leader for the successful execution of the assigned dining unit's plan ...
Campus Dining Supervisor
Melbourne, FL · On-site
With the direction of senior management this position has hands on operational and shift management responsibilities as a team leader for the successful execution of the assigned dining unit's plan ...
We need extraordinary leaders like you to apply for this full service restaurant management position in Tallahassee, FL As a Senior Dining Manager, your experience and leadership skills will head up ...
Quick apply
We need extraordinary leaders like you to apply for this full service restaurant management position in Tallahassee, FL As a Senior Dining Manager, your experience and leadership skills will head up ...
Dining Server
$13 - $16.25/hr
Organizational Relationship and Scope : 1. Directly report to the Dining Managers and Executive Chef and final reporting to the Director of Food and Beverage. 2. Works and communicates consistently ...
Quick apply
Dining Server
$13 - $16.25/hr
Organizational Relationship and Scope : 1. Directly report to the Dining Managers and Executive Chef and final reporting to the Director of Food and Beverage. 2. Works and communicates consistently ...
Lead Server
Sarasota, FL · On-site
Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...
Lead Server
Sarasota, FL · On-site
Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...
Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...
Various shifts including weekends The Dining Supervisor is responsible for assisting the Dining Manager AL/MC in all food services and managing all associated staff with dining service-related ...
Campus Dining Supervisor
Melbourne, FL · On-site
With the direction of senior management this position has hands on operational and shift management responsibilities as a team leader for the successful execution of the assigned dining unit's plan ...
Campus Dining Supervisor
Melbourne, FL · On-site
With the direction of senior management this position has hands on operational and shift management responsibilities as a team leader for the successful execution of the assigned dining unit's plan ...
Dining Manager information
What does a Dining Manager do?
A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.
What are some common challenges faced by Dining Managers and how can they be addressed?
Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.
What is the difference between Dining Manager vs Restaurant Supervisor?
| Aspect | Dining Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes certifications |
| Work Environment | Oversees entire dining facility, manages staff and customer service | Supervises restaurant staff, ensures smooth service |
| Employer & Industry Usage | Hotels, resorts, standalone restaurants | Restaurants, food service establishments |
The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.
What are the key skills and qualifications needed to thrive as a Dining Manager, and why are they important?
To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Florida? The most popular types of Dining jobs in Florida are:
What cities in Florida are hiring for Dining Manager jobs? Cities in Florida with the most Dining Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
Grand Living rating
6.9
Based on 19 frontline employees who took The Breakroom Quiz
Job description
About Grand Living
Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.
About the Position
The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House employees and to uphold service standards. The Dining Manager coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Dining Manager position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
Qualifications and Requirements
The Dining Manager must possess the following knowledge, skills and abilities:
Benefits
For the Dining Manager position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).
PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.
Equal Employment Opportunity
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.
#ZR
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Grand Living is changing the way generations embrace life and is quickly becoming an iconic brand in senior hospitality. What began as a vision to create distinctive senior living communities has evolved into a collection of remarkable residences, offering luxury-inspired amenities and extraordinary service to residents and guests. Our communities include gracious apartments, stunning décor and design excellence at every turn, but from the moment you are greeted, you'll experience something far more luxurious than the architecture: our people. Their unparalleled commitment to personal service in every engagement is at the very heart of what we do.
About the Position
The Dining Manager is responsible to enhance the overall Resident dining experience through the provision of exceptional management and fine dining training to Front of House employees and to uphold service standards. The Dining Manager coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions. This is to be handled in The Sterling Touch® professional, friendly, courteous, helpful, and timely manner, resulting in a very high level of satisfaction for Residents and their guests. The Dining Manager position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophies.
Qualifications and Requirements
The Dining Manager must possess the following knowledge, skills and abilities:
- High School Diploma or GED, required
- Associates in Culinary Arts or Hospitality Management or another similar major or Culinary Diploma, highly preferred
- Any combination of education and experience equivalent to graduation from Culinary school or any other combination of education, training or experience that provides the required knowledge, skills, and abilities
- Culinary or Apprenticeship program, preferred
- Three (3) or more years' experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living environment, required. Sufficient manual dexterity of hands and arms in order to use all kitchen equipment and utensils (e.g., knives, spoons spatulas, tongs, slicers, etc.)
- Ability to read, write and understand the English language in order to direct, manage, hire, and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods of time
- Ability to lift or carry up to 50 pounds
Benefits
For the Dining Manager position, we offer competitive compensation and a full benefits package for full-time employees including 1) a generous Paid Time Off (PTO) program offering 120 hours of PTO in the first year, increasing to 160 hours in the second year, and continuing to build with length of service; 2) affordable insurance options for medical, dental, vision and more; 3) a 401(k) with a 4% company match on a 5% contribution, 4) automatic life insurance and AD&D coverage for all team members with a robust employee assistance program (EAP).
PTO is earned at lesser rates for part-time staff. Grand Living is a high-end upscale environment including exquisite cuisine and free employee meals (must meet eligibility requirements), Grand Spa & Fitness facilities available for use at designated times.
Equal Employment Opportunity
At Grand Living, our motto is "Your Life. Uniquely Embraced." We are proud to be an equal opportunity employer, committed to creating an inclusive and supportive environment for all, where our differences aren't just accepted, but celebrated.
#ZR
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What Grand Living employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Grand Living
Sourced by ZipRecruiter
Industry
Nursing and residential care facilities
Company size
201 - 500 Employees
Headquarters location
Minneapolis, MN, US
Year founded
2014