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Dining Manager Jobs in Florida (NOW HIRING)

Liberty Health

DINING ROOM MANAGER

Wellington, FL

DINING ROOM MANAGER Job Summary: * Assists with meal service to residents and guests. Works closely with department management to plan resident events. Maintain accurate meal documentation records ...

Asbury Village

Dining Room Manager

Clearwater, FL · On-site

$18/hr

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you ...

Life Care Services

Dining Room Manager

Clearwater, FL · On-site

$18/hr

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you ...

Life Care Services

Dining Room Manager

Clearwater, FL · On-site

$18/hr

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you ...

Life Care Services

Dining Room Manager

The Villages, FL · On-site

$18/hr

The Dining Room Manager position earns $18/hour. **Actual salary may fall outside of the posted salary range as it is dependent on skills and experience. Be part of something special at Freedom ...

Life Care Services

Dining Room Manager

The Villages, FL · On-site

$18/hr

The Dining Room Manager position earns $18/hour. **Actual salary may fall outside of the posted salary range as it is dependent on skills and experience. Be part of something special at Freedom ...

The Palace Group

Dining Room Manager

Miami, FL

Luxury Senior Living Communities In Coral Gables, Kendall & Homestead Is looking for Dining Room Manager for its Palace Renaissance & Royale Assisted Living & Catered Living Community 11355 SW 84th ...

Asbury Village

Dining Room Manager

The Villages, FL · On-site

$18/hr

The Dining Room Manager position earns $18/hour. **Actual salary may fall outside of the posted salary range as it is dependent on skills and experience. Be part of something special at Freedom ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Florida?

The most popular types of Dining jobs in Florida are:

What cities in Florida are hiring for Dining Manager jobs?

Cities in Florida with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Room Manager

The Arlington of Naples

Clearwater, FL • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Regency Oaks is recruiting for hospitality focused Dining Room Manager to join our team! 

If you enjoy working with older adults and talking with them, this the job of a lifetime. At Regency Oaks, you'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country.

You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. 

Location: Clearwater, FL 33759

Schedule:

  • Sun-Thu 11:00am-7:30pm
  • (Sunday 10:00am-6:30pm)

What We Offer:

  • Tuition Reimbursement/401K w/match
  • Paid Orientation
  • Full Benefit Package (Medical/Dental/Vision)
  • Vacation and Holiday Pay
  • Scholarship Program
  • Full-time position
  • $18 hourly 

Responsibilities: 

  • Supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs, floors, drapes and lighting.
  • Coordinates the seating of the residents and guests in an efficient, courteous manner.
  • Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met.
  • Responsible for on-the-job training for dining room staff including workplace safety procedures.
  • Records meal counts, reservations and additional charges. Complete knowledge of point-of-sale (POS) system. 6. Confers with Dining Room Manager regarding dining room status.
  • Assigns side-work pre & post shift.
  • Assigns servers to workstations.
  • Checks supplies like linen, carry-out paper goods, etc.

Requirements: 

  • High School graduate or equivalent.
  • A minimum of two years Lead Server/Trainer experience within fine restaurant, club, hotel or similar institution.
  • Ability to demonstrate strong leadership skills.
  • Available seven (7) days per week for work schedule.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests.
  • Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors and subordinates.
  • Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws.  Learn more at: https://info.flclearinghouse.com

WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH...

  • Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
  • Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
  • Our comprehensive benefits, because we value health and wellness for you and your family.
  • A Free and Confidential Employee Assistance Program because we understand that life happens.
  • Paid Training, Paid Time Off, and Paid Holidays.
  • Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement

HOSPITALITY FOCUS:

The Community fully embraces a culture of hospitality. 

#nonclinical

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