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Fine Dining Restaurant

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Executive Chef - Fine Dining

Duluth, GA · On-site

$100K - $120K/yr

Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment * A genuine passion for food and hospitality, with a deep respect for ingredients and ...

Compass Group

Executive Chef - Adobe

San Francisco, CA

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... Curate and continuously evolve menus, dining experiences, and culinary activations that align with ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... Elevate TechCampus Dining - Deliver an elevated culinary experience tailored to a fastpaced ...

Sodexo

Executive Chef 2

Durham, NC · On-site

$69K - $95K/yr

Role Overview The Executive Sous Chef for Sodexo's Good Eating Company (GEC) in Durham, NC supports ... Elevate TechCampus Dining - Deliver an elevated culinary experience tailored to a fastpaced ...

Compass Group

EXECUTIVE CHEF

College Park, MD

$90K - $95K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as ...

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How much do executive dining jobs pay per year?

As of Jul 8, 2026, the average yearly pay for executive dining in the United States is $79,341.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,500.00 and $85,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Executive Dining jobs? Cities with the most Executive Dining job openings:
What are the most commonly searched types of Dining jobs? The most popular types of Dining jobs are:
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Executive Dining jobs near you

Executive Chef - Fine Dining

Fine Dining Restaurant

Duluth, GA • On-site

$100K - $120K/yr

Full-time

Medical, PTO

Posted 12 days ago

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Job description

Compensation: $100,000+ (commensurate with experience)

Position Overview

We are seeking an accomplished Executive Chef whose passion for food is evident in every detail. This is a hands-on leadership role for a chef who values craftsmanship, seasonality, and excellence, and who leads the kitchen with purpose, professionalism, and pride. Quality is the foundation of our culinary philosophy, and the Executive Chef will be its steward.

Key Responsibilities

  • Provide hands-on leadership in the kitchen, cooking alongside and guiding the culinary team
  • Ensure exceptional standards of quality, consistency, and presentation across all offerings
  • Develop and execute menus that reflect refined technique, thoughtful sourcing, and culinary integrity
  • Mentor and develop kitchen talent, fostering a culture of respect, collaboration, and passion for the craft
  • Maintain impeccable standards of sanitation, organization, and food safety
  • Oversee food costs, inventory, and purchasing while preserving uncompromising quality
  • Partner with ownership and leadership to uphold and evolve the restaurant’s culinary vision

Qualifications

  • Demonstrated experience as an Executive Chef or Chef de Cuisine in an upscale or fine-dining environment
  • A genuine passion for food and hospitality, with a deep respect for ingredients and technique
  • Strong hands-on culinary skills and a polished, professional leadership style
  • Ability to inspire excellence through example and mentorship
  • Solid operational knowledge, including kitchen systems and financial stewardship

The Ideal Candidate

  • Is deeply passionate about food, cooking, and hospitality
  • Takes pride in delivering thoughtful, well-executed cuisine
  • Leads with calm confidence, integrity, and purpose
  • Values quality, consistency, and teamwork above all

Compensation & Benefits

  • $100,000+ salary, based on experience
  • Competitive benefits package
  • Opportunity to lead a respected, quality-driven culinary program