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Executive Chef Jobs in Santa Rosa, CA (NOW HIRING)

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...

Napa LW

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Lodgeworks

Executive Chef

Napa, CA

$115K - $125K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$79K - $109K/yr

  • Medical

  • PTO

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$79K - $109K/yr

  • Medical

  • PTO

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$105K - $115K/yr

  • Medical

  • PTO

As our Executive Chef you will have the opportunity to put your mark on our opening menu and house staples. This position will oversee all culinary operations, including kitchen leadership, food ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr

  • PTO

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

New

Compass Group

Executive Chef

Santa Rosa, CA

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Compass Group

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Compass Group

Executive Chef

Santa Rosa, CA

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Eurest

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Remington

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Remington Hotels

Executive Chef

Yountville, CA

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Songbird Parlour

Sous Chef

Glen Ellen, CA

$36.06 - $38.46/hr

  • Medical

  • PTO

Working closely with our Executive Chef, this role is the backbone of daily kitchen operations, Wednesday and Thursday, 8:00am-5:00pm, and Friday through Sunday, 12pm-10pm. The Sous Chef is ...

Songbird Parlour

Sous Chef

Glen Ellen, CA · On-site

$75K - $80K/yr

  • Medical

  • PTO

Working closely with our Executive Chef, this role is the backbone of daily kitchen operations, Wednesday and Thursday, 8:00am-5:00pm, and Friday through Sunday, 12pm-10pm. The Sous Chef is ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Santa Rosa, CA

Executive Chef information

See Santa Rosa, CA salary details

$43.7K

$95K

$142.1K

How much do executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef in Santa Rosa, CA is $94,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $107,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Santa Rosa, CA?

The most popular types of Chef jobs in Santa Rosa, CA are:

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For Executive Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

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The top searched job categories for Executive Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Executive Chef jobs?

Cities near Santa Rosa, CA with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,996 per year, or $45.7 per hour.

Executive Chef

Live Oaks Wellness

Novato, CA • On-site

$83K - $115K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Executive Chef – Detox & Residential SUD Facility (6 Beds)

Location: Novato, CA
Employment Type: Full-Time
Reports To: Director of Operations

About Us
We are a small, high-touch detox and residential Substance Use Disorder (SUD) treatment facility serving up to six residents at a time. Our program emphasizes dignity, structure, and whole-person healing. Nutrition plays a critical role in recovery, and we are seeking an experienced, compassionate Executive Chef who understands the impact of high-quality, thoughtfully prepared meals in a therapeutic environment.

Position Summary
The Executive Chef is responsible for overseeing all aspects of food preparation, kitchen operations, and staff management while creating a nutritious, consistent, and welcoming dining experience for residents and employees. This role is ideal for a chef who values structure, quality, and purpose-driven work in a smaller, mission-focused setting.

Essential Duties & Responsibilities

  • Coordinate and direct all food preparation and meal service
  • Develop weekly menus that are balanced, nutritious, and recovery-focused
  • Maintain copies of menus for a minimum of 30 days
  • Monitor food quality, presentation, and consistency
  • Design plating and presentation standards for all meals
  • Create new recipes, menu items, and occasional specials
  • Track food costs and manage kitchen budget effectively
  • Order food and kitchen supplies and coordinate deliveries or pickups
  • Maintain accurate inventory of food, supplies, and equipment
  • Oversee maintenance and repairs of kitchen appliances
  • Ensure compliance with all state food safety and sanitation laws
  • Maintain a clean, organized, and inspection-ready kitchen
  • Manage daily workflow and resolve kitchen-related issues efficiently
  • Research and implement new culinary trends where appropriate

Qualifications

Strong working knowledge of:

  • Multiple cooking styles and methods
  • Sanitation and food safety standards
  • Kitchen equipment operation and maintenance
  • Inventory control, waste logs, and requisition processes
  • Experience in healthcare, residential treatment, or similar environments is a plus

Required Certifications & Clearances

  • Current Food Handler’s Certificate
  • Current and valid Tuberculosis (TB) test
  • Ability to successfully complete pre-employment screenings, including:
  • Criminal background check
  • Drug screening
  • Professional and personal reference checks

What We Offer

  • Consistent schedule (no late-night restaurant hours)
  • Small resident census allowing for quality-focused cooking
  • Supportive leadership and collaborative work environment
  • Opportunity to make a meaningful impact in people’s recovery journey

How to Apply
Please submit your resume and a brief cover letter describing your culinary leadership experience and interest in working in a residential treatment setting.

We are an equal opportunity employer and value professionalism, accountability, and compassion in our workplace.

Job Type: Full-time

Benefits:

  • 401(k)
  • Paid time off
  • health, dental and vision insurance

Work Location: In person

Benefits:


  • 401(k)
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance


Work Location: In person