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Entry Level Chef Jobs in Santa Rosa, CA (NOW HIRING)

TG SOLUTIONS INC

Be Seen First

Servers & Prep Chefs - Wedding Staff

Angwin, CA · On-site

$24/hr

The Executive Chef and additional chefs will be on-site providing direction throughout the event. This is a great opportunity for someone looking to gain experience in high-end catering.

New

TG SOLUTIONS INC

Be Seen First

Servers & Prep Chefs - Wedding Staff

Angwin, CA · On-site

$24/hr

The Executive Chef and additional chefs will be on-site providing direction throughout the event. This is a great opportunity for someone looking to gain experience in high-end catering.

New

Boudin Bakery

Cook & Kitchen Position

Santa Rosa, CA · On-site

$18.21 - $18.50/hr

Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours * Maintain ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ...

Appellation Healdsburg

Steward

Healdsburg, CA · On-site

$20/hr

Developed by visionary co-founders Charlie Palmer, one of America's best-known, award-winning chefs ... (entry-level candidates may receive on-the-job training) * Daily on-premises presence required.

All JobsChef JobsEntry Level Chef JobsEntry Level Chef Jobs in Santa Rosa, CA

Entry Level Chef information

See Santa Rosa, CA salary details

$11

$26

$48

How much do entry level chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for entry level chef in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Santa Rosa, CA? The most popular types of Chef jobs in Santa Rosa, CA are:
What job categories do people searching Entry Level Chef jobs in Santa Rosa, CA look for? The top searched job categories for Entry Level Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Entry Level Chef jobs? Cities near Santa Rosa, CA with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Santa Rosa, CA as of July 2026, with employment types broken down into 5% Locum Tenens, 75% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,006 per year, or $26.9 per hour.
Servers & Prep Chefs - Wedding Staff

Servers & Prep Chefs - Wedding Staff

TG SOLUTIONS INC

Angwin, CA • On-site

$24/hr

Part-time

Posted yesterday

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Job description

Luxury Wedding Event Team – Servers & Prep Chefs

$24.00/hour | One-Day Event

Event Details

Date: Saturday, August 15, 2026

Shift: 2:00 PM – 11:00 PM

Location: Angwin, CA

Parking: Available at the winery (carpooling encouraged)

We are hiring professional Event Servers and Prep Chefs for an exclusive luxury wedding at a stunning private winery in Angwin, CA.

This is a high-end event where every team member plays an important role in creating an exceptional guest experience. We're looking for individuals who are dependable, energetic, detail-oriented, and take pride in providing outstanding hospitality.

Whether your strength is front-of-house guest service or back-of-house food preparation, we'd love to hear from you!

Available Positions

Event Servers (4 Openings)

Servers will be responsible for creating a warm, welcoming experience while providing polished, attentive service throughout the wedding.

Responsibilities include:

  • Greeting guests with a smile and professional attitude
  • Passing champagne, welcome beverages, and hors d'oeuvres during cocktail hour
  • Assisting with family-style dinner service
  • Refreshing wine and beverages throughout dinner
  • Maintaining beverage stations (coffee, lemonade, lemon water, etc.)
  • Assisting with bar setup, stocking ice, mixers, garnishes, and supplies
  • Keeping service areas clean, organized, and guest-ready
  • Assisting with event setup and post-event cleanup

Ideal candidates have experience in:

  • Weddings
  • Catering
  • Banquets
  • Hotels
  • Restaurants
  • Fine dining
  • Country clubs

Prep Chefs (2 Openings)

We're seeking entry-level or minimally experienced Prep Chefs who are eager to learn and work alongside an experienced culinary team.

The Executive Chef and additional chefs will be on-site providing direction throughout the event. This is a great opportunity for someone looking to gain experience in high-end catering.

Responsibilities include:

  • Assisting chefs with food preparation
  • Washing, peeling, cutting, and organizing ingredients
  • Preparing food items as directed
  • Keeping prep stations clean and organized
  • Restocking supplies throughout service
  • Assisting with kitchen cleanup and breakdown
  • Following food safety and sanitation standards
  • Taking direction well and working efficiently as part of the kitchen team
  • No advanced culinary experience is required, but prior kitchen, prep, restaurant, or catering experience is preferred.

What We're Looking For

  • Positive, can-do attitude
  • Professional appearance and excellent hygiene
  • Friendly, outgoing personality
  • Strong work ethic
  • Ability to stay busy without constant supervision
  • Team player willing to help wherever needed
  • Dependable and punctual
  • Able to stand for long periods and perform physical tasks throughout the shift

.

Company Description

Discover your dream job effortlessly with TG Solutions. Benefit from our vast experience and personalized approach. We’re your career advocates, ensuring the perfect match between your skills and aspirations, taking you closer to your goals.