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Live In Chef Fifo Jobs in Santa Rosa, CA (NOW HIRING)

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

Nutrition plays a critical role in recovery, and we are seeking an experienced ... Position Summary The Executive Chef is responsible for overseeing all aspects of food preparation ...

Little Saint

Chef de Partie

Healdsburg, CA

$26 - $28/hr

ABOUT LITTLE SAINT Located in the heart of historic downtown Healdsburg, Little Saint is a vibrant ... The building is home to exciting live music and thought-provoking conversations, as well as a ...

elaichi co.

Head Pastry Chef / Bakery Manager

Sonoma, CA · On-site

$28 - $36/hr

... labor costs in check. * Manage inventory and numbers: Keep close track of stock levels for all food and non-food items, practice strict FIFO, and manage the relationships with our niche spice ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... FIFO and food handling regulations * Prepare tasty, nourishing staff meals that people look forward to eating as directed by Executive Chef * Sweep and mop kitchen and walk in floors at the end of ...

Hog Island Oyster Company Inc

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... FIFO and food handling regulations * Prepare tasty, nourishing staff meals that people look forward to eating as directed by Executive Chef * Sweep and mop kitchen and walk in floors at the end of ...

Hog Island Oyster Co

Line Cook

Marshall, CA · On-site

$21 - $26/hr

... FIFO and food handling regulations * Prepare tasty, nourishing staff meals that people look forward to eating as directed by Executive Chef * Sweep and mop kitchen and walk in floors at the end of ...

Liora Estate

Cook - Maréla

Healdsburg, CA · On-site

$20 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with ... Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ...

Liora

Cook - Marela

Healdsburg, CA

$20 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with ... Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ...

27 North

Cook - Maréla

Healdsburg, CA · On-site

$21 - $24/hr

Properly store, label, and rotate products in compliance with FIFO practices * Assist with ... Work collaboratively with chefs and fellow cooks to ensure seamless service execution * Communicate ...

Chefs' Warehouse

Outside Sales Representative

Napa, CA · On-site

$75K - $80K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in ... Must live within a commutable distance to the assigned geographic sales area * Must have a reliable ...

Pacifichospitality

Cook 1- Crush

Napa, CA · On-site

$23.50/hr

... God in all that we do. We are focused on long-term value creation and sustainable growth. Our ... Act as the culinary leader on duty when no salaried chef is present * Oversee food preparation for:

Pacific Hospitality Group

Lead Cook

Napa, CA · On-site

$29/hr

... chef is present * Oversee food preparation for: * Blend & Five Town * In-Room Dining * GR Family ... rotation (FIFO) * Train and mentor junior culinary team members * Enforce kitchen standards ...

Napa Music Hall

Chef de Cuisine

Napa, CA

$71K - $95K/yr

Napa Music Hall is Napa's newest live music and arts venue in downtown Napa. Located in the historic Napa Valley Opera House the venue has been reimagined into two spaces. Upstairs, The Ballroom is a ...

WEDGEWOOD WEDDINGS

Catering Banquet Cook

Novato, CA · On-site

$25.75 - $30/hr

Support the chef in all culinary operations, from purchasing and receiving to preparation and full ... Stock all food items according to strict food safety protocols and FIFO (First In, First Out ...

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All JobsLive In Chef Fifo JobsLive In Chef Fifo Jobs in Santa Rosa, CA

Live In Chef Fifo information

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$11

$26

$48

How much do live in chef fifo jobs pay per hour?

As of Jun 24, 2026, the average hourly pay for live in chef fifo in Santa Rosa, CA is $26.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.41 and $33.89 per hour, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much money does a FIFO chef make?

A FIFO (Fly-In Fly-Out) chef typically earns between $60,000 and $100,000 annually, depending on experience, location, and the employer. These roles often require working long shifts in remote or industrial settings, with compensation reflecting the demanding schedule and specialized environment.

How much do FIFO oil rig chefs make?

FIFO oil rig chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are the most commonly searched types of Chef Fifo jobs in Santa Rosa, CA? The most popular types of Chef Fifo jobs in Santa Rosa, CA are:
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What job categories do people searching Live In Chef Fifo jobs in Santa Rosa, CA look for? The top searched job categories for Live In Chef Fifo jobs in Santa Rosa, CA are:
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Live In Chef Fifo jobs near you

Culinary - Executive Chef

Ensemble Real Estate Services, Inc.

Santa Rosa, CA • On-site

$140K/yr

Full-time

Posted 4 days ago

Job description

Vinarosa Resort & Spa
Position Summary
The Executive Chef provides strategic and operational leadership for all culinary operations at Vinarosa Resort & Spa, managed by Ensemble Hospitality. This role is responsible for delivering refined, luxury culinary experiences across all dining outlets, banquets, and special events while safeguarding financial performance, operational efficiency, and brand reputation.
The Executive Chef sets the culinary vision, ensuring exceptional quality, presentation, consistency, and sanitation standard. This leader partners closely with Food & Beverage, Events, and Sales teams to curate innovative, high-margin offerings while maintaining disciplined cost controls and long-term asset value. Through mentorship, accountability, and collaborative leadership, the Executive Chef fosters a culture of excellence, trust, and continuous improvement.
Key Responsibilities
Culinary Leadership & Execution
  • Oversee all kitchen operations across outlets, banquets, and special events.
  • Develop, test, and implement innovative menus that balance luxury guest experiences with cost discipline.
  • Ensure consistency in taste, presentation, portioning, and adherence to established recipes.
  • Inspect and approve all food presentations to maintain established standards.
  • Approve daily specials and review station mise en place prior to service.
  • Maintain updated recipe documentation for all menu items.
  • Remain current with industry trends and incorporate relevant innovation into menus and techniques.

Financial & Operational Management
  • Maintain strict control of food and labor costs.
  • Conduct regular cost analyses, menu mix reviews, and pricing evaluations to protect profitability.
  • Manage inventory processes including ordering, requisitions, storage, labeling, and FIFO compliance.
  • Minimize waste and spoilage through disciplined portion control and oversight.
  • Prepare daily food orders and ensure accurate requisitions and reporting.
  • Collaborate with Events and Sales teams to curate bespoke, high-margin offerings.
  • Refine menu design and portioning strategies to enhance operational efficiency.

Team Leadership & Culture
  • Lead, train, mentor, counsel, discipline, and evaluate culinary team members.
  • Develop weekly kitchen schedules aligned with business levels while avoiding overtime and overstaffing.
  • Promote a collaborative, respectful, and high-performance kitchen culture.
  • Provide day-to-day guidance and recognize performance excellence.
  • Communicate effectively with front-of-house and back-of-house teams to ensure seamless guest experiences.
  • Lead calmly and confidently under pressure, modeling professionalism and accountability.

Compliance & Standards
  • Maintain strict compliance with food safety, sanitation, and HACCP standards.
  • Ensure overall cleanliness, organization, and safety of all kitchen spaces.
  • Report faulty equipment or unsafe conditions promptly.
  • Ensure all necessary reports and documentation are completed daily.

Leadership & Cultural Expectations
  • Demonstrates integrity, professionalism, and accountability in all decisions.
  • Builds trust through consistency, transparency, and follow-through.
  • Embraces innovation and continuous improvement.
  • Maintains a results-oriented mindset without compromising guest experience.
  • Collaborates cross-functionally to deliver detail-driven hospitality.

Qualifications
Experience
  • 5+ years of progressive culinary leadership experience in a luxury hotel or upscale restaurant environment.
  • Demonstrated experience overseeing multi-outlet kitchen operations.
  • Proven ability to manage food and labor costs while maintaining premium standards.

Education & Certifications
  • Graduate of an accredited culinary program or apprenticeship preferred.
  • Certification by the American Culinary Federation preferred.
  • High school diploma or GED required.
  • Valid Food Handler Certificate required.
  • Must meet legal work authorization requirements in the U.S.

Knowledge & Skills
  • Thorough knowledge of culinary techniques and global cooking styles.
  • Strong supervisory and team development capabilities.
  • Acute attention to detail and commitment to excellence.
  • Strong organizational, analytical, and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Effective communication skills; bilingual abilities a plus.
  • Passion, creativity, enthusiasm, and a positive, solutions-oriented mindset.

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 25-50 pounds.
  • Exposure to heat, sharp tools, and a fast-paced kitchen environment.

Work Environment
Professional, high-performance culinary environment with elevated service expectations and dynamic production demands.
Equal Opportunity Employer
Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace and providing equal employment opportunities in accordance with applicable California law.
We are an Equal Opportunity Employer and do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.
DISCLOSURE TO JOB APPLICANTS PURSUANT TO THE CALIFORNIA CONSUMER PRIVACY ACT (CCPA)
As part of your job application and the Company's evaluation of your candidacy, the Company collects, receives, maintains, and uses the following types of Personal Information about you for the business purposes identified for each category:
CATEGORY
EXAMPLES
BUSINESS PURPOSE
Personal Identifiers
Name, alias, postal or mailing address, email address, telephone number, social security number, driver's license or state identification card number, passport number
1. To comply with state and federal law and regulations requiring; employers to maintain certain records;
2. To evaluate your job application and candidacy for employment;
3. To obtain and verify background check and references; and
4. To communicate with you regarding your candidacy for employment.
Pre-Hire Information
Job application, resume, background check results, job interview notes, and candidate evaluation records
Same as above
Employment History
Information regarding prior job experience, positions held, names of prior supervisors, reference information, skills and when permitted by applicable law your salary history or expectations
Same as above
Education Information
Information from resumes regarding educational history; transcripts or records of degrees, vocational certifications, licenses obtained
Same as above
If you become employed by the Company, the Company will notify you of additional categories of Personal Information that it collects, receives, and maintains for business purposes.

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