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Executive Chef Chef Jobs in Santa Rosa, CA (NOW HIRING)

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Executive Chef Marin County

Novato, CA · On-site

$85K/yr (+ commission)

EXECUTIVE CHEF Established High-Volume Restaurant | Marin County, CA A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its ...

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Executive Chef - Detox & Residential SUD Facility (6 Beds) Location: Novato, CA Employment Type: Full-Time Reports To: Director of Operations About Us We are a small, high-touch detox and residential ...

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Executive Chef

Napa, CA · On-site

$115K - $125K/yr

Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership ...

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Executive Chef

Santa Rosa, CA · On-site

$90K - $95K/yr

Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Executive Chef

Yountville, CA · On-site

$125K - $150K/yr

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. * Knowledge of federal, state and local laws and regulations as it relates to food handling ...

Sous Chef

Oakville, CA

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

In the Executive Chef's absence, the Sous Chef assumes full responsibility for kitchen operations and culinary execution. KEY RESPONSIBILITIES: * Foster a positive, collaborative, high-performing ...

Chef de Partie

Healdsburg, CA

$21.75 - $27.50/hr

Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring ...

Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring ...

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Executive Chef Chef information

See Santa Rosa, CA salary details

$43.7K

$95K

$142.1K

How much do executive chef chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for executive chef chef in Santa Rosa, CA is $94,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $107,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Santa Rosa, CA?

For Executive Chef Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Santa Rosa, CA look for?

The top searched job categories for Executive Chef Chef jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Executive Chef Chef jobs?

Cities near Santa Rosa, CA with the most Executive Chef Chef job openings:

Infographic showing various Executive Chef Chef job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 1% Internship, 86% Full Time, 8% Part Time, and 5% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $94,996 per year, or $45.7 per hour.

Executive Chef Marin County

Finnegans Marin

Novato, CA • On-site

$85K/yr (+ commission)

Full-time

PTO

Posted 22 days ago

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Job description

EXECUTIVE CHEF
Established High-Volume Restaurant | Marin County, CA

A well-established, community-focused restaurant in Marin County is seeking an experienced, hands-on Executive Chef to lead its kitchen operations and culinary team.

This is an opportunity for a strong kitchen leader who can balance food quality, consistency, speed, cost control, and team development in a busy neighborhood restaurant. We are looking for someone who takes ownership, leads from the line when needed, and understands that a successful kitchen requires both culinary talent and operational discipline.

Responsibilities include:

  • Leading, training, scheduling, and developing the kitchen team
  • Maintaining consistent food quality, presentation, and ticket times
  • Managing food and kitchen labor costs
  • Overseeing ordering, inventory, receiving, and vendor relationships
  • Maintaining proper prep levels, recipes, portions, and kitchen systems
  • Supporting thoughtful menu development without unnecessary complexity
  • Ensuring excellent sanitation, food-safety, and workplace standards
  • Working closely with ownership and front-of-house leadership
  • Creating a professional, accountable, and positive kitchen culture

The ideal candidate will have:

  • Executive Chef, Chef de Cuisine, or senior kitchen leadership experience
  • Experience managing a high-volume, full-service restaurant
  • Strong knowledge of food cost, labor management, purchasing, and inventory
  • Proven ability to train and retain a dependable kitchen team
  • Calm, organized leadership during high-volume service
  • Availability for nights, weekends, and major holidays as required
  • California Food Protection Manager certification or ability to obtain one

Compensation:

  • $85,000 starting annual base salary
  • Performance-based bonus opportunity
  • Formal performance and compensation review after six months
  • Additional compensation growth based on results and expanded responsibility

Please submit a résumé and a brief introduction describing your leadership style, the types of kitchens you have managed, and why this opportunity interests you.

All applications will be handled confidentially.