Restaurant Chef - Crush Ultra Lounge
Napa, CA · On-site
$80K/yr
You'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous ...
Restaurant Chef - Crush Ultra Lounge
Napa, CA · On-site
$80K/yr
You'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous ...
You'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous ...
You'll partner closely with the Executive Chef to execute seasonal menus, special events, and new culinary initiatives while fostering a culture of accountability, teamwork, and continuous ...
Commis Chef
$25 - $28/hr
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Quick apply
Commis Chef
$25 - $28/hr
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from talented chefs? At Far Niente Wine Estates, you'll be part of a collaborative culinary team creating ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Quick apply
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef - BOA Steakhouse
Napa, CA · On-site
$65K - $87K/yr
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef or CDC, and ensures that all food production workers performing their duties as prescribed by ...
Sous Chef | Cafeteria & Catering
$28 - $32/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef to execute weddings, banquets, and special catered events. * Ensure consistent food quality, presentation, and execution across all meal services. * Manage kitchen ...
Quick apply
Sous Chef | Cafeteria & Catering
$28 - $32/hr
Medical
Dental
Vision
Retirement
PTO
Partner with the Executive Chef to execute weddings, banquets, and special catered events. * Ensure consistent food quality, presentation, and execution across all meal services. * Manage kitchen ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Medical
Dental
Vision
Retirement
PTO
In conjunction with the Executive Chef, Executive Sous Chef or Director of Food and Beverage, this position is responsible for supervising and assisting in the preparation of all food items based on ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Medical
Dental
Vision
Retirement
PTO
In conjunction with the Executive Chef, Executive Sous Chef or Director of Food and Beverage, this position is responsible for supervising and assisting in the preparation of all food items based on ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Medical
Dental
Vision
Retirement
PTO
In conjunction with the Executive Chef, Executive Sous Chef or Director of Food and Beverage, this position is responsible for supervising and assisting in the preparation of all food items based on ...
Napa Catering/Banquet Sous Chef
Napa, CA · On-site
$70K - $71K/yr
Medical
Dental
Vision
Retirement
PTO
In conjunction with the Executive Chef, Executive Sous Chef or Director of Food and Beverage, this position is responsible for supervising and assisting in the preparation of all food items based on ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Full time Executive Sous Chef
Guerneville, CA · On-site
$28 - $35/hr
We are excited to invite motivated culinary professionals to apply for the Executive Sous Chef position at Boon Eat + Drink. Working closely with the Celebrity Chef Crista Luedtke, you will play a ...
Chef de Cuisine
Napa, CA · On-site
$86K - $118K/yr
The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while maintaining the highest standards of quality, creativity, and operational excellence. Core Responsibilities:
Quick apply
Chef de Cuisine
Napa, CA · On-site
$86K - $118K/yr
The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while maintaining the highest standards of quality, creativity, and operational excellence. Core Responsibilities:
Chef de Cuisine
$86K - $118K/yr
The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while maintaining the highest standards of quality, creativity, and operational excellence. Core Responsibilities:
Chef de Cuisine
$86K - $118K/yr
The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while maintaining the highest standards of quality, creativity, and operational excellence. Core Responsibilities:
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring ...
Quick apply
Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef/Owner. Assist in training and mentoring ...
Executive Chef information
See Santa Rosa, CA salary details
$43.7K - $52.7K
1% of jobs
$52.7K - $61.6K
4% of jobs
$61.6K - $70.6K
7% of jobs
$78.2K is the 25th percentile. Wages below this are outliers.
$70.6K - $79.5K
15% of jobs
$79.5K - $88.5K
18% of jobs
The median wage is $90.9K / yr.
$88.5K - $97.4K
19% of jobs
$105K is the 75th percentile. Wages above this are outliers.
$97.4K - $106.4K
14% of jobs
$106.4K - $115.3K
9% of jobs
$115.3K - $124.2K
5% of jobs
$124.2K - $133.2K
5% of jobs
$133.2K - $142.1K
3% of jobs
$43.7K
$95K
$142.1K
How much do executive chef jobs pay per year?
As of Aug 17, 2026, the average yearly pay for executive chef in Santa Rosa, CA is $94,996.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,200.00 and $107,700.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with experience and leadership skills in kitchen management and menu development.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Santa Rosa, CA?
The most popular types of Chef jobs in Santa Rosa, CA are:
What are popular job titles related to Executive Chef jobs in Santa Rosa, CA?
For Executive Chef jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Santa Rosa, CA look for?
The top searched job categories for Executive Chef jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Executive Chef jobs?
Cities near Santa Rosa, CA with the most Executive Chef job openings:
$65K - $87K/yr
Full-time
Re-posted 22 days ago
Job description
Description
Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani ResortCasa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients.
What You'll Do:
A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company.
Your Key Responsibilities:
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service.
- Train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- Assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- Direct kitchen employees with food production and use a hands-on style approach when executing the line
- Responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- Assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- Set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- Participate with recipe development and maintain the in-house core recipe files
- Conduct departmental orientation of new employees and participate in performance evaluations
- Monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- File all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- Create a positive work environment for our employees through friendly, caring and professional communication
- Embody and deliver on exceptional service and hospitality
Requirements
What we are looking for:
- Completion of a post-secondary culinary arts program, or equivalent experience, preferably in a supervisory role.
- Must have basic knowledge of computers, computer programs, and technology in general.
- Must be eighteen (18) years of age or older.
- Possess a strong familiarity with food service regulations and proper food handling procedures
- Demonstrate strong operational skills and impeccably high standards of service
- Must possess a valid Food Handler Card at the time of hire.
- Proficient in Microsoft Suite: Outlook, Word, Excel; and Restaurant POS Systems
- Expected to continue self-education of food trends through networking, books and periodicals
- Provide excellent customer service skills and the ability to remain calm and composed under pressure
- Be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic.
- Must have a flexible schedule, available to work daytime, evening and/or weekend shifts.
- Ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports.
- Be able to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting.
- Be able to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds.
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.