The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Assistant Managing Partner
Conroe, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Assistant Managing Partner
Conroe, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Assistant Managing Partner
Houston, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Assistant Managing Partner
Houston, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... and partners. Key Responsibilities: • Responsible for short and long-term planning and the ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... and partners. Key Responsibilities: • Responsible for short and long-term planning and the ...
Assistant Managing Partner
Conroe, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Assistant Managing Partner
Conroe, TX · On-site
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...
Commercial Airline Catering - Cook 1
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$17 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$17 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Commercial Airline Catering - Cook 1
Houston, TX · On-site
$14.50 - $18.50/hr
... airline partners. Our reputation is built on culinary excellence, operational precision, and ... Chef / Sous Chef / Executive Chef Schedule: 4:00 AM - 12:30 PM 2:00 PM - 10:30 PM * Flexibility ...
Supplemental Cook - Ben Taub
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Supplemental Cook - Ben Taub
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Supplemental Cook - Ben Taub
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Supplemental Cook - Ben Taub
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Cook
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the executive chef or sous chef Minimum qualifications: Education: High School/ GED preferred or ...
Cook
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the executive chef or sous chef Minimum qualifications: Education: High School/ GED preferred or ...
Line Cook
Houston, TX · On-site
$15 - $18.75/hr
This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...
Line Cook
Houston, TX · On-site
$15 - $18.75/hr
This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...
Supplemental Cook- LBJ Hospital
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Supplemental Cook- LBJ Hospital
Houston, TX · On-site
$20.26 - $24.43/hr
... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the Executive Chef or Sous Chef. Minimum Qualifications Education: High School/GED Preferred or ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... partners. Key Responsibilities: Responsible for short and long-term planning and the management of ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... partners. Key Responsibilities: Responsible for short and long-term planning and the management of ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... and partners. Key Responsibilities: • Responsible for short and long-term planning and the ...
Restaurant General Manager - Hotel Daphne
Houston, TX · On-site
$51K - $71K/yr
The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... and partners. Key Responsibilities: • Responsible for short and long-term planning and the ...
Line Cook
Houston, TX · On-site
$15 - $18.75/hr
This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...
Quick apply
Line Cook
Houston, TX · On-site
$15 - $18.75/hr
This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...
Be Seen First
Senior Sales and Event Coordinator
Houston, TX · On-site
$55K - $70K/yr
You will act as the primary bridge between corporate clients, venue partners, and our internal ... Work hand-in-hand with the Executive Chef and Logistics Lead to ensure custom menu requests ...
New
Quick apply
Be Seen First
Senior Sales and Event Coordinator
Houston, TX · On-site
$55K - $70K/yr
You will act as the primary bridge between corporate clients, venue partners, and our internal ... Work hand-in-hand with the Executive Chef and Logistics Lead to ensure custom menu requests ...
New
Sales & Events Manager
The Woodlands, TX · On-site
... into lasting partnerships, this is your chance to grow your career with a brand known for ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...
Sales & Events Manager
The Woodlands, TX · On-site
... into lasting partnerships, this is your chance to grow your career with a brand known for ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...
Sales & Events Manager
The Woodlands, TX · On-site
... into lasting partnerships, this is your chance to grow your career with a brand known for ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...
Sales & Events Manager
The Woodlands, TX · On-site
... into lasting partnerships, this is your chance to grow your career with a brand known for ... Work closely with the Executive Chef and management to ensure operations is able to flawlessly ...
Executive Chef Partner information
See Spring, TX salary details
$35.6K - $42.9K
1% of jobs
$42.9K - $50.2K
4% of jobs
$50.2K - $57.4K
7% of jobs
$63.7K is the 25th percentile. Wages below this are outliers.
$57.4K - $64.7K
15% of jobs
$64.7K - $72K
18% of jobs
The median wage is $74K / yr.
$72K - $79.3K
19% of jobs
$85.4K is the 75th percentile. Wages above this are outliers.
$79.3K - $86.6K
14% of jobs
$86.6K - $93.8K
9% of jobs
$93.8K - $101.1K
5% of jobs
$101.1K - $108.4K
5% of jobs
$108.4K - $115.7K
3% of jobs
$35.6K
$77.3K
$115.7K
How much do executive chef partner jobs pay per year?
What is the difference between Executive Chef Partner vs Executive Chef?
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.
What is an executive chef partner?
What are the key skills and qualifications needed to thrive as an executive chef partner?
What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 26 days ago
Torchy's Tacos rating
5.8
Based on 50 frontline employees who took The Breakroom Quiz
27th of 106 rated fast food restaurants
Job description
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
What We Need
As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy’s mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.
What You'll Do
- Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
- Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.
- Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.
- Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
- Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
- People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.
- Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
- Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
- Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.
- Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
- Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
- Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.
- Flexibility: You will perform other duties as assigned.
How You'll Do It
- Leadership: You inspire and motivate others by modeling Torchy’s values and leading by example in all aspects of your work.
- Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
- Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment.
- Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results.
- Collaboration: You work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.
What You Need
Minimum Qualifications
- 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
- Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
- Comprehensive knowledge of food safety and restaurant operations best practices.
- Required state alcohol-server and Manager ServSafe certifications.
- Proficiency in managing budgets, schedules, and inventory.
- Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
Preferred Qualifications
- Bilingual English/Spanish proficiency.
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
- Pay range based on candidate experience
- Quarterly based Bonus eligibility
- Access to all benefits including medical, dental, and vision plus 401(k)
- Paid Time Off (PTO)
- Damn Good food discount card for you AND your spouse
- Incredible growth opportunities. This is more than just a job…it's a Damn Good career!
What Torchy's Tacos employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Torchy's Tacos
Sourced by ZipRecruiter
Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Austin, TX, US
Year founded
2006