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Executive Chef Partner Jobs in Spring, TX (NOW HIRING)

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. What We Need As an Assistant Managing Partner ...

Cook

Houston, TX · On-site

$20.26 - $24.43/hr

... partnership with nationally recognized physician faculty, residents and researchers from Baylor ... the executive chef or sous chef Minimum qualifications: Education: High School/ GED preferred or ...

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...

Restaurant General Manager - Hotel Daphne

Houston, TX · On-site

$51K - $71K/yr

The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General ... partners. Key Responsibilities: Responsible for short and long-term planning and the management of ...

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

This position works under the direction of the Executive Chef and Chef de Cuisine and will be ... RESPECT for our team, guests, partners, purveyors and our environment. EMPOWER our staff to think ...

Be Seen First

You will act as the primary bridge between corporate clients, venue partners, and our internal ... Work hand-in-hand with the Executive Chef and Logistics Lead to ensure custom menu requests ...

New

Showing results 41-60

Executive Chef Partner information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef partner jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef partner in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Spring, TX? For Executive Chef Partner jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Spring, TX look for? The top searched job categories for Executive Chef Partner jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Partner jobs? Cities near Spring, TX with the most Executive Chef Partner job openings:
Infographic showing various Executive Chef Partner job openings in Spring, TX as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Assistant Managing Partner

Torchy's Tacos

Houston, TX

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago


Torchy's Tacos rating

5.8

Company rating: 5.8 out of 10

Based on 50 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants


Job description

 The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

What We Need

As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy’s mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.

What You'll Do

  • Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
  • Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.
  • Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.
  • Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
  • Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
  • People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.
  • Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
  • Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
  • Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.
  • Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
  • Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
  • Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.
  • Flexibility: You will perform other duties as assigned.

How You'll Do It

  • Leadership: You inspire and motivate others by modeling Torchy’s values and leading by example in all aspects of your work.
  • Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
  • Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment.
  • Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results.
  • Collaboration: You work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.

What You Need

Minimum Qualifications

  • 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
  • Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
  • Comprehensive knowledge of food safety and restaurant operations best practices.
  • Required state alcohol-server and Manager ServSafe certifications.
  • Proficiency in managing budgets, schedules, and inventory.
  • Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

Preferred Qualifications

  • Bilingual English/Spanish proficiency.

Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:

  • Pay range based on candidate experience
  • Quarterly based Bonus eligibility
  • Access to all benefits including medical, dental, and vision plus 401(k) 
  • Paid Time Off (PTO
  • Damn Good food discount card for you AND your spouse
  • Incredible growth opportunities. This is more than just a job…it's a Damn Good career!

What Torchy's Tacos employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Torchy's Tacos

Sourced by ZipRecruiter

Torchy's Tacos, based in Austin, TX, US, operates in the food and beverage industry, specifically in the fast-casual dining sector specializing in Mexican cuisine. Founded in 2006 by Mike Rypka, Torchy's Tacos originated as a food trailer in Austin.before growing into a renowned restaurant chain with over 83 locations across seven states in the US. The company's diverse and creative menu features unique taco varieties, including vegetarian and gluten-free options, as well as a range of complementary items like chips & dip, and drinks. Torchy's Tacos is steadfastly committed to providing exceptional customer service and quality food using fresh, responsibly-sourced ingredients. Their mission is to be the 'taco of choice in every community' they serve. Some significant achievements include numerous culinary awards and a substantial following of devoted customers, aptly named 'Torchy's Tacos fanatics.'

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Austin, TX, US

Year founded

2006