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Executive Chef Partner Jobs in Forney, TX (NOW HIRING)

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is ... Chef Partner CJ Jacobson's modern approach to Mediterranean cooking and the beverage program ...

Nexdine Hospitality

Executive Chef

Plano, TX

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and ... Partner closely with front-of-house leadership to improve service execution, communication, and ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX

$70K - $97K/yr

Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...

June's All Day Cafe - Dallas

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Manage food and labor costs, control inventory, maintain vendor partnerships, and drive BOH ... Qualifications & Requirements * 6+ years as an Executive Chef or Head Chef in a high-volume ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Aramark

Executive Chef

Plano, TX

$68K - $94K/yr

Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Erickson

Executive Chef

Dallas, TX

$85K/yr

The Executive Chef will oversee daily culinary operations, including a la minute and high-volume ... Partnering with the General Manager, this role will drive menu execution, develop and mentor the ...

SIXTY VINES CRESCENT, LLC

Executive Chef

Dallas, TX

$85K - $105K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Partnering with the General Manager and Director of Culinary, executing, and driving the culinary ...

Sixty Vines

Executive Chef

Dallas, TX · On-site

$85K - $105K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Responsibilities • Partnering with the General Manager and Director of Culinary, executing, and ...

SSA Group

Executive Chef

Dallas, TX · On-site

$75K - $85K/yr

Executive Chef Who are we ... For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ...

SSA Group

Executive Chef

Dallas, TX · On-site

$80K - $90K/yr

Executive Chef Who are we ... For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ...

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Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Forney, TX

Executive Chef Partner information

See Forney, TX salary details

$36K

$78.3K

$117.1K

How much do executive chef partner jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef partner in Forney, TX is $78,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,400.00 and $88,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Forney, TX? For Executive Chef Partner jobs in Forney, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Forney, TX look for? The top searched job categories for Executive Chef Partner jobs in Forney, TX are:
What cities near Forney, TX are hiring for Executive Chef Partner jobs? Cities near Forney, TX with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Forney, TX as of August 2026, with employment types broken down into 80% Full Time, 12% Part Time, 7% Contract, and 1% Nights. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $78,272 per year, or $37.6 per hour.

Executive Chef

Aba

Dallas, TX

$85K - $110K/yr

Full-time

Re-posted 22 days ago

Job description

Lettuce Entertain You – Aba
Position: Executive Chef
Location: Dallas, TX
Pay: $85,000-$110,000/year

Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full-service environment. Mediterranean cuisine experience a MUST.

Job Summary

Oversees all BOH operations, culinary strategy, and team development. Responsible for menu creation, cost control, training, and overall kitchen performance in a high-volume environment.

Key Responsibilities

  • Lead all BOH operations, including purchasing, inventory, and cost control
  • Develop and execute seasonal menus and new items
  • Ensure consistent food quality, presentation, and standards
  • Oversee BOH hiring, training, scheduling, and performance management
  • Monitor labor and food costs; approve inventories and invoices
  • Maintain recipes, costing, and kitchen systems
  • Ensure sanitation, safety, and compliance standards
  • Support new openings and multi-unit operations as needed

Requirements

  • Extensive culinary leadership experience in high-volume restaurants
  • MUST have significant Mediterranean cuisine experience
  • Strong background in menu development and cost control
  • Proven ability to lead and develop teams
  • Strong operational, organizational, and leadership skills
  • Flexible schedule with travel as needed

Additional Expectations

  • Promote a culture of teamwork and accountability
  • Maintain compliance with all policies and regulations
  • Perform other duties as assigned

About Us

Aba

Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!