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Executive Chef Partner Jobs in Spring, TX (NOW HIRING)

Gitano Capital

Executive Pastry Chef

Houston, TX

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the ... Manage food cost, ordering, and inventory for the pastry program, partnering with each location ...

Gitano Capital

Executive Pastry Chef

Houston, TX · On-site

About the Role Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the ... Manage food cost, ordering, and inventory for the pastry program, partnering with each location ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and service * Modify or develop menus that meet quality standards and event requirements * Manage ...

MEXICAN SUGAR REGENT SQUARE

MS-Line Cook

Houston, TX · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Executive Chef ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Bluejack Management Partners

Sushi Chef

Montgomery, TX · On-site

Executive Chef FLSA Status: Hourly Non-Exempt SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First . I am ...

Mexican Sugar

MS-Line Cook

Houston, TX · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Executive Chef ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

The Executive Steward is responsible for the leadership and daily operation of the Stewarding ... Chef and Director of Food and Beverage with recommended corrective action. • Partner with ...

Torchy's Tacos

Managing Partner

Houston, TX · On-site

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

Torchy's Tacos

Managing Partner

Houston, TX · On-site

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Spring, TX

Executive Chef Partner information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef partner jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive chef partner in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Spring, TX?

For Executive Chef Partner jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Spring, TX look for?

The top searched job categories for Executive Chef Partner jobs in Spring, TX are:

What cities near Spring, TX are hiring for Executive Chef Partner jobs?

Cities near Spring, TX with the most Executive Chef Partner job openings:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Spring, TX as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

Executive Pastry Chef

Gitano Capital

Houston, TX

Full-time

Posted 11 days ago

Job description

About the Role

Gitano Capital is looking for an Executive Pastry Chef to lead and standardize the pastry and dessert program across our Houston-area restaurant locations. This is a hands-on leadership role for someone who wants to build a program from the ground up — developing recipes, training kitchen teams, and holding every location to the same standard of quality and consistency.

You'll split your time between locations, working closely with each Head Chef and General Manager while reporting directly to ownership on menu direction, food cost, and staffing for the pastry program.

What You'll Do

  • Oversee pastry and dessert operations across 2–3 Gitano Capital locations, ensuring consistency in quality, presentation, and execution at every outlet
  • Develop and standardize recipes, prep procedures, and plating guides that can be trained and replicated across locations
  • Hire, train, and mentor pastry cooks and kitchen staff at each location; build a bench of talent that can execute without your direct supervision
  • Manage food cost, ordering, and inventory for the pastry program, partnering with each location's kitchen leadership on vendor relationships and waste reduction
  • Create seasonal and rotating dessert menus in collaboration with executive chefs and ownership
  • Ensure full compliance with food safety, sanitation, and health department standards across all sites
  • Travel regularly between locations; be available to step onto the line at any outlet when needed

What We're Looking For

  • 5+ years of professional pastry experience, including at least 2 years in a lead or head pastry chef role
  • Prior experience overseeing more than one kitchen or location strongly preferred
  • Strong foundation in classic pastry technique — laminated doughs, plated desserts, cakes, chocolate work, and viennoiserie
  • Proven ability to train and develop a team, and to hold multiple locations to the same standard without being physically present at all times
  • Comfortable managing food cost, ordering, and inventory
  • ServSafe certification
  • Reliable transportation and willingness to travel between Houston-area locations regularly
  • A hospitality mindset — someone who takes ownership of the guest experience, not just the dessert menu

Compensation & Benefits

Compensation & Benefits are competitive and based on experience.

How to Apply

Apply directly through this posting with your resume. Please include examples or photos of your work if available.

  • Relocation assistance

Work Location: In person

Apply