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Executive Chef Partner Jobs in Spring, TX (NOW HIRING)

MEXICAN SUGAR REGENT SQUARE

MS-Line Cook

Houston, TX

$14 - $18/hr

Execute the menu items within designated times given for each item by the Executive Chef ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

We are seeking an experienced and passionate Executive Pastry Chef to lead our growing pastry ... Partner with Human Resources on employee relations, performance management, disciplinary actions ...

Tiny Boxwoods

Executive Pastry Chef

Bellaire, TX · On-site

$80K - $90K/yr

We are seeking an experienced and passionate Executive Pastry Chef to lead our growing pastry ... Partner with Human Resources on employee relations, performance management, disciplinary actions ...

Aramark

District Chef- NRG Stadium Suites

Houston, TX

$68K - $94K/yr

The NRG District Executive Chef is responsible for directly supervising culinary personnel for the ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

District Chef- NRG Stadium Suites

Houston, TX · On-site

$68K - $94K/yr

The NRG District Executive Chef is responsible for directly supervising culinary personnel for the ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Mexican Sugar

MS-Line Cook

Houston, TX · On-site

$14 - $18/hr

Execute the menu items within designated times given for each item by the Executive Chef ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

Omni Hotels & Resorts

Executive Steward

Houston, TX · On-site

The Executive Steward is responsible for the leadership and daily operation of the Stewarding ... Chef and Director of Food and Beverage with recommended corrective action. • Partner with ...

Torchy's Tacos

Managing Partner

Houston, TX · On-site

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

Torchy's Tacos

Managing Partner

Houston, TX

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

Torchy's Tacos

Managing Partner

Houston, TX · On-site

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

Torchy's Tacos

Managing Partner

Houston, TX · On-site

$80K/yr

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a ... We are looking for a Managing Partner (Restaurant GM) that has the desire to make a difference in ...

Hyatt

PM Culinary Supervisor - $22/Hour

Houston, TX · On-site

$22/hr

Partner with Sous Chef, Executive Sous Chef and Executive Chef on menu execution, new dish testing, and continuous improvement. Support banquet production when needed but thrive in the restaurant ...

Aramark

Executive Sous Chef - Reliant Park

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Sous Chef - Reliant Park

Houston, TX · On-site

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Aramark

Executive Sous Chef - Reliant Park

Houston, TX

$62K - $79K/yr

The Executive Sous Chef is responsible for supervising all culinary operations for Reliant Stadium ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

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Showing results 21-40

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Spring, TX

Executive Chef Partner information

See Spring, TX salary details

$35.6K

$77.3K

$115.7K

How much do executive chef partner jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef partner in Spring, TX is $77,319.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $87,700.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Spring, TX? For Executive Chef Partner jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Spring, TX look for? The top searched job categories for Executive Chef Partner jobs in Spring, TX are:
What cities near Spring, TX are hiring for Executive Chef Partner jobs? Cities near Spring, TX with the most Executive Chef Partner job openings:
Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Spring, TX as of August 2026, with employment types broken down into 82% Full Time, 12% Part Time, and 6% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $77,319 per year, or $37.2 per hour.

MS-Line Cook

MEXICAN SUGAR REGENT SQUARE

Houston, TX

$14 - $18/hr

Full-time

Re-posted 9 days ago

Job description

Mexican Sugar is seeking a Line Cook!

BENEFITS:

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS w/min hours requirements met.
  • 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
  • AVERAGE $14-18+/HOUR

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly after cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Executive Chef.

Responsibilities:

  • Interact with guests and coworkers in a friendly and professional manner. Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality possible.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
  • Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
  • Follow all restaurant regulations as outlined by the Chef Partner and management team.
  • Operate and use all kitchen equipment and kitchen tools safely and efficiently.
  • Clean and maintain all equipment and utensils necessary for job performance.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts, ready to work in proper uniform.
  • Follow proper storage and rotation procedures, as well as sanitation guidelines.
  • Label and date all products prepared.
  • Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
  • Follow management's instructions and suggestions.
  • Respond to verbal requests from other kitchen staff members in a timely and professional manner.
  • Able to read and understand tickets, including menu items and modifications.
  • Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Qualifications:

  • Must be able to read and understand tickets
  • Stand for long periods
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer