Chef Manager
Eastman, GA · On-site
Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management Experience * Impeccable Communication Skills * Restaurant Management knowledge * Thorough knowledge of ...
Chef Manager
Eastman, GA · On-site
Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management Experience * Impeccable Communication Skills * Restaurant Management knowledge * Thorough knowledge of ...
Traveling Chef Manager
Minneapolis, MN · On-site
$60K - $65K/yr
Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar) * Strong background in multi-unit or high-volume foodservice ...
Traveling Chef Manager
Minneapolis, MN · On-site
$60K - $65K/yr
Must-haves: * 3+ years of progressive culinary leadership experience (Executive Chef, Chef Manager, Food Service manager or similar) * Strong background in multi-unit or high-volume foodservice ...
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...
Quick apply
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
Executive Chef
$79K - $110K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
Executive Chef
$79K - $110K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
Executive Chef
Lexington, KY · On-site
$80K - $100K/yr
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...
Quick apply
Executive Chef
Lexington, KY · On-site
$80K - $100K/yr
The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven experience creating a safe work environment incorporating teamwork and professional development is ...
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
The Executive Chef will work across multiple concepts, service styles, and leadership teams to ... I work with chefs and managers to build schedules that support service while protecting labor goals.
Quick apply
Executive Chef
Crested Butte, CO · On-site
$79K - $110K/yr
The Executive Chef will work across multiple concepts, service styles, and leadership teams to ... I work with chefs and managers to build schedules that support service while protecting labor goals.
Executive Chef
Crested Butte, CO · On-site
$75K - $95K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
Executive Chef
Crested Butte, CO · On-site
$75K - $95K/yr
Communicate clearly with senior leadership, venue managers, and kitchen teams * Can operate ... The Executive Chef will work across multiple concepts, service styles, and leadership teams to ...
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
Executive Chef And General Manager
Denver, CO · On-site
$80K - $85K/yr
Chef / GM Location: Greenwood Village (South Denver), Colorado [FULLY ON SITE] Salary: $80K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their ...
Quick apply
Executive Chef And General Manager
Denver, CO · On-site
$80K - $85K/yr
Chef / GM Location: Greenwood Village (South Denver), Colorado [FULLY ON SITE] Salary: $80K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their ...
Chef Manager
Carlisle, PA · On-site
$45K/yr
Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management Experience * Impeccable Communication Skills * Restaurant Management knowledge * Thorough knowledge of ...
Chef Manager
Carlisle, PA · On-site
$45K/yr
Trained Executive Chef * Knowledgeable in Retail Sales and POS systems * Catering Management Experience * Impeccable Communication Skills * Restaurant Management knowledge * Thorough knowledge of ...
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
Quick apply
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
EXECUTIVE CHEF
New Brunswick, NJ · On-site
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
EXECUTIVE CHEF
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
EXECUTIVE CHEF
$75K - $90K/yr
Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The ...
Executive Chef
Ave Maria, FL · On-site
$64K - $88K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Ave Maria, FL · On-site
$64K - $88K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Henderson, TN · On-site
$50K - $68K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Henderson, TN · On-site
$50K - $68K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
San Carlos, CA · On-site
$2.1K/wk
The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and sanitation requirements. Key Responsibilities
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Executive Chef
San Carlos, CA · On-site
$2.1K/wk
The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and sanitation requirements. Key Responsibilities
Executive Chef
Quitman, GA · On-site
$58K - $79K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Quitman, GA · On-site
$58K - $79K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Executive Chef
Green Bay, WI · On-site
$80K - $90K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Quick apply
Executive Chef
Green Bay, WI · On-site
$80K - $90K/yr
Executive Chef Multi-Concept Food & Beverage Management Platform Green Bay, WI Are you an experienced Executive Chef ready to lead culinary operations for a growing multi-concept hospitality platform?
Executive Chef Manager information
See salary details
$40K - $48.2K
1% of jobs
$48.2K - $56.4K
4% of jobs
$56.4K - $64.5K
7% of jobs
$71.6K is the 25th percentile. Wages below this are outliers.
$64.5K - $72.7K
15% of jobs
$72.7K - $80.9K
18% of jobs
The median wage is $83.2K / yr.
$80.9K - $89.1K
19% of jobs
$96K is the 75th percentile. Wages above this are outliers.
$89.1K - $97.3K
14% of jobs
$97.3K - $105.5K
9% of jobs
$105.5K - $113.6K
5% of jobs
$113.6K - $121.8K
5% of jobs
$121.8K - $130K
3% of jobs
$40K
$86.9K
$130K
How much do executive chef manager jobs pay per year?
As of Sep 11, 2026, the average yearly pay for executive chef manager in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.
What is an executive chef manager?
An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.
How does an executive chef manager balance culinary creativity with operational responsibilities?
An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.
What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?
To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.
What is the difference between Executive Chef Manager vs Sous Chef?
| Aspect | Executive Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, certifications | Culinary training, experience, certifications |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists head chef, manages specific stations |
| Employer & Industry Usage | Hotels, restaurants, resorts, catering | Restaurants, hotels, culinary establishments |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about kitchen hierarchy and roles |
The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.
What cities are hiring for Executive Chef Manager jobs?
Cities with the most Executive Chef Manager job openings:
What are the most commonly searched types of Chef Manager jobs?
The most popular types of Chef Manager jobs are:
What states have the most Executive Chef Manager jobs?
States with the most job openings for Executive Chef Manager jobs include:
What are popular job titles related to Executive Chef Manager jobs?
For Executive Chef Manager jobs, the most frequently searched job titles are:
Chef Manager
Eastman, GA • On-site
Metz Culinary Management
• Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
Full-time
Re-posted 28 days ago
Metz Culinary Management rating
6.7
Based on 88 frontline employees who took The Breakroom Quiz
Job description
Position Title: Chef Manager/ General Manager
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
Location: Dodge County Hospital, Eastman GA
This position is a General Manager role that requires a Chef background
We are seeking a stellar Chef Manager to lead our AMAZING dining services team at Dodge County Hospital. This is a great opportunity for a first time GM with a solid Contract Dining Services background that includes Cafe Operations, Retail, Catering and all operations management FOH &BOH.
Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to design, implement and oversee a delicious menu for our valued clients and guests. This is a GENERAL MANAGER role for an experienced Hospitality and Culinary Director.
This position is a prominent opportunity in a busy commercial kitchen and café operations setting and requires a polished and professional identity and winning attitude from a Director with experience leading a team in all operations. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. Must be a trained Chef.
The Chef Manager has an overall responsibility of food service operations and service. He/She institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; overseas the food preparation service and sanitation; and is accountable for the total operation results.
SKILLS AND EXPERIENCE
- 3+Plus Years in a Food Service Manager role (front and back)
- Trained Executive Chef
- Knowledgeable in Retail Sales and POS systems
- Catering Management Experience
- Impeccable Communication Skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with stunning presentation ideas
- Team Building with strong Recruiting and Retention Program
- Technology Savvy
- Hospitality/Culinary Degree a strong plus
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994