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Executive Chef Manager Jobs (NOW HIRING)

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Aramark

Executive Chef

Malvern, PA · On-site

$70K - $96K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

Equum Medical

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

Equum Medical

Executive Chef I

Dedham, MA

$73K - $101K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

Hebrew Rehabilitation Center

Executive Chef I

Boston, MA · On-site

$77K - $107K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Strong financial acumen, including labor management, inventory, purchasing, and P&L oversight

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX · On-site

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing ...

Aramark

Executive Sous Chef - Aramark Nexus

Amarillo, TX

$59K - $75K/yr

If you are an Executive Sous Chef, Sous Chef, Chef Manager, Senior Sous Chef, Culinary Manager, Food Production Manager, or high-volume culinary leader interested in joining Aramark Nexus, please ...

Gecko Hospitality

Be Seen First

Chef Manager

Lexington, KY · On-site

$75K - $100K/yr

Executive Chef/Chef Manager Upscale Theme Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff.

the Chef Agency

Executive Chef

Palm Springs, CA · On-site

$125K - $135K/yr

Executive Chef Location: Palm Springs/Palm Desert area Salary: $125,000 - $135,000 Base Salary ... Proven success in managing food and labor costs while developing and leading high-performing ...

Hebrew SeniorLife

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance ...

Aramark

Executive Chef

Plano, TX

$66K - $92K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final ...

Aramark

Executive Chef

Plano, TX · On-site

$68K - $94K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final ...

Aramark

Executive Chef

Plano, TX · On-site

$66K - $92K/yr

Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final ...

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Executive Chef Manager information

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$40K

$86.9K

$130K

How much do executive chef manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for executive chef manager in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef manager?

An Executive Chef Manager is a senior culinary professional responsible for overseeing the kitchen operations, menu planning, food quality, and staff management in a restaurant, hotel, or catering company. They combine the creative aspects of a chef with the managerial duties of a kitchen leader. In addition to designing menus and creating recipes, they handle budgeting, inventory, hiring and training staff, and ensuring food safety standards are met. Their leadership ensures the smooth running of the kitchen and the satisfaction of guests.

How does an executive chef manager balance culinary creativity with operational responsibilities?

An Executive Chef Manager must strike a balance between designing innovative menus and overseeing the day-to-day operations of the kitchen. This includes managing food costs, ensuring kitchen staff adhere to safety and quality standards, and collaborating closely with suppliers and front-of-house managers. While creativity is essential for menu development and maintaining a competitive edge, strong leadership and organizational skills are crucial to ensure smooth service and profitability. Successful Executive Chef Managers regularly communicate with their teams and adapt quickly to challenges, such as staffing changes or supply chain issues.

What are the key skills and qualifications needed to thrive as an executive chef manager, and why are they important?

To thrive as an Executive Chef Manager, you need expertise in culinary techniques, menu planning, and kitchen operations, often supported by a culinary degree and significant management experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and kitchen equipment is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills ensure high food quality, efficient team management, and successful kitchen operations in a competitive hospitality environment.

What is the difference between Executive Chef Manager vs Sous Chef?

AspectExecutive Chef ManagerSous Chef
CredentialsCulinary degree, extensive experience, certificationsCulinary training, experience, certifications
Work EnvironmentOversees entire kitchen operations, manages staffAssists head chef, manages specific stations
Employer & Industry UsageHotels, restaurants, resorts, cateringRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding leadership roles in kitchensLearning about kitchen hierarchy and roles

The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.

What cities are hiring for Executive Chef Manager jobs?

Cities with the most Executive Chef Manager job openings:

What are the most commonly searched types of Chef Manager jobs?

The most popular types of Chef Manager jobs are:

What states have the most Executive Chef Manager jobs?

States with the most job openings for Executive Chef Manager jobs include:

What are popular job titles related to Executive Chef Manager jobs?

For Executive Chef Manager jobs, the most frequently searched job titles are:

Executive Chef Manager jobs near you
Infographic showing various Executive Chef Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Westminster, CO • On-site

Tandem Hospitality Group, LLC
See more jobs at Tandem Hospitality Group, LLCexternal

$75K - $103K/yr

Other

Posted 9 days ago

Job description

Job Description

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.

Job Requirements
  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests’ needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player and provide constructive feedback to all departments
Job Qualifications
  • 3 - 5 years’ experience as an Executive Chef or an Exec Sous Chef
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction

Source: Tandem Hospitality Group

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