Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations ... Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and ...
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Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations ... Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and ...
Hillsdale, MI · On-site
$64K - $89K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Hillsdale, MI · On-site
$64K - $89K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion ...
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Birmingham, MI · On-site
$1.2K - $1.4K/wk
The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food. THE IDEAL CANDIDATE HAS: * Experience ...
Quick apply
Birmingham, MI · On-site
$1.2K - $1.4K/wk
The Executive Chef has a strong presence in our restaurants and gives great attention to detail in kitchen management, quality of service and quality of food. THE IDEAL CANDIDATE HAS: * Experience ...
Grand Ledge, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
New Hudson, MI · On-site
$72K - $99K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Hudson, MI · On-site
$66K - $91K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Hudson, MI · On-site
$66K - $91K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Oxford, MI · On-site
$64K - $88K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Grand Blanc, MI · On-site
$61K - $84K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Birmingham, MI · On-site
$110K/yr
Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Quick apply
Birmingham, MI · On-site
$110K/yr
Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Grand Ledge, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Quick apply
Grand Ledge, MI · On-site
$65K - $89K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Birmingham, MI · On-site
$110K/yr
Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Birmingham, MI · On-site
$110K/yr
Manage food and labor costs, purchasing, inventory, and vendor relationships. * Partner with hotel ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.
Grand Ledge, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Grand Ledge, MI · On-site
$65K - $90K/yr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
Detroit, MI · On-site
$95K - $100K/hr
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
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Detroit, MI · On-site
$95K - $100K/hr
The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and ...
Auburn Hills, MI · On-site
The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation. Culinary Leadership & Menu Development
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Auburn Hills, MI · On-site
The Executive Chef will work closely with the General Manager and other department heads to ensure seamless coordination across all aspects of the operation. Culinary Leadership & Menu Development
Hartland Township, MI · On-site
The Chef Manager will report to the Executive Director of the community. Typical Duties: * Ensure that all food preparation and assembling is done in accordance with federal, state and local ...
Hartland Township, MI · On-site
The Chef Manager will report to the Executive Director of the community. Typical Duties: * Ensure that all food preparation and assembling is done in accordance with federal, state and local ...
| Aspect | Executive Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, certifications | Culinary training, experience, certifications |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists head chef, manages specific stations |
| Employer & Industry Usage | Hotels, restaurants, resorts, catering | Restaurants, hotels, culinary establishments |
| Search & Comparison Intent | Understanding leadership roles in kitchens | Learning about kitchen hierarchy and roles |
The main difference between an Executive Chef Manager and a Sous Chef lies in their responsibilities and leadership scope. The Executive Chef Manager oversees the entire kitchen operation, manages staff, and sets culinary standards, while the Sous Chef assists the head chef and manages specific stations. Both roles require culinary credentials and experience, but the Executive Chef Manager holds a higher managerial position with broader responsibilities.
The most popular types of Chef Manager jobs in Michigan are:
Cities in Michigan with the most Executive Chef Manager job openings:
Midland, MI • On-site
$110K - $130K/yr
Full-time
Retirement, PTO
Re-posted 28 days ago
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51 - 200 Employees
New York, NY, US
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