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Executive Chef Hospital Jobs in Rochester, NY (NOW HIRING)

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Dishwasher

Bergen, NY · On-site

$19.61 - $24.51/hr

... Manager or Executive Chef Keeping chemical testers on hand Knows how to use all sanitizing ... hospital and accident insurance). Thank you for your interest with Saks Global. We look forward to ...

Dishwasher

Bergen, NY · On-site

$19.61 - $24.51/hr

... or Executive Chef • Keeping chemical testers on hand • Knows how to use all sanitizing ... hospital and accident insurance). Thank you for your interest with Saks Global. We look forward to ...

Executive Chef Hospital information

See Rochester, NY salary details

$39.5K

$85.7K

$128.3K

How much do executive chef hospital jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive chef hospital in Rochester, NY is $85,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,500.00 and $97,200.00 per year, depending on experience, location, and employer.

How much do executive chefs in hospitals make?

Executive chefs in hospitals typically earn between $60,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations, often requiring culinary certifications and leadership skills.

How does an executive chef in a hospital setting collaborate with clinical staff to accommodate patient dietary needs?

As an Executive Chef in a hospital, you work closely with dietitians, nutritionists, and clinical staff to ensure that all meals meet patients' specific dietary requirements, such as low-sodium, diabetic, or allergen-free diets. Regular communication with the healthcare team is essential for updating menus, addressing individual patient needs, and maintaining compliance with industry regulations. This collaboration not only supports patient health and recovery but also ensures that food service operations run smoothly and efficiently.

How much does an executive chef hospital make?

An executive chef in a hospital typically earns between $70,000 and $100,000 annually, depending on the hospital size, location, and experience. They oversee food service operations, manage kitchen staff, and ensure compliance with health regulations.

What is the difference between Executive Chef Hospital vs Executive Chef Restaurant?

AspectExecutive Chef HospitalExecutive Chef Restaurant
CredentialsCulinary degree, food safety certificationsCulinary degree, food safety certifications
Work EnvironmentHospital kitchens, healthcare settingsRestaurant kitchens, hospitality industry
Employer & IndustryHospitals, healthcare providersRestaurants, hospitality businesses
Common Search/ComparisonYesYes

The main difference between an Executive Chef Hospital and an Executive Chef Restaurant lies in their work environment and industry focus. The hospital chef manages food services within healthcare settings, emphasizing nutrition and safety, while the restaurant chef oversees culinary operations in dining establishments. Both roles require similar culinary credentials but serve distinct industries and customer needs.

What does an executive chef do in a hospital setting?

An Executive Chef in a hospital oversees food service operations, ensuring that meals are nutritious, safe, and meet the specific dietary needs of patients. They manage kitchen staff, design menus in collaboration with dietitians, and ensure compliance with health and safety regulations. Their responsibilities also include budgeting, inventory management, and maintaining high standards of food quality and presentation to support patient recovery and satisfaction.

What are the key skills and qualifications needed to thrive as an executive chef in a hospital, and why are they important?

To thrive as an Executive Chef in a hospital, you need deep culinary expertise, menu planning skills, and knowledge of nutrition and dietary restrictions, typically backed by a culinary degree and relevant food safety certifications. Familiarity with kitchen management systems, inventory software, and HACCP (Hazard Analysis and Critical Control Points) protocols is essential. Leadership, attention to detail, and excellent communication are crucial soft skills for managing kitchen staff and collaborating with healthcare professionals. These skills ensure the delivery of safe, nutritious meals that meet patients' medical needs while maintaining high operational standards.

What are popular job titles related to Executive Chef Hospital jobs in Rochester, NY?

For Executive Chef Hospital jobs in Rochester, NY, the most frequently searched job titles are:

What job categories do people searching Executive Chef Hospital jobs in Rochester, NY look for?

The top searched job categories for Executive Chef Hospital jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Executive Chef Hospital jobs?

Cities near Rochester, NY with the most Executive Chef Hospital job openings:

Chef Supervisor Retail, Valley Dining, Full Time, Day

Valleyhealth

Pavilion, NY

$26.62 - $33.27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Job description

Position Summary

The Chef Supervisor, Retail Offsite locations works in conjunction with the Executive Sous Chef assuming supervisory responsibilities of the daily production and sanitation of the Ridgewood, Kraft, and Luckow kitchens. Assists the Executive Sous Chef in the training and development of staff. Completes catering of VIP functions and employee special events when necessary. Maintains responsibility for the preparation of all foods, constantly striving to improve food and service by maintaining high standards regarding quality food production, sanitation, and portion control using standardized recipes. Maintains responsibility for using appropriate quantities of food needed to meet menu requirements. Utilizes pre-preparation and batch cooking techniques. Orders food supplies on a daily basis when needed. Assumes Executive Sous Chefs supervisory responsibility on his/her scheduled days off and in his/her absence. Available to work beyond normal working hours, weekends and holidays, and in other positions temporarily, when necessary, etc.; must stay abreast of current health and sanitary codes. Demonstrates an understanding of, and embraces, the mission statement of Valley Hospital.

Education

High school diploma or equivalent required. Secondary education in cooking/food preparation preferred.

Additional Requirements: ServSafe Certification must complete within six (6) months of hire

Experience

Minimum three (3) years' experience preparing meals in a supervisory role preferred.

Skills

  • Must be able to read, write, speak, and understand English effectively and demonstrate strong attention to detail with consistent accuracy in their work.
  • Proficient in Microsoft Word, Excel, Outlook, Teams, Scheduling, and PowerPoint software.
  • Knowledge of how to prepare statistical reports; basic bookkeeping procedures and food costing principles and practices.
  • Demonstrate effective timemanagement and problemsolving skills, with the ability to prioritize tasks appropriately and work function competently under pressure, interruptions, to meet departmental needs while maintaining composure and professionalism in fastpaced or at times stressful environment. Ability to work independently while demonstrating flexibility, reliability, and personal integrity.
  • Strong communication and interaction skills, with the ability to work effectively with patients, families, staff, visitors, and others. Demonstrate emotional stability and the capacity to relate compassionately to individuals who may be ill, disabled, elderly, emotionally distressed, or difficult manner.

Job Location

The Valley Hospital-Paramus

Shift

Day (United States of America)

Benefits

  • Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
  • Group Term Life Insurance and AD&D(Full Time Employees)
  • Flexible Spending Accounts and Commuter Benefit Plans
  • Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
  • 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
  • Retirement Plan
  • Tuition Assistance
  • Employee Assistance Program (EAP)
  • Valley Health LifeStyles Fitness Center Membership Discount
  • Day Care Discounts for Various Daycare Facilities
SalaryJoining Valley Health System means becoming part of a dedicated team that values the highest quality of care in a supportive environment. In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. Actual individual salaries vary depending on these factors. The salary listed does not include other forms of compensation or benefits.Pay Range: $26.62 - $33.27 (per hour)

EEO Statement

Valley Health System does not discriminate on the basis of ancestry, age, atypical hereditary cellular or blood trait, civil union status, color, creed, disability, domestic partnership, gender, gender identity or expression, familial status, genetic information, liability for service in the Armed Forces of the United States, marital status, medical condition or illness, mental or physical handicap, national origin, nationality, perceived disability, pregnancy, race, refusal to submit to genetic testing or make available results of such tests, religion, sex, sexual orientation, veteran's status or any other protected basis, in accordance with all applicable Federal, State and Local laws. This applies to all areas of employment, including recruitment, hiring, training and development, promotion, transfer, termination, layoff, compensation, benefits, social and recreational programs, and all other conditions and privileges of employment.


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About Valley Health

Sourced by ZipRecruiter

Valley Health System is a not-for-profit network of hospitals, urgent cares, physician practices, and services. Expanding across Virginia, West Virginia, and Maryland, we are devoted to the health of all who call our 18-county area home. A vital resource for healthcare, we are the region's largest employer, a dependable community partner, and are at the leading edge of clinical innovations.x

Industry

Health and personal care stores

Company size

5,001 - 10,000 Employees

Headquarters location

Winchester, VA, US

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