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Executive Chef Culinary Director Jobs (NOW HIRING)

Stella of New Hope

Executive Chef

New Hope, PA

$75K - $95K/yr

Reporting directly to the Culinary Director, the Executive Chef will lead the restaurant kitchen, develop the culinary team, drive financial performance, and execute a refined, seasonal culinary ...

Independent Hospitality Group

Be Seen First

Director of Culinary Operations

Charleston, WV · On-site

$80K - $85K/yr

If you're on Executive Chef, Corporate Chef, or Culinary Director who's ready for more influence, more autonomy, and the opportunity to help build something meaningful, lead talented people, and ...

Stonebridge Senior

Culinary Director

Arvada, CO · On-site

The Culinary Director supports the Executive Chef by overseeing kitchen operations, maintaining quality standards, and helping meet residents' dietary and culinary needs. This position leads, guides ...

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment. * Strong financial and analytical acumen ...

Somerby Edgewater

$59K - $81K/yr

Culinary degree or equivalent training * Serve safe certificate * Must possess a valid food handler ... As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ...

Bridge Senior Living

Executive Chef

Indian Land, SC · On-site

$59K - $81K/yr

Culinary degree or equivalent training * Serve safe certificate * Must possess a valid food handler ... As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ...

Somerby Edgewater

Executive Chef

Indian Land, SC · On-site

$59K - $81K/yr

Culinary degree or equivalent training * Serve safe certificate * Must possess a valid food handler ... As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ...

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Executive Chef Culinary Director information

See salary details

$40K

$86.9K

$130K

How much do executive chef culinary director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef culinary director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

More about Executive Chef Culinary Director jobs
What cities are hiring for Executive Chef Culinary Director jobs? Cities with the most Executive Chef Culinary Director job openings:
What states have the most Executive Chef Culinary Director jobs? States with the most job openings for Executive Chef Culinary Director jobs include:
What job categories do people searching Executive Chef Culinary Director jobs look for? The top searched job categories for Executive Chef Culinary Director jobs are:
Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef - Senior Living

Sunriseseniorliving

Sandy Springs, GA

$71K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Why Join Sunrise Senior Living

At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.

The Executive Chef leads all aspects of dining services operations, ensuring exceptional food quality, presentation and service for residents. This role oversees menu development, culinary execution, sanitation compliance and team leadership while managing budgets and food costs in alignment with Sunrise quality standards.

What You'll Do:
Lead all food production, presentation and menu planning
Develop seasonal menus aligned with Sunrise and regulatory standards
Oversee purchasing, vendor relationships and cost control
Ensure proper portioning, quality, plating and service timing
Maintain HACCP standards and food safety compliance
Monitor sanitation logs, temperature records and kitchen procedures
Support special events, banquets and catering operations
Engage with residents to gather feedback and enhance dining experience
Manage departmental budgets, labor and financial performance
Recruit, train, coach and develop dining services team members
Partner with community leadership to support resident satisfaction goals

What We're Looking For:
Culinary degree or certification required
Minimum 3 years as Chef or Kitchen Manager
2+ years leadership and supervisory experience
Current Food Service Sanitation certification
Strong knowledge of nutrition and therapeutic diets
Budget management and cost control experience
Proficiency with Microsoft Office and technology systems
Ability to work flexible hours, including weekends and evenings
Passion for delivering exceptional dining experiences for seniors

Executive Chef - Lead Culinary Teams That Delight Residents
Executive Chef | Culinary Director | Senior Living Dining"


Pay Range:55,328.00 - 73,840.00

Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.

We also offer benefits and other compensation that include:

  • Medical, Dental, Vision, Life, and Disability Plans

  • Retirement Savings Plans

  • Employee Assistant Program / Discount Program

  • Paid time off (PTO), sick time, and holiday pay

  • myFlexPay offered to get paid within hours of a shift

  • Tuition Reimbursement

  • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.

  • Some benefits have eligibility requirements

Apply today to learn why Sunrise Senior Living is a certified Great Place to WorkEqual Opportunity Employer

Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

Apply