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Executive Chef Culinary Director Jobs (NOW HIRING)

The Charter Oak

Sous Chef

Saint Helena, CA

$36.06 - $40.87/hr

Report directly to Executive Chef & Culinary Director * Properly monitor all cooks' working hours, ensuring all staff is punctual and working scheduled hours * Maintain a clean and orderly cooking ...

Hyatt Hotels Corporation

$52K - $72K/yr

The Executive Chef and Director of Culinary will be responsible for kitchen operationsincludingmenu planning, provisioning, food preparation, and sanitation. This position directs the training of ...

The Restaurant Zone

Be Seen First

Regional Executive Chef - Fine Dining

Phoenix, AZ · On-site

$140K - $160K/yr

Executive Chef, Regional Executive Chef, Corporate Chef, or Culinary Director experience * Strong fine-dining restaurant background required * Multi-unit culinary leadership experience preferred

The Charter Oak

Sous Chef

Saint Helena, CA · On-site

$75K - $95K/yr

Report directly to Executive Chef & Culinary Director * Properly monitor all cooks' working hours, ensuring all staff is punctual and working scheduled hours * Maintain a clean and orderly cooking ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY

A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant. Education & Experience Hotel ...

Motorkat

Culinary Director

Takoma Park, MD · On-site

$75K - $85K/yr

... wide Culinary Director. We are looking for a passionate Chef to help elevate our already ... They will work closely with our Executive Chef as well as the CDC of each restaurant to maintain ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant. Education & Experience Hotel ...

The Rackhouse Tavern

Banquet Chef

Lexington, KY · On-site

A career as a banquet chef can lead to opportunities as an executive chef, culinary director, or even owning and operating your own catering company or restaurant. Education & Experience Hotel ...

Bon Appetit

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

Compass Group

Culinary Director

San Francisco, CA · On-site

Culinary Director Salary: 130,000-140,000 Other Forms of Compensation: Our Passion is Food! At Bon ... At least five years of experience in an Executive Chef or equivalent senior culinary leadership ...

Auric Road LMR Management LLC

Executive Chef

Big Sky, MT · On-site

$79K - $109K/yr

Working alongside the Culinary Director and Food & Beverage leadership, you'll balance creativity ... Executive Chef or Executive Sous Chef experience in an upscale restaurant, luxury hospitality ...

Birmingham Pub

Executive Chef

Birmingham, MI · On-site

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Culinary degree (preferred) * Excellent culinary skills * Strong leadership and communication ...

Gjelina Group

Pastry Chef - Gjusta

Venice, CA · On-site

$75K - $85K/yr

The role works collaboratively with the Executive Sous Chef, Culinary Director, Director of Operations, and Bakery leadership to ensure the pastry program remains aligned with Gjusta's culinary ...

Gjelina Group

Pastry Chef - Gjusta

Venice, CA · On-site

$75K - $85K/yr

The role works collaboratively with the Executive Sous Chef, Culinary Director, Director of Operations, and Bakery leadership to ensure the pastry program remains aligned with Gjusta's culinary ...

New

Somerby Franklin

Executive Chef

Franklin, TN

$70K - $97K/yr

Culinary degree or equivalent training * Serve safe certificate * Must possess a valid food handler ... As an Executive Chef , you will supervise, direct and train kitchen staff in preparing and cooking ...

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Executive Chef Culinary Director information

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$40K

$86.9K

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How much do executive chef culinary director jobs pay per year?

As of Sep 12, 2026, the average yearly pay for executive chef culinary director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

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Cities with the most Executive Chef Culinary Director job openings:

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States with the most job openings for Executive Chef Culinary Director jobs include:

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For Executive Chef Culinary Director jobs, the most frequently searched job titles are:

Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Sous Chef

Saint Helena, CA

The Charter Oak
See more jobs at The Charter Oakexternal

$36.06 - $40.87/hr

Full-time

Medical

Posted 17 days ago

Job description

Required Years of Experience

2 years

Job Details

Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated individual. If you have a culinary background with relevant experience and are interested in this position, please reply and a member of our team will be in touch.

Responsibilities

  1. Report directly to Executive Chef & Culinary Director
  2. Properly monitor all cooks’ working hours, ensuring all staff is punctual and working scheduled hours
  3. Maintain a clean and orderly cooking station and adhere to health and safety standards
  4. Monitoring and managing of equipment and devices used for cooking
  5. Manage & order inventory of cooking ingredients and make appropriate orders within budget
  6. Oversee quality control for ingredients, finished products, and facilities
  7. Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste.

Requirements

  1. Proven experience as a Sous Chef, or relevant role
  2. Ability to impact knowledge into junior kitchen staff if such need arises
  3. Understanding of restaurant business and budgets
  4. Effective organization, communication, and leadership skills
  5. In depth knowledge of sanitation principles, food preparation and cooking techniques/nutrition
  6. Strong attention to detail and ability to comfortably lead a team in a busy atmosphere
  7. DOH food protection certified
  8. Certificate in culinary arts, or relevant field
  9. Experience in schedule creation to ensure kitchen receive adequate manning

Compensation details

  1. Health Insurance • Employee Discount • Work in a dynamic, upscale, community-oriented family-style restaurant • Expand your detailed knowledge of food and beverage • Opportunities for professional growth

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dining Discounts

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