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Executive Chef Culinary Director Jobs (NOW HIRING)

The Arbor at Lake Worth

Executive Chef

Wellington, FL · On-site

$90K - $95K/yr

Executive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable ... Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Partner with the National Culinary Director to roll out culinary strategies, seasonal programs, and ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

The Restaurant Zone

Be Seen First

Executive Chef | Upscale Seafood Restaurant | $100K+

Somerville, MA · On-site

$100K/yr

Proven experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or Culinary Director in an upscale restaurant, seafood restaurant, fine dining, hotel, or chef-driven concept. * Strong ...

New

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Partner with the National Culinary Director to roll out culinary strategies, seasonal programs, and ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

Discovery Land Company

Executive Sous Chef

La Quinta, CA · On-site

$70K - $89K/yr

Culinary Director Department: Culinary Operations The Madison Club is seeking an Executive Sous Chef to join the Culinary Department. In this role, The Executive Sous Chef is responsible for ...

Discovery Land Company

Executive Sous Chef

La Quinta, CA

$70K - $89K/yr

Culinary Director Department: Culinary Operations The Madison Club is seeking an Executive Sous Chef to join the Culinary Department. In this role, The Executive Sous Chef is responsible for ...

Compass Group

Portfolio Project Chef

Sunnyvale, CA · On-site

Partner with the National Culinary Director to roll out culinary strategies, seasonal programs, and ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

Bon Appetit

Culinary Director - NVIDIA

Santa Clara, CA · On-site

$150K - $170K/yr

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

Compass Group

Culinary Director - NVIDIA

Santa Clara, CA

$150K - $170K/yr

Short Description As Culinary Director, you will provide strategic culinary leadership for one of ... This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume ...

Bon Appetit

Portfolio Project Chef

Sunnyvale, CA · On-site

Partner with the National Culinary Director to roll out culinary strategies, seasonal programs, and ... Certifications such as ACF Certified Executive Chef (CEC) or equivalent professional credential ...

Metz Culinary Management

Executive Chef

Dallas, PA · On-site

$75/hr

Metz Culinary Management is expanding and is on the lookout for skilled Now seeking Executive Chefs with experience in the Contract Dining Services Industry. We have exciting opportunities available ...

The Westin Portland Harborview

Executive Chef

Portland, ME · On-site

$73K - $100K/yr

A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company. Education & Experience Hotel ...

New

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Executive Chef, Culinary Director, or comparable leadership experience. * Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems. * Experience with ...

The Westin Portland Harborview

Executive Chef

Louisville, KY · On-site

$68K - $94K/yr

A career as an executive chef can lead to opportunities as a culinary director, corporate chef, or even owning and operating your own restaurant or catering company. Education & Experience Hotel ...

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Executive Chef Culinary Director information

See salary details

$40K

$86.9K

$130K

How much do executive chef culinary director jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive chef culinary director in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is an executive chef culinary director?

An Executive Chef Culinary Director is a senior culinary professional responsible for overseeing the entire culinary operations of a restaurant, hotel, or hospitality group. This role combines creative menu development, kitchen management, and strategic leadership to ensure high-quality food and efficient service. The Culinary Director manages kitchen staff, controls budgets, and maintains food safety standards, while also collaborating with other departments to deliver an exceptional dining experience. They often play a key role in setting the culinary vision and driving innovation within the organization.

What are the key skills and qualifications needed to thrive as an executive chef culinary director, and why are they important?

To thrive as an Executive Chef Culinary Director, you need advanced culinary expertise, leadership experience, and often a degree in culinary arts or hospitality management. Mastery of kitchen management systems, menu development software, and food safety certifications like ServSafe are typically required. Outstanding creativity, team leadership, and communication skills set top professionals apart in this role. These competencies ensure high-quality cuisine, efficient operations, and a positive dining experience that supports business success.

How does an executive chef culinary director balance creative menu development with administrative leadership duties?

An Executive Chef Culinary Director often splits their time between hands-on culinary innovation and overseeing the broader operational aspects of the kitchen. While menu development and food quality are core responsibilities, they also manage budgets, staff training, and vendor relationships. Collaboration with other department heads, such as restaurant managers and event coordinators, is common to ensure cohesive service delivery. The ability to delegate effectively and foster a strong kitchen team is essential for success, as it allows the director to focus on both creative and strategic tasks. This balance offers both creative satisfaction and opportunities to develop vital leadership skills.

What is the difference between Executive Chef Culinary Director vs Executive Chef?

AspectExecutive ChefCulinary Director
CredentialsCulinary degree, certifications, extensive kitchen experienceSimilar credentials, often with leadership or management certifications
Work EnvironmentKitchen management, food preparation, staff supervisionOversees multiple kitchens or culinary programs, strategic planning
Employer & Industry UsageHotels, restaurants, resortsLarge hospitality groups, culinary organizations, corporate dining
Search & Comparison IntentFocus on kitchen leadership rolesFocus on culinary strategy and organizational oversight

While both roles require culinary expertise and leadership skills, the Executive Chef primarily manages kitchen operations and food quality, whereas the Culinary Director oversees broader culinary strategies across multiple venues or organizations. The Culinary Director often has a more strategic, organizational focus, while the Executive Chef is more hands-on with daily kitchen management.

More about Executive Chef Culinary Director jobs
What cities are hiring for Executive Chef Culinary Director jobs? Cities with the most Executive Chef Culinary Director job openings:
What states have the most Executive Chef Culinary Director jobs? States with the most job openings for Executive Chef Culinary Director jobs include:
What job categories do people searching Executive Chef Culinary Director jobs look for? The top searched job categories for Executive Chef Culinary Director jobs are:
Executive Chef Culinary Director jobs near you
Infographic showing various Executive Chef Culinary Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

The Arbor at Lake Worth

Wellington, FL • On-site

$90K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Executive Chef

The Arbor at Lake Worth | Lake Worth, FL

Full-Time | Tuesday - Saturday

Variable daytime and evening hours based on business needs

Ready to lead a culinary team where your creativity, leadership, and passion for hospitality truly make an impact?

At The Arbor at Lake Worth, our dining program is about more than great food—it's about creating memorable experiences for our residents every day. We're looking for an experienced Executive Chef who is passionate about culinary excellence, team development, and delivering restaurant-quality dining in a warm, resident-centered environment.

Why You'll Love Working at The Arbor

  • Competitive salary

  • Health, Dental, and Vision Insurance

  • 401(k) with company match

  • Paid Time Off

  • Free meal each shift

  • Tuition Assistance & Student Loan Repayment Assistance

  • Employee Assistance Program

  • Emergency Financial Assistance

  • Career advancement opportunities within a growing company

  • Supportive leadership and collaborative culture

  • Recognized as a Great Place to Work®

  • Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services

What You'll Do

As Executive Chef, you'll oversee the daily culinary operations while creating an exceptional dining experience for our residents by:

  • Leading all kitchen operations, including food preparation, production, plating, and service.

  • Designing and preparing creative, restaurant-quality menus for daily dining and special events.

  • Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and departmental budgets.

  • Training, coaching, and mentoring kitchen team members while fostering a positive, high-performing culture.

  • Conducting daily pre-shift meetings and ensuring smooth kitchen operations during service.

  • Maintaining high standards for food quality, presentation, consistency, and guest satisfaction.

  • Ensuring compliance with all food safety, sanitation, and infection control standards.

  • Managing purchasing, inventory levels, and kitchen organization.

  • Collaborating with community leadership to plan and execute special events, celebrations, and marketing functions.

  • Preparing meals that accommodate residents' special dietary needs, preferences, and physician-ordered restrictions.

What We're Looking For

  • Culinary Arts degree with at least 2 years of culinary leadership experience, or a bachelor's degree with 3 years of leadership experience in a food service environment.

  • Previous experience as an Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Director preferred.

  • Strong leadership, coaching, and team development skills.

  • Experience managing food costs, inventory, purchasing, and kitchen operations.

  • Knowledge of food safety, sanitation, and regulatory compliance.

  • Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a plus.

  • Passion for creating exceptional dining experiences and developing high-performing teams.

If you're looking for an opportunity to lead a talented culinary team while enjoying a better work-life balance and making a meaningful difference every day, we'd love to meet you.

Apply today and bring your culinary leadership to The Arbor at Lake Worth!

Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening.

The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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