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Executive Chef Chef Jobs in Roxana, IL (NOW HIRING)

Executive Chef

Saint Charles, MO · On-site

$90 - $115/hr

The Executive Chef will play a key role in building the culinary operation from the ground up, including menu development, team building, kitchen systems, and opening execution. The ideal candidate ...

New

Executive Chef

Saint Louis, MO · On-site

$69K - $95K/yr

Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...

Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative ...

Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative, and ...

Executive Chef

Saint Louis, MO

$69K - $95K/yr

Overview Join Our Team as a Executive Chef at the Historic Magnolia St. Louis. Are you a visionary in the kitchen with a passion for innovation and excellence? We're looking for a dynamic, creative ...

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

Sous Chef

Glen Carbon, IL · On-site

$55K - $60K/yr

Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events

EXECUTIVE CHEF

Glen Carbon, IL · On-site

$70K - $75K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

EXECUTIVE CHEF

Glen Carbon, IL · On-site

$70K - $75K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

EXECUTIVE CHEF

Glen Carbon, IL · On-site

$70K - $75K/yr

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to ...

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Sous Chef

Saint Louis, MO · On-site

$50K - $54K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

Sous Chef

Saint Louis, MO · On-site

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role ...

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Showing results 1-20

Executive Chef Chef information

See Roxana, IL salary details

$38.4K

$83.3K

$124.7K

How much do executive chef chef jobs pay per year?

As of Sep 3, 2026, the average yearly pay for executive chef chef in Roxana, IL is $83,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $94,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Chef vs Sous Chef?

AspectExecutive Chef ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists Executive Chef, manages specific stations
Industry UsageLeadership role in restaurants and hotelsSecond-in-command, supports Executive Chef
Search & ComparisonOften searched together, but distinct rolesCommonly compared as second-in-command

The Executive Chef Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Executive Chef with daily operations. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Chef jobs in Roxana, IL?

For Executive Chef Chef jobs in Roxana, IL, the most frequently searched job titles are:

What job categories do people searching Executive Chef Chef jobs in Roxana, IL look for?

The top searched job categories for Executive Chef Chef jobs in Roxana, IL are:

What cities near Roxana, IL are hiring for Executive Chef Chef jobs?

Cities near Roxana, IL with the most Executive Chef Chef job openings:

Executive Chef

Nbutexas

Saint Charles, MO • On-site

$90 - $115/hr

Other

Posted 2 days ago

New


Job description

We are seeking an experienced and creative Executive Chef to lead the culinary program for an exciting new upscale concept opening in the Greater Chicago Area.

The Executive Chef will play a key role in building the culinary operation from the ground up, including menu development, team building, kitchen systems, and opening execution. The ideal candidate combines strong culinary creativity with disciplined operational leadership and has experience leading high-volume, upscale restaurant environments.

Executive Chef Benefits/Compensation:
  • Competitive base salary of $90K–$115K
  • Relocation assistance available based on need
  • Significant involvement in menu and concept development
  • Opportunity to build and develop the culinary team from the ground up
  • High-visibility leadership role with strong growth potential
Executive Chef Requirements/Responsibilities:
  • Executive Chef or senior culinary leadership experience in upscale, high-volume restaurants
  • Strong combination of culinary creativity and operational execution
  • Lead all day-to-day culinary operations, quality, consistency, and execution
  • Develop and evolve menus in collaboration with senior leadership
  • Recruit, train, and develop a high-performing culinary team
  • Manage food cost, labor, inventory, purchasing, and kitchen profitability
  • Establish kitchen systems, standards, and procedures for a new opening
  • Partner closely with operational leadership on the overall guest experience
  • New restaurant opening experience strongly preferred
  • Chicago-area culinary experience or connections preferred
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